Results 41 to 50 of about 6,619 (213)
Natural Product Communications, 2010 The aerial parts of Geranium potentillaefoium afforded geraniin ( 1 ), corilagin ( 2 ), gallic acid ( 4 ), methyl gallate ( 6 ), methyl brevifolincarboxylate ( 7 ), quercetin, quercetin 3- O -β-D-glucopyranoside, quercetin 3- O -β-D-[6″- O -galloyl ...
Juan A. Gayosso-De-Lucio +3 more
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Phytoestrogen Metabolism by Adult Human Gut Microbiota
Molecules, 2016 Phytoestrogens are plant-derived polyphenols with a structure similar to human estrogens. The three main groups of phytoestrogens, isoflavones, ellagitannins, and lignans, are transformed into equol, urolithins, and enterolignans, respectively, by ...
Pilar Gaya +3 more
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Ellagitannins as Active Constituents of Medicinal Plants [PDF]
Planta Medica, 1989 Isolation and structure determination, accompanied by measurement of various biological activities of each isolated tannin, particularly of ellagitannins, have brought about a marked change in the concept of tannins as active constituents of medicinal plants. Their biological activities should now be discussed on the basis of the structural differences
T, Okuda, T, Yoshida, T, Hatano
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Towards the first total synthesis of C-arylglucosidic ellagitannins. A biomimetic approach. [PDF]
, 2010 C-arylglucosidic ellagitannins represent a unique sub-class of hydrolyzable tannins. Polyphenols such these have attracted considerable interest in the past fifteen years because of possible benefits in human health care and prevention of diseases such
Natangelo, Anna
core
Annales Horticulturae, 2018 Numerous species of plants from the genus Rubus contain biologically active compounds that can be used in the prophylaxis and phytotherapy of various diseases.
MIKOŁAJ KOSTRYCO, MIROSŁAWA CHWIL
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Food Chemistry International, EarlyView.Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
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Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
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Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men [PDF]
Molecular Nutrition & Food Research, 2017 ScopePlant polyphenols are widespread in the American diet, yet estimated intake is uncertain. We examine the application of the Polyphenol Explorer® (PED) database to quantify polyphenol and ellagitannin (ET) intake of men with prostate cancer and tested the implementation of diets restricted in polyphenols or ETs.Methods and resultsTwenty‐four men ...
Kristen M, Roberts +9 more
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Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Ellagitannins quantification in oak wood and cognac eaux-de-vie
IVES Technical Reviews, 2021 Ellagitannins are the main extractible oak wood phenolic compounds. These compounds are responsible for high wood durability and they can contribute to wine and spirits organoleptic quality (colour, astringency and bitterness).
Mathilde Gadrat +4 more
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