Results 11 to 20 of about 52,002 (262)
Ultrasonics Sonochemistry, 2023 In this study, the stable system of bilayer emulsion was fabricated by ultrasonic emulsification. The effect of chitosan (CS) addition (0.05 %-0.4 %, w/v) at pH 5.0 on the stability of rice bran protein hydrolysate-ferulic acid (RBPH-FA) monolayer ...
Tengyu Wang +6 more
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Energies, 2020 Polymeric surfactant flooding is an effective method to improve oil recovery, and the stability of the emulsion is closely related to the effect of surfactant flooding. The preparation method for a surfactant-stabilized emulsion is relatively simple, and
Yusen Wei +3 more
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Journal of King Saud University: Engineering Sciences, 2018 Considerable attention is currently devoted to producing a cold-resistance pour point depressant (PPD) via the emulsification process. The aim of this study is to optimize the emulsification process parameter as to yield a stable emulsion.
M.R.H. Rosdi, A. Ariffin, Z.A.M. Ishak
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Lipid Oxidation In Oil-In-Water Emulsions: A Mini Review
Jurnal Teknologi dan Industri Pertanian Indonesia, 2015 Emulsion technology has been emerged into food industries widely. Researches in emulsion and its application have been done intensively particularly to understand emulsion behavior in relation to its stability.
Sri Haryani Anwar
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Evidence for Marginal Stability in Emulsions
Physical Review Letters, 2016 We report the first measurements of the effect of pressure on vibrational modes in emulsions, which serve as a model for soft frictionless spheres at zero temperature. As a function of the applied pressure, we find that the density of states D(omega) exhibits a low-frequency cutoff omega*, which scales linearly with the number of extra contacts per ...
Lin, Jie +4 more
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Frontiers in Nutrition, 2022 Pectin, a kind of natural polysaccharide, shows the attractive potential as a natural stabilizer for protein emulsion. The aim of this study is to investigate the effect of pectin on the physical stability, rheology, interface, and interaction properties
Sheng Huang +14 more
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The Encapsulation of Saffron Extract in Double Emulsion System and Stability Evaluation of Its Active Constituents using Principal Component Analysis Method during Storage Period [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2020 In this study, a double emulsion system was developed based on an optimized initial simple emulsion with the view to increase the stability of effective saffron compounds (crocin, picrocrocin and safranal).
Masoud Najaf Najafi +3 more
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Journal of Electroanalytical Chemistry, 1972 Recent work on the film thinning behavior during the coalescence of oil drops in water is summarized. In the experimental work, color movies were taken of the light interference patterns produced by the thin film of water trapped between the rising drop and the bulk oil phase.
Donald R. Woods, Kenneth A. Burrill
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Construction and Stability of Rice Bran Protein-Flaxseed Oil Emulsion System
Shipin gongye ke-ji, 2022 The flaxseed oil emulsion (O/W type) was prepared by high-speed shearing with rice bran protein as emulsifier. The effects of different rice bran protein addition amount, ultrasonic power, shear speed on the change of emulsion particle size were ...
Fuquan ZHAO +7 more
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Cogent Engineering, 2019 The influence of sodium chloride salt (NaCl) concentrations on the physical stability of sunflower oil (SFO)-in-water emulsions (40 w/w% SFO) stabilized by 7 w/w% bambara groundnut flour (BGNF) was investigated.
Oladayo Adeyi +2 more
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