Results 31 to 40 of about 69,776 (186)

Emulsion formation and stabilization by biomolecules: the leading role of cellulose [PDF]

open access: yes, 2019
Emulsion stabilization by native cellulose has been mainly hampered because of its insolubility in water. Chemical modification is normally needed to obtain water-soluble cellulose derivatives.
Costa, C.   +6 more
core   +1 more source

Study on formation and migration of emulsions in porous media during chemical flooding of heavy oil

open access: yesYouqi dizhi yu caishoulu
Emulsification is one of the main mechanisms of chemical flooding to enhance oil recovery in heavy oil reservoirs. The emulsification of heavy oil in porous media is closely related to reservoir temperature and oil-displacing agent concentration.
MA Tao   +5 more
doaj   +1 more source

DNA-coated Functional Oil Droplets

open access: yes, 2017
Many industrial soft materials often include oil-in-water (O/W) emulsions at the core of their formulations. By using tuneable interface stabilizing agents, such emulsions can self-assemble into complex structures.
Bruns, Nico   +8 more
core   +2 more sources

Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions

open access: yesMolecules, 2019
Carotenoids—natural fat-soluble pigments—have attracted considerable attention because of their potential to prevent of various diseases, such as cancer and arteriosclerosis, and their strong antioxidant capacity.
Masaki Honda   +9 more
doaj   +1 more source

Machine learning-based prediction of a BOS reactor performance from operating parameters [PDF]

open access: yes, 2020
A machine learning-based analysis was applied to process data obtained from a Basic Oxygen Steelmaking (BOS) pilot plant. The first purpose was to identify correlations between operating parameters and reactor performance, defined as rate of ...
Li, Zushu   +2 more
core   +1 more source

Process Optimization and Functional Determination of Peanut Protein by Complex Enzymatic Extraction

open access: yesLiang you shipin ke-ji, 2023
Peanuts were hydrolyzed step by step with various enzymes to prepare protein powder. Using peanuts as raw materials, protein extraction rate response value, enzyme addition amount, temperature, and pH as experimental factors, were used to establish a ...
MA He, ZHANG Wen-yu, LIU Chang-jin
doaj   +1 more source

Microspheres for 3D bioprinting: a review of fabrication methods and applications

open access: yesFrontiers in Bioengineering and Biotechnology
Bioprinting incorporates printable biomaterials into 3D printing to create intricate tissues that maintain a defined 3D structure while supporting the survival and function of relevant cell types.
Dmitri Karaman   +18 more
doaj   +1 more source

Stability of water-in-oil-in-water emulsions formed by membrane emulsification : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2004
The main objectives of this study were to determine i. The effectiveness of encapsulating whey protein concentrates (WPC) within water-in-oil-in-water multiple emulsions produced by membrane emulsification. ii.
Janardhanan, Jithesh
core  

Stretching Micro Metal Particles into Uniformly Dispersed and Sized Nanoparticles in Polymer. [PDF]

open access: yes, 2017
There is a longstanding challenge to disperse metal nanoparticles uniformly in bulk polymers for widespread applications. Conventional scale-down techniques often are only able to shrink larger elements (such as microparticles and microfibers) into micro/
Cao, Chezheng   +7 more
core   +1 more source

Sanxan–Protein Complex Particles for Stabilization of Pickering Emulsions: Improving Emulsification Properties

open access: yesFoods
Sanxan (SAN) is a novel microbial polysaccharide that is both safe and edible and represents a promising new source of food resources. It exhibits gelling properties and certain emulsifying properties.
Qianqian Wang   +6 more
doaj   +1 more source

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