Results 101 to 110 of about 4,592 (179)

Engineering a Hybrid Heme Pathway for Hemoprotein‐Based Dye‐Decolorizing Peroxidase in Escherichia coli

Food Bioengineering, Volume 5, Issue 2, Page 209-219, June 2026.
In this study, the heme content and enzymatic activity of the RhDypB mutant strain RhDypB‐R80 were enhanced through optimized heme uptake and pathway integration. This engineered host presents a promising platform for hemoprotein engineering and holds potential for applications in controlling mycotoxin contamination in food products.
Yue Sun, Jin‐Ping Chen, Nan‐Kai Wang, Chang Su, Heng Li, Jin‐Song Gong, Zheng‐Hong Xu, Jin‐Song Shi   +7 more
wiley   +1 more source

Fungal and mycotoxin assessment of dried edible mushroom in Nigeria

, 2013
In order to determine whether dried mushrooms are a foodstuff that may be less susceptible to infection by toxigenic molds and consequently to mycotoxin contamination, 34 dried market samples were analyzed. Fungal population was determined in the samples
Samson, R.A., Somorin, Y M, Ezekiel, C N, Samson, R A, Warth, B., Frisvad, J.C., Odebode, A C, Sulyok, M., Houbraken, J., Warth, B, Krska, R, Ezekiel, C.N., Odebode, A.C., Krska, R., Frisvad, Jens Christian, Frisvad, J C, Sulyok, Michael, Houbraken, J, Somorin, Y.M.   +18 more
core   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

In Vitro Efficacy Assessment of Mycotoxin-Detoxifying Agents Against Emerging Mycotoxins

Agriculture
The widespread occurrence of emerging mycotoxins (EMs) produced by Fusarium, Aspergillus, and Penicillium species has raised increasing concerns regarding food and feed safety.
Donato Greco, Vito D’Ascanio, Mariagrazia Abbasciano, Annalisa Treglia, Giuseppina Avantaggiato   +4 more
doaj   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, Volume 3, Issue 2, Page 185-205, June 2026.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum

Thirty-two varieties of common and durum wheat, hordeum, barley, and tritordeum collected over two harvesting years (2020 and 2021) were investigated for the presence of multiple Fusarium-related mycotoxins in asymptomatic plants.
Bruni, Renato, Capo, Luca, Blandino, Massimo, Righetti, Laura, Dall’Asta, Chiara, Gozzi, Marco   +5 more
core   +1 more source

Empowering innovative strategies: Utilizing polymer-based nanotechnology for the prevention, control, and detection of aflatoxins, ochratoxins, and fusarium toxins in food systems

Grain & Oil Science and Technology
Mycotoxins, toxic secondary metabolites produced by fungus including Aspergillus, Penicillium, and Fusarium, pose considerable threats to food safety and human health worldwide.
Sanduni Dabare, Sisitha Rajapaksha, Imalka Munaweera   +2 more
doaj   +1 more source

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Nanocomposite coatings based on mechanically deboned chicken meat protein incorporated with nanoclay, Ziziphora clinopodioides essential oil, and eugenol effectively improved the microbial quality, safety, and sensory attributes of refrigerated ostrich meat.
Hassan Barkhordari, Majid Aminzare, Hassan Hassanzadazar, Adel Mirza Alizadeh, Mahsa Hashemi, Reza Tahergorabi, Shahin Roohinejad   +6 more
wiley   +1 more source

Fusarium proliferatum occourence and fumonisins accumulation risk on garlic food chain.

, 2014
Fusarium proliferatum is an emerging, spreading worldwide pathogen of garlic, causing bulb rot. During the whole crop cycle, fungal presence is not associated to characteristic symptoms.
PRODI, ANTONIO, NIPOTI, PAOLA, TONTI, STEFANO, Alberti, I., GRANDI, SILVIA, PISI, ANNAMARIA   +5 more
core