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Emerging Mechanisms of Cardiovascular Protection for the Omega-3 Fatty Acid Eicosapentaenoic Acid

Arteriosclerosis, Thrombosis, and Vascular Biology, 2020
, Peter Libby, R Preston Mason
exaly  

Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)—A Review

Food Reviews International, 2006
Kazuo Miyashita, Bhaskar Narayan
exaly  

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