Results 31 to 40 of about 7,185 (170)
In vitro Effects of Punica granatum Ellagitannins on Adult Worms of Schistosoma mansoni
Khalid H Abozeid, 1 Mohamed F El-Badawy, 2, 3 Soheir Mahmoud, 4 Mohamed M Shohayeb 5 1Department of Microbiology, College of Medicine, Taif University, Taif, Kingdom of Saudi Arabia; 2Department of Microbiology and Immunology, Faculty of Pharmacy ...
Abozeid KH +3 more
doaj
Rubus matsumuranus H. Lev. & Vaniot, a famous Siberian shrub of the Rosaceae family, is used in the folk medicine of nomads (Buryats, Yakuts, Soyots, and Mongols) as a remedy for the treatment of diseases of the respiratory and hepatobiliary systems. The
Nina I. Kashchenko +2 more
doaj +1 more source
Food ellagitannins: structure, metabolomic fate, and biological, properties [PDF]
Food sources of ellagitannins (ETs) are numerous, and dietary intake of these compounds is estimated up to 12 mg/day in some countries, even though ETs have been considered in the past as not bioavailable like other tannins and were mostly neglected by ...
Ortega Villalba, Karen Johana +3 more
core +1 more source
Ellagitannins from the Onagraceae Decrease the Performance of Generalist and Specialist Herbivores [PDF]
Phenolics have a role in defenses against herbivores, but the defensive functions of specific groups of phenolics are still poorly understood. For example, ellagitannins (a type of hydrolyzable tannin) are predicted to decrease insect herbivore ...
Marc T. J. Johnson +4 more
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The thermodynamics of the interactions of different ellagitannins with two proteins, namely, bovine serum albumin (BSA) and gelatin, were studied by isothermal titration calorimetry.
Juha-Pekka Salminen +9 more
core +1 more source
Walnuts (Juglans regia L.) are an important source of ellagitannins. They have been linked to positive effects on many pathologies, including cardiovascular disorders, neurodegenerative syndromes, and cancer.
Letiția Mateș +4 more
doaj +1 more source
Numerous species of plants from the genus Rubus contain biologically active compounds that can be used in the prophylaxis and phytotherapy of various diseases.
MIKOŁAJ KOSTRYCO, MIROSŁAWA CHWIL
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Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
Towards the first total synthesis of C-arylglucosidic ellagitannins. A biomimetic approach. [PDF]
C-arylglucosidic ellagitannins represent a unique sub-class of hydrolyzable tannins. Polyphenols such these have attracted considerable interest in the past fifteen years because of possible benefits in human health care and prevention of diseases such
Natangelo, Anna
core
The health-promoting effects of ellagic acid and its intestinal degradation products are well-known. In plants, ellagic acid mainly appears in the form of its precursors, the so-called ellagitannins. Therefore, determination of total ellagic acid content
Andlauer, Wilfried +1 more
core +1 more source

