Results 161 to 170 of about 35,660 (219)

Eicosapentaenoic acid administration ameliorates the progression of liver fibrosis after laparoscopic Kasai portoenterostomy. [PDF]

open access: yesPediatr Surg Int
Sumida W   +14 more
europepmc   +1 more source

Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA): A Targeted Antioxidant Strategy to Counter Oxidative Stress in Retinopathy. [PDF]

open access: yesAntioxidants (Basel)
Zeppieri M   +8 more
europepmc   +1 more source

Eicosapentaenoic Acid: between Cardiovascular Benefits and the Risk of Atrial Fibrillation. [PDF]

open access: yesEndocr Metab Immune Disord Drug Targets
Egalini F   +7 more
europepmc   +1 more source

Photoautotrophic production of eicosapentaenoic acid

Critical Reviews in Biotechnology, 2021
Eicosapentaenoic acid (EPA) is an omega-3 fatty acid which is an essential nutrient for both humans and animals. This review examines the global need for EPA, both in human nutrition and aquaculture. The potential shortfall in supply of this important nutrient as well as sustainability issues with wild-caught fish have generated increased interest into
Dale Mcclure, John Kavanagh
exaly   +3 more sources

Eicosapentaenoic acid and atherosclerosis

Prostaglandins, Leukotrienes and Essential Fatty Acids, 1993
Research related to eicosapentaenoic acid (EPA) began with the epidemiological study of its relationship with atherosclerotic disorders conducted by Dyerberg and Bang in Greenland Eskimos during the 1970s. It, however, seems that the physiological effects of this fatty acid are so numerous and.
Y, Goto, H, Tamachi, E H, Moriguchi
openaire   +2 more sources

Effect of eicosapentaenoic acid in asthma

Clinical & Experimental Allergy, 1988
SummaryThe role of arachidonic acid metabolites in the pathogenesis of airway inflammation and clinical asthma is currently unknown. The addition of eicosapentaenoic acid (EPA) to the diet of humans has been shown to generate metabolites that are less potent than their arachidonic acid counterparts.
C M, Kirsch   +8 more
openaire   +2 more sources

Stearidonic acid as a ‘pro-eicosapentaenoic acid’

Current Opinion in Lipidology, 2012
ω-3 Fatty acids continue to be promoted as cardioprotective, generating an increased demand for these nutrients. Ocean-based supplies are limited, and so land-based sources are being sought. Stearidonic acid-fortified soybean oil may help to meet this demand.Stearidonic acid has been shown in animal and human studies to be more effective than its ...
openaire   +2 more sources

Eicosapentaenoic acid and chemoprevention of FAP

Gut, 2010
In this issue of Gut , West et al 1 report positive results of a chemoprevention trial in British subjects with familial adenonomatous polyposis (FAP) ( see page 918 ). There is a long history of use of natural products in FAP and other adenoma prevention trials.2 4 In most cases the rationale seems predicated on notions of likely safety and ...
openaire   +2 more sources

Immunomodulation of microglia by docosahexaenoic acid and eicosapentaenoic acid

Current Opinion in Clinical Nutrition and Metabolic Care, 2012
The omega-3 fatty acids (ω-3 FAs) docosahexaenoic acid and eicosapentaenoic acid are dietary components which have been ascribed many different health benefits. Inflammation is present in, and contributes to, pathological conditions in the central nervous system (CNS).
Erik, Hjorth, Yvonne, Freund-Levi
openaire   +2 more sources

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