Gut Microbial Metabotypes Shape Polyphenol Bioactivity: Toward Precision Nutrition Strategies for Human Health. [PDF]
NutrientsPerrone P, D'Angelo S.
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Chestnut (Castanea sativa Mill.) leaf extract and pure castalagin reduce bacterial colonisation and the associated inflammation in gastric organoids and a mouse model of H. pylori infection. [PDF]
InflammopharmacologyMartinelli G +9 more
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Natural Bioactive Compounds Targeting Key Hallmarks of Aging: Functional Food Potential of Spermidine, Fisetin, Berberine, and Urolithin A. [PDF]
NutrientsRzeski W, Rzeska W.
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Urolithins in clinical translation: from gut microbial metabolites to precision interventions. [PDF]
Front NutrHu L, Ling Y, Jin W.
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Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting. [PDF]
FoodsVelázquez-Martínez RI +3 more
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Role of ellagitannins and OTR of the <i>Quercus petraea</i> (Matt.) Liebl barrel staves for beverages aging. [PDF]
Food Chem XDel Alamo-Sanza M +4 more
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Beneficial Roles of Bioconversion-Derived Metabolites of Dietary Components as Potential Biological Regulators in Obesity and Type 2 Diabetes Mellitus. [PDF]
NutrientsLee H, Lim Y.
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Nutritional and Phytochemical Profile of Garden-Grown <i>Sanguisorba</i>. [PDF]
MoleculesKosmala M +3 more
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<i>Psidium cattleyanum</i> Sabine as a Source of Bioactive Compounds for Skin Disorders. [PDF]
MoleculesBielecka I +6 more
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Rambutan (<i>Nephelium lappaceum</i> L.) Shell as a Source of Polyphenols: Chemical Characterization and Biological Activities. [PDF]
MoleculesBarba-Ostria C +10 more
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