Eicosapentaenoic acid administration ameliorates the progression of liver fibrosis after laparoscopic Kasai portoenterostomy. [PDF]
Sumida W +14 more
europepmc +1 more source
Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA): A Targeted Antioxidant Strategy to Counter Oxidative Stress in Retinopathy. [PDF]
Zeppieri M +8 more
europepmc +1 more source
Eicosapentaenoic acid enhances intestinal stem cell-mediated colonic epithelial regeneration by activating the LSD1-WNT signaling pathway. [PDF]
Wang D +9 more
europepmc +1 more source
Eicosapentaenoic Acid: between Cardiovascular Benefits and the Risk of Atrial Fibrillation. [PDF]
Egalini F +7 more
europepmc +1 more source
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Photoautotrophic production of eicosapentaenoic acid
Critical Reviews in Biotechnology, 2021Eicosapentaenoic acid (EPA) is an omega-3 fatty acid which is an essential nutrient for both humans and animals. This review examines the global need for EPA, both in human nutrition and aquaculture. The potential shortfall in supply of this important nutrient as well as sustainability issues with wild-caught fish have generated increased interest into
Dale Mcclure, John Kavanagh
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Eicosapentaenoic acid and atherosclerosis
Prostaglandins, Leukotrienes and Essential Fatty Acids, 1993Research related to eicosapentaenoic acid (EPA) began with the epidemiological study of its relationship with atherosclerotic disorders conducted by Dyerberg and Bang in Greenland Eskimos during the 1970s. It, however, seems that the physiological effects of this fatty acid are so numerous and.
Y, Goto, H, Tamachi, E H, Moriguchi
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Effect of eicosapentaenoic acid in asthma
Clinical & Experimental Allergy, 1988SummaryThe role of arachidonic acid metabolites in the pathogenesis of airway inflammation and clinical asthma is currently unknown. The addition of eicosapentaenoic acid (EPA) to the diet of humans has been shown to generate metabolites that are less potent than their arachidonic acid counterparts.
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Stearidonic acid as a ‘pro-eicosapentaenoic acid’
Current Opinion in Lipidology, 2012ω-3 Fatty acids continue to be promoted as cardioprotective, generating an increased demand for these nutrients. Ocean-based supplies are limited, and so land-based sources are being sought. Stearidonic acid-fortified soybean oil may help to meet this demand.Stearidonic acid has been shown in animal and human studies to be more effective than its ...
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Eicosapentaenoic acid and chemoprevention of FAP
Gut, 2010In this issue of Gut , West et al 1 report positive results of a chemoprevention trial in British subjects with familial adenonomatous polyposis (FAP) ( see page 918 ). There is a long history of use of natural products in FAP and other adenoma prevention trials.2 4 In most cases the rationale seems predicated on notions of likely safety and ...
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Immunomodulation of microglia by docosahexaenoic acid and eicosapentaenoic acid
Current Opinion in Clinical Nutrition and Metabolic Care, 2012The omega-3 fatty acids (ω-3 FAs) docosahexaenoic acid and eicosapentaenoic acid are dietary components which have been ascribed many different health benefits. Inflammation is present in, and contributes to, pathological conditions in the central nervous system (CNS).
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