Results 21 to 30 of about 11,536 (226)

Hydrothermal hydrolysis of sweet chestnut (Castanea sativa) tannins [PDF]

open access: yesJournal of the Serbian Chemical Society, 2020
Sweet chestnut tannins were treated with subcritical water at temperatures from 120 to 300 °C for reaction times of 15, 30 and 60 min. A great influence of temperature and reaction time on the product yield was noticed.
Gagić Tanja   +2 more
doaj   +1 more source

Partition Coefficients (logP) of Hydrolysable Tannins

open access: yesMolecules, 2020
The partition coefficients (logP) between n-octanol and water of 47 purified and characterized hydrolysable tannins were measured with the shake flask method utilizing UPLC and HPLC with UV detection.
Valtteri Virtanen, Maarit Karonen
doaj   +1 more source

Prospective Randomized, Double-Blind, Placebo-Controlled Study of a Standardized Oral Pomegranate Extract on the Gut Microbiome and Short-Chain Fatty Acids

open access: yesFoods, 2023
Punica granatum L., commonly known as the pomegranate, is an abundant source of polyphenols, including hydrolyzable ellagitannins, ellagic acid, anthocyanins, and other bioactive phytochemicals shown to be effective in defending against oxidative stress,
Raja K. Sivamani   +7 more
doaj   +1 more source

A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition [PDF]

open access: yes, 2011
The antioxidant capacity of oak wood used in the ageing of wine was studied by four different methods: measurement of scavenging capacity against a given radical (ABTS, DPPH), oxygen radical absorbance capacity (ORAC) and the ferric reducing antioxidant ...
Alañón, M.E.   +4 more
core   +1 more source

Effects of olive and pomegranate by-products on human microbiota : a study using the SHIME (R) in vitro simulator [PDF]

open access: yes, 2019
Two by-products containing phenols and polysaccharides, a "pate" (OP) from the extra virgin olive oil milling process and a decoction of pomegranate mesocarp (PM), were investigated for their effects on human microbiota using the SHIME (R) system.
Daghio, Matteo   +6 more
core   +1 more source

Chemical evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak barrels at medium and high toast [PDF]

open access: yes, 2019
Adega do Casal Manteiga is a winery, publicly owned by the Municipality of Oeiras that produces Carcavelos fortified wine. Carcavelos fortified wine is an appellation of origin and demarcated as D.O.P. (Denominação de Origem Protegida).
Lopes-Correia, Tiago   +2 more
core   +1 more source

Ellagitannin HeT obtained from strawberry leaves is oxidized by bacterial membranes and inhibits the respiratory chain [PDF]

open access: yes, 2018
Plant secondary metabolism produces a variety of tannins that have a wide range of biological activities, including activation of plant defenses and antimicrobial, anti-inflammatory and antitumoral effects.
Abate, Pedro Oscar   +6 more
core   +1 more source

Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum

open access: yesMolecules, 2016
The paper presents the chemical characteristics of ellagitannins isolated from raspberry (Rubus idaeus L.) fruit and their in vitro and in situ antifungal activity against Geotrichum candidum ŁOCK 0511.
Elżbieta Klewicka   +5 more
doaj   +1 more source

Antioxidant and Anti-Inflammatory Properties of Walnut Constituents: Focus on Personalized Cancer Prevention and the Microbiome

open access: yesAntioxidants, 2023
Walnuts have been lauded as a ‘superfood’, containing a remarkable array of natural constituents that may have additive and/or synergistic properties that contribute to reduced cancer risk. Walnuts are a rich source of polyunsaturated fatty acids (PUFAs:
Nuoxi Fan   +2 more
doaj   +1 more source

Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods

open access: yesPolish Journal of Food and Nutrition Sciences, 2015
The objective of this study was to establish the composition of strawberry preparations rich in ellagitannins obtained using water or acetone extraction (EF and EP preparation, respectively). Then, biological effect of these extracts was assessed in 4-wk
Juśkiewicz Jerzy   +5 more
doaj   +1 more source

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