Results 41 to 50 of about 11,536 (226)
Binding of an oligomeric ellagitannin series to bovine serum albumin (BSA): analysis by isothermal titration calorimetry (ITC) [PDF]
, 2015 A unique series of oligomeric ellagitannins was used to study their interactions with bovine serum albumin (BSA) by isothermal titration calorimetry. Oligomeric ellagitannins, ranging from monomer to heptamer and a mixture of octamer–undecamers, were ...
Green, R. J. +4 more
core +1 more source
Annales Horticulturae, 2018 Numerous species of plants from the genus Rubus contain biologically active compounds that can be used in the prophylaxis and phytotherapy of various diseases.
MIKOŁAJ KOSTRYCO, MIROSŁAWA CHWIL
doaj +1 more source
AntioxidantsWalnuts (Juglans regia L.) are an important source of ellagitannins. They have been linked to positive effects on many pathologies, including cardiovascular disorders, neurodegenerative syndromes, and cancer.
Letiția Mateș +4 more
doaj +1 more source
Phytoestrogen Metabolism by Adult Human Gut Microbiota
Molecules, 2016 Phytoestrogens are plant-derived polyphenols with a structure similar to human estrogens. The three main groups of phytoestrogens, isoflavones, ellagitannins, and lignans, are transformed into equol, urolithins, and enterolignans, respectively, by ...
Pilar Gaya +3 more
doaj +1 more source
Benzothiadiazole induces the accumulation of phenolics in strawberry [PDF]
, 2007 We have studied the potency of benzothiadiazole against powdery mildew disease in strawberry under greenhouse conditions, where the disease can be a problem.
Hukkanen, Anne +3 more
core
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Natural Product Communications, 2010 The aerial parts of Geranium potentillaefoium afforded geraniin ( 1 ), corilagin ( 2 ), gallic acid ( 4 ), methyl gallate ( 6 ), methyl brevifolincarboxylate ( 7 ), quercetin, quercetin 3- O -β-D-glucopyranoside, quercetin 3- O -β-D-[6″- O -galloyl ...
Juan A. Gayosso-De-Lucio +3 more
doaj +1 more source
Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. [PDF]
, 2019 Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The press cake obtained during the processing of bilberry juice is a potential source of phytochemicals.
Alminger, Marie +5 more
core +3 more sources
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men [PDF]
Molecular Nutrition & Food Research, 2017 ScopePlant polyphenols are widespread in the American diet, yet estimated intake is uncertain. We examine the application of the Polyphenol Explorer® (PED) database to quantify polyphenol and ellagitannin (ET) intake of men with prostate cancer and tested the implementation of diets restricted in polyphenols or ETs.Methods and resultsTwenty‐four men ...
Kristen M, Roberts +9 more
openaire +2 more sources