Results 91 to 100 of about 69,776 (186)

Visualization and Identification of Silicone Oil Emulsification Using Dynamic Infrared Confocal Scanning Laser Ophthalmoscopy

Case Reports in Ophthalmology
Introduction: Silicone oil (SO) is a crucial agent used as an intraocular tamponade in the treatment of complex vitreoretinal diseases. Despite its effectiveness, SO is prone to emulsification, which can lead to significant and sometimes irreversible ...
Francisco Javier Valentín-Bravo, Paulo Eduardo Stanga, Sebastián Alfonso Martínez-Tapia, Santiago Mejía-Freire, Sebastian Eduardo Francis Stanga, Ricardo Usategui-Martín, Cristina Andrés-Iglesias, Salvador Pastor-Idoate   +7 more
doaj   +1 more source

Milk protein based encapsulation of probiotics and other food material: comprehensive review

International Journal of Food Properties
Encapsulation plays a vital role in the food industry, known for its multifunction constituents’ preservation, covering undesirable food components (taste, color, flavor), nutritional and functional components incorporation, and under controlled ...
Atka Afzal, Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, Muhammad Ahtisham Raza, Mujahid Hassan Khan, Aasma Asghar, Noor Akram, Huda Ateeq, Degnet Teferi Asres   +9 more
doaj   +1 more source

Microchannel Emulsification [PDF]

, 2015
Goran Vladisavljevic, Isao Kobayashi, Mitsutoshi Nakajima   +2 more
openaire   +2 more sources

Structure Elucidation and Characterization of Novel Glycolipid Biosurfactant Produced by Rouxiella badensis DSM 100043^T

Molecules
Microbial biosurfactants have become increasingly attractive as promising ingredients for environmentally friendly products. The reasons for this are their generally good performance and biodegradability, low toxicity, production from renewable raw ...
Andre Fahriz Perdana Harahap, Jürgen Conrad, Mario Wolf, Jens Pfannstiel, Iris Klaiber, Jakob Grether, Eric Hiller, Maliheh Vahidinasab, Hanna Salminen, Chantal Treinen, Elvio Henrique Benatto Perino, Rudolf Hausmann   +11 more
doaj   +1 more source

EMULSIFICATION [PDF]

Chemical & Engineering News Archive, 1960
openaire   +1 more source

Effects and mechanisms of ultrasonic-assisted emulsification on the properties of rennet casein emulsions under low salt conditions. [PDF]

Ultrason Sonochem
Luo J, Wang M, Li P, Liu Y, Wang C, Liang C, Zhang J, Zhang Y, He J, Xu Y, Zhou L.   +10 more
europepmc   +1 more source

Interfacial Route to Low-Fat Muffin Cake Quality: Pre-Emulsification-Enabled Lipase Action Improves Structure and Acceptance. [PDF]

Foods
Ozbek S, Kirtil E.
europepmc   +1 more source

A Simplified Droplet Breakage Model to Simulate Continuous Emulsification by Hydrodynamic Cavitation. [PDF]

ACS Omega
Pandey DK, Kumar R, Ranade VV.
europepmc   +1 more source

Microdroplet Templating of Uniform Nanostructured Battery Microparticles with Scalable Membrane Emulsification. [PDF]

ACS Nano
Sanders KA, Mizuta R, Tan HJ, Trevelyan JE, De Volder MFL.   +4 more
europepmc   +1 more source

Emulsification Complexity of Silicone Oil in Retinal Surgery: In Vitro Insights into Phase Behavior. [PDF]

ACS Omega
Kamenická B, Pěnkavová V, Lyko Vachková E, Orvalho S, Zedníková M, Jaklová N, Stavárek P, Reháčková M, Rajs P, Veith M, Klusoň P.   +10 more
europepmc   +1 more source