Relationship between food triggers and sensory hypersensitivity in patients with migraine. [PDF]
Vitali-Silva A +8 more
europepmc +1 more source
Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Rodrigues HTB, Garcia MT.
europepmc +1 more source
Adherence to the Dietary Guideline for the Brazilian Population and its sociodemographic aspects: Brazuca Natal Study. [PDF]
Fernandes MEM +9 more
europepmc +1 more source
[Cafeterias service and health promotion in the school context]. [PDF]
García-Padilla FM +1 more
europepmc +1 more source
Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications. [PDF]
Guarnieri L +4 more
europepmc +1 more source
Higiene de los alimentos en la ciudad de Granada a finales del siglo XIX [PDF]
Estévez, José Jerónimo
core
Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]
Alves MN +3 more
europepmc +1 more source
Preheated acid associated with silane and electric current in the adhesion of the resin cement to ceramic. [PDF]
Casaburi GB +3 more
europepmc +1 more source
Non-edible onion skin waste as a source of bioactive agents for functional foods development: Chemical composition and multifunctional bioactivity. [PDF]
Trigueros E +7 more
europepmc +1 more source
Adverse childhood experiences among high-risk children living in socially vulnerable areas. [PDF]
Soares LG +7 more
europepmc +1 more source

