Prevalence and Risk Assessment of Multiple Mycotoxins in Durum Wheat from Fields Under Different Agricultural Practices in Tunisia. [PDF]
Hassine M +11 more
europepmc +1 more source
Mycotoxin Research in Algeria: A Comprehensive Review of Trends, Challenges, and Future Directions. [PDF]
Ben Miri Y +4 more
europepmc +1 more source
Diversity of Mycotoxigenic <i>Penicillium</i> and Associated Mycobiota in Dry-Cured Meat (<i>Cecina,</i> León, Spain) Revealed by a Polyphasic Approach. [PDF]
de Zaldivar Ribeiro DCS +5 more
europepmc +1 more source
Effect of Aerobic Exposure on Microbial Community Changes and Mycotoxin Content Changes in Corncob Silage. [PDF]
Wang X +8 more
europepmc +1 more source
Impact of Regulated and Non-Regulated Food-Associated Mycotoxins on the Viability and Proliferation of Enteric Glial Cells. [PDF]
Dąbrowski M +11 more
europepmc +1 more source
Maize inoculation with aflatoxigenic and biocontrol fungi - toxin transfer from feed into milk and yoghurt. [PDF]
Lamp J +7 more
europepmc +1 more source
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology? [PDF]
Mycotoxin risk in the feed supply chain poses a concern to animal and human health, economy, and international trade of agri-food commodities. Mycotoxin contamination in feed and food is unavoidable and unpredictable.
Federica Cheli +2 more
exaly +2 more sources
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