Results 181 to 190 of about 75,704 (278)
Ethology, Volume 132, Issue 3, Page 204-215, March 2026.This study examined how background colour influences behaviour and development in golden mantella (Mantella aurantiaca) tadpoles across ontogeny. Tadpoles preferred darker backgrounds, and this preference got less strong with increasing age. Individuals reared in darker conditions were less active but did not differ in growth rate and shelter use when ...
Prathik Amin +2 more
wiley +1 more source
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.The trajectories of energy, macro, and micronutrient intake from pregnancy to 8.5 months postpartum showed a stability in energy and protein, a decline in carbohydrates and fibre, and discrete increases in total fat, mono, poly, and saturated fat. In addition, there was a decline in the intake of most micronutrients.
Aline Yukari Kurihayashi +8 more
wiley +1 more source
Investigation of the role of selenium in the nutrition and physiology of neural tissues of chickens and turkeys [PDF]
Endogenous selenium concentrations in selected tissue of chickens, turkeys, and ...
Johnson, C. M. +2 more
core +1 more source
NARFL Knockout Triggers Ferroptosis‐Driven Vascular Endothelial Dysfunction
Advanced Science, Volume 13, Issue 8, 9 February 2026.NARFL is vital for CIA and oxidative stress resistance. NARFL deletion in HPMEC cells, zebrafish, and mice is lethal and rescued by a Ferroptosis inhibitor. NARFL deficiency disrupted its interaction with CIA proteins, decreased aconitase activity, increased IRP1 activity, induced Fe overload, and led to ferroptosis and oxidative stress, resulting in ...
Hui Hu +15 more
wiley +1 more source
FoodsThis study evaluates the effects of dietary selenium (Se) sources—sodium selenite (SS), nano-selenium (Nano-Se), selenocysteine (Se-C), and selenomethionine (Se-Met)—on production performance, egg quality, preservation characteristics, yolk Se content ...
Yanhong Chen +5 more
doaj +1 more source
A Critical Review of the Literature on the Coloring Matter in Egg Yolk
Poultry Science, 1932 Abstract BECAUSE of the complex nature of the coloring matters of egg yolk and despite the large number of researches of the properties of the substances involved, their exact identity and chemical delineation are somewhat controversial; especially since these substances reputed to be responsible for the yellow color of the yolk have also been ...
openaire +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT Genetic variation is indispensable for both natural and artificial selection, as well as evolution, adaptation, and the long‐term success of selective breeding programs. This study attempted to scrutinise genetic variations and responses within the breeding population of red tilapia across eight generations of selection (2016–2023).
Tran Huu Phuc +7 more
wiley +1 more source
Effects of Dietary Fat Source on .BETA.-Carotene Content in Egg Yolk and Egg Yolk Color.
Japanese poultry science, 2001 Morihiro Koga +5 more
openaire +2 more sources
Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
Animal Research and One Health, Volume 4, Issue 1, Page 105-119, February 2026.Multi‐omics analysis revealed that FOS supplementation increased the abundance of Phascolarctobacterium, GCA‐900066575, Shuttleworthia, Olsenella, Eubacterium_hallii_group while decreasing Alistipes. It also influenced the metabolism of S‐lactoylglutathione, p‐cresol glucuronate, 2‐phenylethanol glucuronide, propionic acid, dulcitol, and inhibited the ...
Dan Song +11 more
wiley +1 more source