Results 181 to 190 of about 35,568 (231)

Laying hen responses to balanced protein reduction on performance, egg quality, nitrogen balance, and fat and mineral utilization. [PDF]

J Anim Sci
Oketch EO, Yu M, Nawarathne SR, Chathuranga NC, Lee J, Park H, Lee BK, Kim KE, Heo JM.   +8 more
europepmc   +1 more source

Effects of short fasting periods and recovery diet protein level on molting response and postmolt productivity in aged laying hens. [PDF]

Poult Sci
Torki M, Sedgh-Gooya S.
europepmc   +1 more source

Predictive modelling of internal egg quality: Correlation structure, validation of existing models, and development of new equations across storage times. [PDF]

Poult Sci
Huaringa D, Huapaya S, Zea O, Inca J, Cespedes R, Vilchez-Perales C.   +5 more
europepmc   +1 more source

Genetic Parameters of Egg Quality Traits and Albumen Density in White Leghorn Chickens. [PDF]

Animals (Basel)
Chen A, Wang H, Zuo D, Li H, Wang H, Ning Z, Ban L, Qu C, Zhao X, Qu L.   +9 more
europepmc   +1 more source

Dietary inclusion of Moringa oleifera: Impacts on egg production, egg quality with fatty acid, amino acid profiling and serum immunity of laying hens. [PDF]

Poult Sci
Das AK, Ahmed M, Momu JM, Mamun AA, Anika FM, Sufian A, Aktaruzzaman M, Talha MH, Taher A, Mamun MA, Tasnim N, Mahfuz SU.   +11 more
europepmc   +1 more source

Mitigating heat stress impact on laying quails: antioxidant effects of grape seed and black mulberry leaf powder on growth, egg quality, and biochemical parameters. [PDF]

Trop Anim Health Prod
Sur A, Zengin M, Bacaksiz OK, Demir E, Esen S.   +4 more
europepmc   +1 more source

Utilization of soft pistachio hulls in Japanese quail diets for enhanced egg quality and yolk pigmentation. [PDF]

PeerJ
Çetin M.
europepmc   +1 more source

Dietary glucuronolactone alleviates hepatic lipid accumulation via the enterohepatic axis in laying hens. [PDF]

J Anim Sci Biotechnol
Shen Y, Chen J, Xiao Y, Shi S.
europepmc   +1 more source