Results 11 to 20 of about 2,397,925 (252)
Emulsion stability and rheology [PDF]
, 2022 Emulsions cover a broad range of industrial applications, thereby resulting in a large variety of research topics in the field of emulsions. Developing and producing good quality emulsions however comes down to a thorough knowledge of preparation ...
Dekker, R.I.
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Nuclear emulsion with excellent long-term stability developed for cosmic-ray imaging [PDF]
, 2020 Nuclear emulsion is a film-type charged particle track detector that uses the technology of silver halide photosensitive material. Because nuclear emulsion is compact and does not require an electric power source, it is suitable as a detector for cosmic ...
Nakamura, Mitsuhiro +8 more
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Enhancement of emulsion stability and functional properties of hemp protein‐based dairy alternative by different treatments after cellulase hydrolysis [PDF]
, 2023 Hemp milk is a plant-based beverage emerging as a sustainable dairy alternative and it is essential to improve the emulsification properties and stability of hemp protein for increasing acceptability.
Kirti Rawal +7 more
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Energies, 2020 Polymeric surfactant flooding is an effective method to improve oil recovery, and the stability of the emulsion is closely related to the effect of surfactant flooding. The preparation method for a surfactant-stabilized emulsion is relatively simple, and
Yusen Wei +3 more
doaj +1 more source
Optimization of Oil-in-Water Emulsion Stability: Experimental Design, Multiple Light Scattering, and Acoustic Attenuation Spectroscopy [PDF]
, 2010 To find an optimal formulation of oil-in-water (O/W) emulsions (o = 0.05), the effect of emulsifier nature and concentration, agitation speed, emulsifying time, storage temperature and their mutual interactions on the properties and behavior of these ...
Oumeddour, Rabah +5 more
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Journal of King Saud University: Engineering Sciences, 2018 Considerable attention is currently devoted to producing a cold-resistance pour point depressant (PPD) via the emulsification process. The aim of this study is to optimize the emulsification process parameter as to yield a stable emulsion.
M.R.H. Rosdi, A. Ariffin, Z.A.M. Ishak
doaj +1 more source
Lipid Oxidation In Oil-In-Water Emulsions: A Mini Review
Jurnal Teknologi dan Industri Pertanian Indonesia, 2015 Emulsion technology has been emerged into food industries widely. Researches in emulsion and its application have been done intensively particularly to understand emulsion behavior in relation to its stability.
Sri Haryani Anwar
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Frontiers in Nutrition, 2022 Pectin, a kind of natural polysaccharide, shows the attractive potential as a natural stabilizer for protein emulsion. The aim of this study is to investigate the effect of pectin on the physical stability, rheology, interface, and interaction properties
Sheng Huang +14 more
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The Encapsulation of Saffron Extract in Double Emulsion System and Stability Evaluation of Its Active Constituents using Principal Component Analysis Method during Storage Period [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2020 In this study, a double emulsion system was developed based on an optimized initial simple emulsion with the view to increase the stability of effective saffron compounds (crocin, picrocrocin and safranal).
Masoud Najaf Najafi +3 more
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Cogent Engineering, 2019 The influence of sodium chloride salt (NaCl) concentrations on the physical stability of sunflower oil (SFO)-in-water emulsions (40 w/w% SFO) stabilized by 7 w/w% bambara groundnut flour (BGNF) was investigated.
Oladayo Adeyi +2 more
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