Results 71 to 80 of about 45,691 (310)

PENGARUH PENGGUNAAN LESITIN DAN CMC TERHADAP SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK MARGARIN SARI APEL MANALAGI (Malus sylfertris Mill) TERSUPLEMENTASI MINYAK KACANG TANAH

open access: yesJurnal Pangan dan Agroindustri, 2014
Apel manalagi (Malus sylfertis Mill) tinggi akan kandungan nutrisi antara lain karbohidrat, serat, protein, lemak, total gula, vitamin A, vitamin B1, vitamin B2, vitamin C, energi, zat besi dan kandungan nutrisi lainnya.
Sofie Imsa Fitriyaningtyas   +1 more
doaj  

Safety and efficacy of hydroxypropyl cellulose for all animal species

open access: yesEFSA Journal, 2020
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on hydroxypropyl cellulose as a feed additive for all animal species. Hydroxypropyl
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +22 more
doaj   +1 more source

Effect of formulation variables on preparation of celecoxib loaded polylactide-co-glycolide nanoparticles. [PDF]

open access: yesPLoS ONE, 2014
Polymer based nanoparticle formulations have been shown to increase drug bioavailability and/or reduce drug adverse effects. Nonsteroidal anti-inflammatory drugs (e.g.
Dustin L Cooper, Sam Harirforoosh
doaj   +1 more source

Behaviour of milk protein ingredients and emulsions stabilised by milk protein ingredients in the simulated gastrointestinal tract : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Manawatu, New Zealand [PDF]

open access: yes, 2017
Milk clotting behaviours in the stomach impact the digestion rates of protein and fat. A variety of milk protein products are applied as functional ingredients in many foods.
Wang, Xin
core  

Influence of different fat emulsions with 10 or 20% MCT/LCT or LCT on lipoproteins in plasma of patients after abdominal surgery [PDF]

open access: yes, 1998
In patients after elective abdominal surgery, different fat emulsions were used to compare their efficacy in total parenteral nutrition and in normalizing plasma lipoprotein levels.
Hailer, Susanne   +2 more
core   +1 more source

Tailoring the Properties of Functional Materials With N‐Oxides

open access: yesAdvanced Functional Materials, EarlyView.
The properties of materials bearing N‐oxide groups are often dominated by the polar N+─O− bond. It provides hydrophilicity, selective ion‐binding, electric conductivity, or antifouling properties. Many of the underlying mechanisms have only recently been discovered, and the interest in N‐oxide materials is rapidly growing.
Timo Friedrich   +5 more
wiley   +1 more source

Designing Thermally Compatible Template‐Coating Pairs Toward Dimensionally Stable 3D Porous Carbons with Tunable Density

open access: yesAdvanced Functional Materials, EarlyView.
3D porous carbons with tunable density are crucial for energy storage, separations, and load‐bearing applications; however, their fabrication is often constrained by shrinkage during pyrolysis. This study optimizes and demonstrates the versatility of a template–coating pair strategy, producing materials that largely retain their shape and hierarchical ...
Adarsh Suresh   +7 more
wiley   +1 more source

Pengaruh Penambahan Emulgator Gelatin, Gom Arab, dan Karagenan Terhadap Sifat Fisik Yoghurt Daily Yo Rasa Durian

open access: yesIndonesian Journal of Pharmaceutical Education
Daily Yo is a yoghurt product that uses low fat milk as raw material. This causes the total fat solids in the yoghurt to decrease so that the resulting yoghurt becomes unstable. Efforts to improve this can be done by adding an emulgator.
Siti Nani Nurbaeti   +2 more
doaj   +1 more source

Stability of water-in-oil-in-water emulsions formed by membrane emulsification : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2004
The main objectives of this study were to determine i. The effectiveness of encapsulating whey protein concentrates (WPC) within water-in-oil-in-water multiple emulsions produced by membrane emulsification. ii.
Janardhanan, Jithesh
core  

Hydrogen‐Bond‐Rich Supramolecular Multiblock Copolymers Facilitate Rapid Zn2+ Migration in Quasi‐Solid‐State Zinc‐Ion Batteries

open access: yesAdvanced Functional Materials, EarlyView.
The disordered growth of dendrites, corrosion, parasitic side reactions, slow de‐solvation kinetics, and inherent safety risks significantly hinder the practical deployment of conventional liquid electrolyte zinc‐ion batteries. In contrast, the novel PU‐EG+DMPA‐Zn polyurethane quasi‐solid‐state electrolyte, enriched with abundant polar functional ...
Ruiqi Liu   +10 more
wiley   +1 more source

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