Results 181 to 190 of about 5,186,673 (318)
Dietary Effects of Moringa oleifera on Table Egg Parameters of Hybrid Layers
ABSTRACT The study aimed to determine the effects of Moringa oleifera powder (MOP) on the production performance and egg quality of Hyline hens. A total of 48 twenty‐six‐week‐old Hyline commercial hens were randomly allocated to two treatments of 24 birds each, housed in six cages in a completely randomized design with cage as the experimental unit (n =
Washaya Soul, Washaya Dorine Dorcas
wiley +1 more source
The relationship between different fatty acids intake and frequency of migraine attacks
Background: Migraine is a primary headache disorder that affects the neurovascular system. Recent studies have shown that consumption of some fatty acids such as omega-3 fatty acids improves migraine symptoms.
Omid Sadeghi +4 more
doaj
Phylogeny‐Aware Metabologenomics Accurately Assigns Natural Products to Biosynthetic Gene Clusters
We report a statistical approach for associating biosynthetic gene clusters with their cognate metabolites and demonstrate its unprecedented power for scalable natural product discovery. Notably, it drastically reduces spurious associations by explicitly integrating the phylogeny of microbial producer strains.
Judith Boldt +11 more
wiley +1 more source
SWI/SNF complexes modulate gene expression and the development of physical dependence to ethanol
The development of physical dependence on ethanol is an important component of alcohol addiction because dependent individuals experience withdrawal symptoms during acute abstinence. This study used C. elegans to identify gene expression changes accompanying physical dependence.
Laura D. Mathies +3 more
wiley +1 more source
Bioenergetics and lipid metabolism in Alzheimer's disease: From cell biology to systemic health
Abstract Alzheimer's disease (AD) is a complex neurodegenerative disorder characterized by progressive cognitive decline. Although amyloid‐β and tau pathologies remain central to our understanding of AD, growing evidence suggests that disrupted lipid metabolism and impaired bioenergetics are closely linked to these hallmark features. Genetic, lipidomic
Silvia Maioli +12 more
wiley +1 more source
Stress Nutrition in Aquatic Animals: From Definition to Practice
ABSTRACT Aquaculture faces numerous challenges, with stress being one of the major issues that lead to growth loss, metabolic disorders, weakened immunity, redox imbalance, and organ damage in aquatic animals. Nutritional intervention is one of the effective strategies to address these problems. Traditional research has primarily focused on the impacts
Jian Zhang +8 more
wiley +1 more source
Concept and practice in the use of high-dose eicosapentaenoic acid for cardiovascular disease prevention in hypertriglyceridaemia. [PDF]
Roger G +5 more
europepmc +1 more source

