Results 181 to 190 of about 37,165 (210)

REDUCTION IN BLOOD VISCOSITY BY EICOSAPENTAENOIC ACID

The Lancet, 1981
S, Kobayashi, A, Hirai, T, Terano, T, Hamazaki, Y, Tamura, A, Kumagai   +5 more
openaire   +2 more sources

Antibacterial and Antibiofilm Activities of Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Against Periodontopathic Bacteria

Microbial Pathogenesis, 2016
Jing Ni, Yiru Xia, Jiachen Dong
exaly  

Docosahexaenoic acid/eicosapentaenoic acid

Reactions Weekly, 1999
openaire   +1 more source

Effects of Duration of Treatment and Dosage of Eicosapentaenoic Acid and Stearidonic Acid on Red Blood Cell Eicosapentaenoic Acid Content

Prostaglandins Leukotrienes and Essential Fatty Acids, 2012
William S Harris, E S Krul, W S Harris
exaly  

Diatoms as Cell Factories for High-Value Products: Chrysolaminarin, Eicosapentaenoic Acid, and Fucoxanthin

Critical Reviews in Biotechnology, 2020
Runqing Yang, Liu Lu
exaly  

Eicosapentaenoic Acid

2007
openaire   +1 more source

Antibacterial Activity of Eicosapentaenoic Acid (EPA) Against Foodborne and Food Spoilage Microorganisms

LWT - Food Science and Technology, 2007
H R Kim
exaly  

Eicosapentaenoic Acid in Myelinogenesis

2017
A. Di Biase, L. Attorri, R. Di Benedetto, S. Salvati   +3 more
openaire   +1 more source

Eicosapentaenoic acid: maybe not the ‘Alpha,’ but is it the Omega?

Current Opinion in Lipidology, 2019
Sara, Coles, Richard A, Krasuski
openaire   +2 more sources

Eicosapentaenoic Acid

2008
openaire   +1 more source