Results 51 to 60 of about 5,033 (179)
Journal of Agricultural and Food Chemistry, 2018 Berries of common sea-buckthorn (Hippophaë rhamnoides L.) are well-known and used for their bioactive components, and while there is a considerable amount of research on the leaves as well, their ellagitannins (ETs) have not been a prominent focus of research. We identified and quantified ten major hydrophilic polyphenols, all ETs, in H.
Jussi Suvanto +5 more
openaire +2 more sources
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.ABSTRACT Recently, natural products and plant‐based regimens are widely recognized as potential complementary and alternative therapeutic solutions. Traditionally, ethnomedicinal knowledge, validated through scientific evidence, has been a basis for modern drug discovery, emphasizing the importance of updated phytopharmacological knowledge of medicinal
Sujit Kumar Patro +3 more
wiley +1 more source
Ellagitannins with Glucopyranose Cores Have Higher Affinities to Proteins than Acyclic Ellagitannins by Isothermal Titration Calorimetry [PDF]
Journal of Agricultural and Food Chemistry, 2019 The thermodynamics of the interactions of different ellagitannins with two proteins, namely, bovine serum albumin (BSA) and gelatin, were studied by isothermal titration calorimetry. Twelve individual ellagitannins, including different monomers, dimers, and a trimer, were used.
Maarit Karonen +4 more
openaire +2 more sources
Polish Journal of Food and Nutrition Sciences, 2019 The different duration of a strawberry phenolic fraction intake and different post-intake time were experimental factors affecting the concentrations of ellagitannin metabolites in the urine and blood serum of rats.
Ewa Żary-Sikorska +5 more
doaj +1 more source
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.Agroclimatic variation may influence strawberry sugar, acidity, and antioxidant levels. Cooler and wetter climates are associated with enhanced accumulation of bioactive compounds in strawberries. LC‐HRMS analysis reveals region‐specific metabolite fingerprints, highlighting the molecular diversity shaped by environmental conditions.
Soraya Habibi +9 more
wiley +1 more source
Postbiotics Unveiled: The Next Emerging Trend in Functional Foods
Food Science &Nutrition, Volume 14, Issue 10, October 2026.The graphical abstract shows different postbiotic production techniques, such as sonication, fermentation, heat inactivation, high‐pressure processing, dehydration, pH modification, and omic technologies. Additionally, it highlights the emerging health benefits and applications of postbiotics, including immune modulation, gut–brain axis regulation ...
Zoha Wahid +4 more
wiley +1 more source
BIO Web of Conferences, 2019 Aliquots of a wine of Merlot were micro-oxygenated at two doses of oxygen (2.5 and 5.0 mg of O2/L.month) in the presence or not of oak staves of different potential ellagitannin release (PER) for three months.
Navarro M. +8 more
doaj +1 more source
Molecules, 2020 One property of oenological tannins, oxygen reactivity, is commonly exploited in winemaking. The reactivity is mediated by the presence of catalysts (i.e., transition metals and sulfur dioxide) and protects wine against oxidation.
Jelena Jeremic +4 more
doaj +1 more source
Journal of Cachexia, Sarcopenia and Muscle, Volume 17, Issue 5, October 2026.ABSTRACT Background Urolithin A (UA) and urolithin B (UB) are gut microbiota‐derived metabolites of ellagitannins reported to influence mitochondrial function, inflammation and muscle metabolism. Their comparative transcriptomic effects in human skeletal muscle cells remain undefined.
Yves Henrotin +8 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 8226-8236, October 2026.Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora +3 more
wiley +1 more source