Results 11 to 20 of about 6,593 (215)
Structural Revisions in Natural Ellagitannins [PDF]
Molecules, 2018 Ellagitannins are literally a class of tannins. Triggered by the oxidation of the phenolic parts on β-pentagalloyl-d-glucose, ellagitannins are generated through various structural conversions, such as the coupling of the phenolic parts, oxidation to ...
Hidetoshi Yamada +4 more
doaj +4 more sources
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn [PDF]
Molecules, 2012 The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties.
Daniele Del Rio +7 more
doaj +2 more sources
Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum
Molecules, 2016 The paper presents the chemical characteristics of ellagitannins isolated from raspberry (Rubus idaeus L.) fruit and their in vitro and in situ antifungal activity against Geotrichum candidum ŁOCK 0511.
Elżbieta Klewicka +5 more
doaj +2 more sources
Fundamental Methods in Ellagitannin Synthesis [PDF]
Natural Product Communications, 2017 This account describes methods for synthesizing natural ellagitannins. The ellagitannins, a class of polyphenols, has a wide variety of chemical structures and biological activities.
Hidetoshi Yamada +3 more
doaj +2 more sources
Fermentative Liberation of Ellagic Acid from Walnut Press Cake Ellagitannins
Foods, 2022 Oil is extracted from walnut leaves behind large quantities of defatted press cake that is still rich in valuable nutrients. Aspergillus oryzae and Rhizopus oligosporus, two molds traditionally used in Asia, have the necessary enzymes to use the ...
Wolfram M. Brück +5 more
doaj +2 more sources
AntioxidantsWalnuts (Juglans regia L.) are an important source of ellagitannins. They have been linked to positive effects on many pathologies, including cardiovascular disorders, neurodegenerative syndromes, and cancer.
Letiția Mateș +4 more
doaj +2 more sources
Ellagitannins with Glucopyranose Cores Have Higher Affinities to Proteins than Acyclic Ellagitannins by Isothermal Titration Calorimetry [PDF]
, 2022 The thermodynamics of the interactions of different ellagitannins with two proteins, namely, bovine serum albumin (BSA) and gelatin, were studied by isothermal titration calorimetry.
Oraviita M. +4 more
core +3 more sources
Ellagitannin Digestion in Moth Larvae and a New Dimeric Ellagitannin from the Leaves of Platycarya strobilacea [PDF]
Molecules, 2021 Ellagitannins (ETs) are plant polyphenols with various health benefits. Recent studies have indicated that the biological activities of ETs are attributable to their degradation products, including ellagic acid and its gut microflora metabolites, such as urolithins. Insect tea produced in the Guangxi region, China, is made from the frass of moth larvae
Juri Takayoshi +5 more
openaire +3 more sources
Ellagitannins in Cancer Chemoprevention and Therapy [PDF]
Toxins, 2016 It is universally accepted that diets rich in fruit and vegetables lead to reduction in the risk of common forms of cancer and are useful in cancer prevention. Indeed edible vegetables and fruits contain a wide variety of phytochemicals with proven antioxidant, anti-carcinogenic, and chemopreventive activity; moreover, some of these phytochemicals also
Ismail, Tariq +7 more
openaire +4 more sources
, 2023 Excessive fructose consumption exacerbates the progression of nonalcoholic fatty liver disease (NAFLD) by disrupting hepatic lipid homeostasis. This study sought to evaluate the efficacy of urolithin A (UroA) in a fructose-induced NAFLD mouse model. UroA
Guohua Zheng (697613) +9 more
core +1 more source