Results 71 to 80 of about 17,144 (192)

Assessing the Beneficial Effects of Ellagic Acid in Mitigating Lead Induced Toxicity in Haematopoietic System

Journal of Pharmaceutical Research
Background: Lead exposure causes oxidative stress, leading to hematological abnormalities and immunotoxicity. Ellagic acid (EA) has shown protective effects against lead-induced toxicity in various organs.
Ananya Bhattacharjee, H Venkatrao Kulkarni, V Prasanna Habbu, Manodeep Chakraborty, Nihar Ranjan Bhuyan   +4 more
doaj   +1 more source

Microbial production of ellagic acid and biodegradation of ellagitannins

Applied Microbiology and Biotechnology, 2008
In the last years, tannin biodegradation has been the subject of a lot of studies due to its commercial importance and scientific relevance. Tannins are molecules of low biodegradation and represent the main chemical group of natural anti-microbials occurring in the plants.
Aguilera-Carbo, A., /Augur, Christopher, Prado-Barragan, L.A., Favela-Torres, E., Aguilar, C.N.   +4 more
openaire   +4 more sources

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

The Canadian Journal of Chemical Engineering, Volume 104, Issue 9, Page 4579-4596, September 2026.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto, Fábio Bentes Freire, José Teixeira Freire, Wanderley Pereira Oliveira   +3 more
wiley   +1 more source

Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten‐Free Functional Pudding

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Oleaster peel and flesh flour have been found to be potential ingredients for puddings. Oleaster flour enrichment led to an improvement in pudding properties, adding value to the final product. ABSTRACT This study aimed to characterize the physicochemical, textural, microbiological, bioactive, and sensory properties of milk‐based puddings enriched with
İrem Uzunsoy, Fundagül Erem, Elif Ayşe Anli   +2 more
wiley   +1 more source

Unlocking the Therapeutic Potential of Ellagic Acid for Non-Alcoholic Fatty Liver Disease and Non-Alcoholic Steatohepatitis

Antioxidants
Obesity is in epidemic proportions in many parts of the world, contributing to increasing rates of non-alcoholic fatty liver disease (NAFLD). NAFLD represents a range of conditions from the initial stage of fatty liver to non-alcoholic steatohepatitis ...
Tharani Senavirathna, Armaghan Shafaei, Ricky Lareu, Lois Balmer   +3 more
doaj   +1 more source

Nrf2–Keap1 Axis Modulation by Phytofabricated Metal Oxide Nanoparticles in Mesenchymal Stem Cell Lineage Bias

Journal of Biochemical and Molecular Toxicology, Volume 40, Issue 9, September 2026.
Phytofabricated metal oxide nanoparticles may activate the Nrf2–Keap1 axis through a dual‐stimulus mechanism, coupling nanoparticle‐derived ROS with phytochemical‐mediated Keap1 modification, steering mesenchymal stem cells toward osteogenic commitment — a mechanistic framework this review consolidates from current evidence.
Muhammad Irfan, Muhammad Taha, Syed Muhammad Faizan Asghar, Muhammad Raza   +3 more
wiley   +1 more source

Ellagic acid inhibits gastric cancer cells by modulating oxidative stress and inducing apoptosis

Asian Pacific Journal of Tropical Biomedicine
Objective: To evaluate the anticancer effect of ellagic acid on gastric cancer cells. Methods: MTT assay was used to evaluate the effect of ellagic acid at different concentrations (0.5-100 μg/mL) on gastric cancer AGS cells.
Zheng Jian, Li Chun-Feng
doaj   +1 more source

Chemometric‐Driven Spectral Fingerprinting for Non‐Destructive Quality Assessment of Mangoes

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
Visible–NIR spectroscopy using a compact open‐source spectrophotometer successfully tracked mango ripening by capturing wavelength‐specific changes linked to acidity, sugars, pigments, and DA index, enabling accurate non‐destructive prediction of ripening stages during ambient storage.
Arun Sharma, Malay Yadav, Priyadeep Ghosh   +2 more
wiley   +1 more source

Antagonistic Effect of Ellagic Acid on Histamine Liberators

Experimental Biology and Medicine, 1969
SummaryEllagic acid blocks the blood pressure fall induced by potent histamine liberators; namely, compound 48/80, dextran, and polymyxin B sulfate. The extent of edema produced by histamine liberators was also reduced by previous administration of ellagic acid. It also decreased the lethal effect of 48/80 in mice.
U C, Bhargava, B A, Westfall
openaire   +2 more sources

From traditional knowledge to market: A pathway for ethical commercialisation of Indigenous food products

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1792-1804, September 2026.
Global legal frameworks seek to ensure that benefits arising from the use of biological resources are shared fairly, yet their practical application—particularly where plant materials and Indigenous knowledge are involved—remains challenging. This article presents a case study modelling a pathway for ethical research and commercialisation of Indigenous
Jessica Cartwright, Jocelyn Bosse, Madonna Thomson, Yasmina F. Sultanbawa, Michael E. Netzel, Olivia R. L. Wright   +5 more
wiley   +1 more source