Results 41 to 50 of about 7,185 (170)
Phytoestrogen Metabolism by Adult Human Gut Microbiota
Molecules, 2016 Phytoestrogens are plant-derived polyphenols with a structure similar to human estrogens. The three main groups of phytoestrogens, isoflavones, ellagitannins, and lignans, are transformed into equol, urolithins, and enterolignans, respectively, by ...
Pilar Gaya +3 more
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Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Natural Product Communications, 2010 The aerial parts of Geranium potentillaefoium afforded geraniin ( 1 ), corilagin ( 2 ), gallic acid ( 4 ), methyl gallate ( 6 ), methyl brevifolincarboxylate ( 7 ), quercetin, quercetin 3- O -β-D-glucopyranoside, quercetin 3- O -β-D-[6″- O -galloyl ...
Juan A. Gayosso-De-Lucio +3 more
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Flavour and Fragrance Journal, EarlyView.This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Ellagitannins quantification in oak wood and cognac eaux-de-vie
IVES Technical Reviews, 2021 Ellagitannins are the main extractible oak wood phenolic compounds. These compounds are responsible for high wood durability and they can contribute to wine and spirits organoleptic quality (colour, astringency and bitterness).
Mathilde Gadrat +4 more
doaj
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
From mainland to islands: the evolution of resistance and tolerance to herbivory in long‐lived oaks
Oikos, EarlyView.Island biogeography theory predicts that island plants should exhibit reduced defences compared with their mainland relatives due to relaxed herbivory pressure. However, growing empirical evidence challenges this prediction, revealing substantial variation among systems, plant lineages and defence types.
Irene Virseda +16 more
wiley +1 more source
, 2013 Strawberries (Fragaria ananassa Duch.) are one of the most consumed berries. Although the composition of strawberry fruit has been extensively studied, the detailed characterisation of ellagitannins and especially the most abundant one agrimoniin has ...
Gasperotti, Mattia +6 more
core +2 more sources
Molecules, 2020 The stone of Cornus mas L. remains the least known morphological part of this plant, whereas the fruit is appreciated for both consumption purposes and biological activity.
Dominika Przybylska +5 more
doaj +1 more source