Biological Detoxification of Mycotoxins by Lactic Acid Bacteria: Safeguarding Food from Fungal Contaminants. [PDF]
Tabassum N +6 more
europepmc +1 more source
Stunting is a critical public health concern in low- and middle-income countries (LMICs), is traditionally attributed to malnutrition and environmental factors. Emerging evidence suggests that mycotoxin exposure is a risk factor.
Rahma, Anisa Aula +2 more
core
MSc (Animal Health), North-West University, Mafikeng CampusThe improper storage system of feed is a major factor influencing the presence of fungi and mycotoxin contamination.
Setsetse, K.G.
core
A Critical Review of Mycotoxin Contamination in Food and Feed in the Democratic Republic of the Congo and Neighboring Countries: Challenges and Future Directions. [PDF]
Kasongo MK +4 more
europepmc +1 more source
Biocontrol of Mycotoxin-Producing Fungi by Lactic Acid Bacteria. [PDF]
Mafe AN, Büsselberg D.
europepmc +1 more source
Gut-liver-hypothalamus axis dysfunction in mycotoxin toxicity: mechanisms and protective roles of natural compounds. [PDF]
Ennab W +7 more
europepmc +1 more source
Multi-Mycotoxin Quantification in Soy Protein Powders, Soymilk, Soybeans (<i>Glycine max</i>) and Other Legumes Using a New Targeted Differential Ion Mobility LCMS Method. [PDF]
Shu W +9 more
europepmc +1 more source
Aflatoxin health risk in the feed source: Integrated strategies for feed safety and sustainable One Health. [PDF]
Sharifi SD +5 more
europepmc +1 more source
Occurrence of mycotoxins in fish feed and its consequences for aquaculture with special regard to the role of insect products. [PDF]
Bittner M, Brzuzan P, Woźny M.
europepmc +1 more source
Mycotoxins and plant diseases in a changing climate: from pathogen ecology to smart surveillance and mitigation strategies. [PDF]
Dehbi I +9 more
europepmc +1 more source

