Results 131 to 140 of about 35,568 (231)
ANALYSIS OF COLOR AND SPECTRAL CHARACTERISTICS OF HEN EGG YOLKS FROM DIFFERENT MANUFACTURERS
In the present work an analysis of the separability of hen egg yolks from different manufacturers is made using image and spectral processing and analysis techniques. Apparent properties of three types of egg yolks were determined and a comparative analysis of these properties was made.
Mariya Georgieva-Nikolova +2 more
openaire +1 more source
Axial muscle‐fibre orientations in larval zebrafish
In 4 days post‐fertilization zebrafish larvae, the fast axial muscle fibres follow helical trajectories that taper towards the tail. Adjacent muscle fibres form substantial angles relative to each other to accommodate this pattern. Using a novel semi‐automatic method, we quantified 3D fibre angles over the whole muscle volume.
Noraly M. M. E. van Meer +3 more
wiley +1 more source
Effects on egg yolk colour of paprika or paprika combined with marigold flower extract
COLOR-UP® and COLOR-UP YELLOW-S® were fed to a total of 144 twenty-five-week-old Charoen Pokphand brown laying hens to investigate whether yellow xanthophylls present in marigold flowers in combination with red xanthophylls from paprika fruit can further
Tsutomu Komori +3 more
doaj
The egg industry continues to search for alternative feed ingredients that support production efficiency, enhance egg quality, and add nutritional value.
Taylor K. O’Lear Reid +7 more
doaj +1 more source
Development of the abdominal musculature in the chicken embryo
In this study, we investigate anatomy, morphogenesis, segmental origin, and fiber formation of the abdominal musculature in the chicken embryo. We show that abdominal muscles arise from somites 24 to 28, and that the segmental identity of individual fibers in the abdominal muscle sheets is maintained.
Margarethe Draga +6 more
wiley +1 more source
This study evaluated the effect of dietary incorporation of linseed alone or along with dried tomato paste-pepper powder mix on egg physical characteristics, antioxidant profiles, lipid oxidative status, and yolk coloration before and after storage at 4 &
Besma Omri +7 more
doaj +1 more source
Molecular genetics of chicken egg quality [PDF]
Faultless quality in eggs is important in all production steps, from chicken to packaging, transportation, storage, and finally to the consumer. The egg industry (specifically transportation and packing) is interested in robustness, the consumer in ...
Honkatukia, Mervi
core +1 more source
Effects of Dietary Supplementation of Natural Pigments on Egg Yolk Color in Laying Hens.
産卵開始後約8ヵ月経過した産卵鶏に対して,コーングルテンミール(CM),マリーゴールド花弁粉末(MM),パプリカ粉末(PM)およびパプリカ抽出処理物(PE)の4種類の天然卵黄着色強化剤を20日間投与し,卵黄の着色効果を比較検討した。その結果,すべての着色強化剤は無添加対照区に対して,ロシュのヨークカラーファン値(RCF値)を有意に高め卵黄に対する着色効果を認めた。しかしながら,飼料中のキサントフィルを同量にしたにもかかわらず,RCFは赤色色素に対する感応が強いため,飼料中の黄色系キサントフィルの多いCMとMMは,赤色系キサントフィルを多く含むPMおよびPEよりも,RCF値を高めることはできなかった。色差計によるイエローインデックス(YI)および赤色度(a値)は,RCF値と同じ傾向が見られ ...
Takashi NAKAJIMA +3 more
openaire +2 more sources
At the eighth week of human embryonic development, 3D transparent imaging enables clear visualization of the outflow tract's morphological features, revealing its anatomical components in detail. Abstract The ductus arteriosus (DA) is a critical fetal vascular structure that shunts blood from the pulmonary artery to the aorta, bypassing the non ...
Conghong Xu +7 more
wiley +1 more source
The research aimed to determine the effect of using indigofera leaf meal on quail eggs performance and physical quality. The research was conducted from March to May 2023 at the Poultry Laboratory of Yogyakarta Magelang Agricultural Development ...
Abu Zakariya +3 more
doaj +1 more source

