Genome-wide association study and selection for field resistance to cassava root rot disease and productive traits. [PDF]
PLoS One, 2022 Hohenfeld CS +4 more
europepmc +1 more source
Evolution of household availability of regional foods in Amazonas. [PDF]
Rev Saude Publica, 2023 Monteiro RCA, Verly Júnior E.
europepmc +1 more source
[Cost, Availability and Nutritional Value of Gluten-Free Foods in Argentina. Their Relationship with Adherence to Gluten-Free Diet. A Multicenter Study]. [PDF]
Acta Gastroenterol Latinoam, 2023 González A +13 more
europepmc +1 more source
[Design and validation of a handbook and photographic atlas on complementary food for use as a food education tool]. [PDF]
Rev Fac Cien Med Univ Nac Cordoba, 2022 Martin NC +3 more
europepmc +1 more source
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]
Rev Saude Publica, 2023 Costa JC +5 more
europepmc +1 more source
A novel seed treatment-based multiplication approach for cassava planting material. [PDF]
PLoS One, 2020 de Oliveira EJ +11 more
europepmc +1 more source
Genomic selection for productive traits in biparental cassava breeding populations. [PDF]
PLoS One, 2019 Torres LG +4 more
europepmc +1 more source
Farinha de bagaço de mandioca: aproveitamento de subproduto e comparação com fécula de mandioca
Pesquisa Agropecuaria Tropical, 2013Manoel SOARES SOARES Junior +2 more
exaly
Qualidade da farinha de mandioca do grupo seca
Food Science and Technology, 2006Renan Campos Chiste +1 more
exaly