Results 21 to 30 of about 52,002 (262)
Ultrasonics Sonochemistry, 2023 A lysozyme-oregano essential oil (Lys-OEO) antibacterial emulsion was developed via ultrasonic treatment. Based on the general emulsion materials of ovalbumin (OVA) and inulin (IN), the addition of Lys and OEO successfully inhibited the growth of E. coli
Mengzhen Zhong +11 more
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Oxidation and oxidative stability in emulsions
Comprehensive Reviews in Food Science and Food Safety, 2023 Abstract Emulsions are implemented in the fabrication of a wide array of foods and therefore are of great importance in food science. However, the application of emulsions in food production is restricted by two main obstacles, that is, physical and oxidative stability.
Sakhi Ghelichi +5 more
openaire +3 more sources
The phase inversion mechanism of the pH-sensitive reversible invert emulsion from w/o to o/w
Open Physics, 2020 Alteration in the environmental conditions will cause a reversed reaction between o/w emulsion and w/o emulsion that has similar advantages of different liquids form on the reversible invert emulsion.
Liu Fei +12 more
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Improving Anti-listeria Activity of Thymol Emulsions by Adding Lauric Acid
Frontiers in Nutrition, 2022 In this study, a novel emulsion, thymol (Thy) and lauric acid (LA) emulsion (Thy/LA-Emulsion) was prepared by homogenizing eutectic solvent (Thy/LA mixture) and caseinate solution.
Qizhen Cai +7 more
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MODELING OF THE EMULSION STABILITY USING FRACTAL DIMENSIONS [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2008 There are many developed strategies in the emulsion stability evaluation, for purpose of determining the life circle of emulsions. Most of them are based on the reological properties of the emulsions. There are very few which relay on the direct emulsion
PREDRAG JOVANIĆ, SNEŽANA PAŠALIĆ
doaj
Double Emulsion (Water-in-Oil-in-Water) System in Succinic Acid Extraction - A Stability Study
Chemical Engineering Transactions, 2018 Emulsion liquid membrane (ELM) process is a very promising method for the industrial separation process. This system offers many advantages, including simple operation, high selectivity, low energy requirement, and simultaneous step of extraction and ...
Norela Jusoh +2 more
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Food Science and Human Wellness, 2023 Curcumin is a bioactive molecule with limited industrial application because of its instability and poor solubility in water. Herein, curcumin-loaded Pickering emulsion was produced using purified bacterial cellulose from fermented kombucha (KBC).
Zhiyu Li +7 more
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Stability Of Spirulina platensis Ice Cream and Shelf Life Prediction Using Accelerated Shelf Life Test Method Based On Physical and Antioxidant Analysis [PDF]
E3S Web of Conferences, 2020 The purpose of this research was to know the stability and shelf life of S. platensis ice cream during storage. For a storage period of two months the samples were stored at -15 for the first month and 10˚C for the next month.
Noorannisa Salsabila, Ekantari Nurfitri
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Research Progress on Embedding Flaxseed Oil in Emulsion System
Shipin gongye ke-ji, 2022 Flaxseed oil is rich in polyunsaturated fatty acids and has a variety of physiological functions, at the same time, flaxseed oil has poor oxidation stability, low water solubility and low bioavailability, which seriously limits its application in food ...
Hongtao SUN +6 more
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Effect of Insoluble Okara Fiber on the Properties of Okara Protein Emulsion
Shipin gongye ke-ji, 2023 This article explored the effect of insoluble okara fiber (IOF) on the properties of okara protein (SOP) emulsion. The effects of different concentrations of IOF (0.25 wt%, 0.50 wt%, 0.75 wt% and 1.00 wt%) on the microstructure, interfacial activity ...
Zhongjiang WANG +7 more
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