Results 21 to 30 of about 35,568 (231)
The Quality of Chicken Eggs Fed Black Pepper (Piper nigrum L.) Flour [PDF]
BIO Web of ConferencesThe objectives of this study were to analyze the quality of laying hen eggs fed with feed containing black pepper (Piper nigrum L) flour. A total of 200 brown laying hens strain MB 402 (50 weeks-old) were used in this experiment. The research design used
Leke Jein Rinny +4 more
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Effect of Genetically Modified Organisms Feed Ingredients (Corn And Soybean) in Diet on Egg Production, Egg Broken Rate and Egg Quality in Layers [PDF]
Brazilian Journal of Poultry Science, 2023 This study was conducted to examine the effect of feeding genetically modified organisms (GMO) compared with non - GMO diet on performance of layers in terms of egg production, egg broken rate and egg quality in laying hen.
MM Hossain +4 more
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Pengaruh Pengovenan Terhadap Kualitas Organoleptik Telur Asin Yang Dibuat Dengan Cara Basah
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2021 This study aims to determine the effect of optimal oven time and the organoleptic quality of salted eggs made using the wet method. The design used in this study was a randomized block design (RBD) with 30 panelists as a group. The treatments given were
Yolanda Fitri +2 more
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Use of achiote (Bixa orellana L.) seed powder as pigment of the egg yolk of laying hens
Journal of Applied Poultry Research, 2021 Summary: At present, the poultry industry places great importance on natural pigment products to achieve an acceptable yolk color for the market. To determine the effect of achiote seed powder on the external and internal egg quality, a total of 400 ...
Y. Martínez +4 more
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Development and Use of Color Standards for Egg Yolks
Poultry Science, 1962 Abstract FOR SOME YEARS poultry scientists have been engaged in nutrition studies on the effects of various grains fed to laying birds. Some of these studies have been concerned with the effect of grain or combinations of grains in determining yolk color.
D. A. Fletcher, H. E. Ashton
openaire +2 more sources
Effects on egg yolk colour of paprika or paprika combined with marigold flower extract
Italian Journal of Animal Science, 2010 COLOR-UP® and COLOR-UP YELLOW-S® were fed to a total of 144 twenty-five-week-old Charoen Pokphand brown laying hens to investigate whether yellow xanthophylls present in marigold flowers in combination with red xanthophylls from paprika fruit can
Keiko Saito +3 more
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Pengaruh Lama Penyimpanan Terhadap Kualitas Internal Telur Ayam Ras Pada Fase Produksi Pertama [PDF]
, 2014 Eggs are a food of animal which have semi perishable food because it contains many nutrients needed formicroorganisms. The first phase of layer production was 28 weeks produces eggs that have a surface area not large,eggshell thickness causing CO2 and ...
Kurtini, T. (Tintin) +2 more
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Dietary marine algae maintains egg consumer acceptability while enhancing yolk color
Poultry Science, 1998 A drum-dried docosahexaenoic acid (DHA; C22:6n-3) enriched marine microalgal product (MA) was investigated as a n-3 fatty acid (n-3 FA) source in laying hen diets. Hen diets were supplemented with 2.4 or 4.8% MA. Eggs were analyzed for yolk color following 4 wk of feeding as well as weekly for 4 wk.
S M, Herber-McNeill, M E, Van Elswyk
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Fresh-water Green Algae (Chlorophyta) as a Natural Pigment for Mojosari Ducks [PDF]
, 2015 An experiment in a completely randomize design was undertaken to study the use of fresh-watergreen algae as a yolk coloring agent in Mojosari ducks during a laying period on productiveperformance and egg quality from 36 to 44 wk of age.
Asnawi, A. (A) +2 more
core +7 more sources
Scientific Papers Animal Science and Biotechnologies, 2023 In this experiment the effects of different housing systems on physical indicators of egg yolk and egg albumen quality of table eggs were studied. Hens of laying hybrid Lohmann Brown Lite were housed in two different housing systems, in enriched cage or ...
Henrieta Arpášová +6 more
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