Results 151 to 160 of about 5,675 (192)

Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications. [PDF]

Rev Panam Salud Publica
Guarnieri L, Cámara F, Tiscornia MV, Pirola M, Castronuovo L.   +4 more
europepmc   +1 more source

Preheated acid associated with silane and electric current in the adhesion of the resin cement to ceramic. [PDF]

Braz Dent J
Casaburi GB, Silva MHRD, Correr-Sobrinho L, Consani RLX.   +3 more
europepmc   +1 more source

Non-edible onion skin waste as a source of bioactive agents for functional foods development: Chemical composition and multifunctional bioactivity. [PDF]

Food Chem X
Trigueros E, Benito-Román Ó, Oliveira AP, Videira RA, Pinto E, Andrade PB, Sanz MT, Beltrán S.   +7 more
europepmc   +1 more source

FORMULATION, ANALYSES, AND ACCEPTABILITY OF TOFU-TARO EMBUTIDO WITH GREEN AMARANTH LEAVES

IARJSET
openaire   +1 more source

Adverse childhood experiences among high-risk children living in socially vulnerable areas. [PDF]

Rev Bras Enferm
Soares LG, Tomé SDS, Abreu IS, Lentsck MH, Baratieri T, Sauka JM, Viana IB, Michalczyszyn KC.   +7 more
europepmc   +1 more source

Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]

Epidemiol Serv Saude
Alves MN, Gigante DP, Mintem GC, Santos FSD.   +3 more
europepmc   +1 more source

Industrias de la carne : chacinería moderna (embutidos y salazones)

, 1928
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Mineração de Componentes para a Revitalização de Softwares Embutidos

Anais do I Simpósio Brasileiro de Componentes, Arquiteturas e Reutilização de Software (SBCARS 2007), 2007
Para reduzir custos, minimizar riscos, antecipar prazos e otimizar recursos de projetos de novos produtos deve-se, sempre que possível, reutilizar artefatos de produtos similares existentes. Esses artefatos devem ser de fácil adaptação para satisfazerem aos requisitos dos novos produtos.
Marcelo A. Ramos, Rosângela Dellosso Penteado   +1 more
openaire   +2 more sources

HIGIENIZAÇÃO DE AMBIENTE EM AGROINDÚSTRIA FAMILIAR DE EMBUTIDOS CÁRNEOS

Higiene Alimentar
Karla Kaspary, Adriana Gressele
exaly   +2 more sources