Results 21 to 30 of about 2,397,925 (252)

Construction and Stability of Rice Bran Protein-Flaxseed Oil Emulsion System

open access: yesShipin gongye ke-ji, 2022
The flaxseed oil emulsion (O/W type) was prepared by high-speed shearing with rice bran protein as emulsifier. The effects of different rice bran protein addition amount, ultrasonic power, shear speed on the change of emulsion particle size were ...
Fuquan ZHAO   +7 more
doaj   +1 more source

The phase inversion mechanism of the pH-sensitive reversible invert emulsion from w/o to o/w

open access: yesOpen Physics, 2020
Alteration in the environmental conditions will cause a reversed reaction between o/w emulsion and w/o emulsion that has similar advantages of different liquids form on the reversible invert emulsion.
Liu Fei   +12 more
doaj   +1 more source

Improving Anti-listeria Activity of Thymol Emulsions by Adding Lauric Acid

open access: yesFrontiers in Nutrition, 2022
In this study, a novel emulsion, thymol (Thy) and lauric acid (LA) emulsion (Thy/LA-Emulsion) was prepared by homogenizing eutectic solvent (Thy/LA mixture) and caseinate solution.
Qizhen Cai   +7 more
doaj   +1 more source

Emulsion stability: Determination from turbidity [PDF]

open access: yes, 1981
A novel technique for studying the stability of emulsions has been developed. Owing to the fact that emulsion turbidity is a function of particle concentration and size, the stability of emulsions can be determined by measuring the change in turbidity ...
Fogler, H. Scott, Reddy, S. R.
core   +1 more source

Exploring the influence of ultrasound on the antibacterial emulsification stability of lysozyme-oregano essential oil

open access: yesUltrasonics Sonochemistry, 2023
A lysozyme-oregano essential oil (Lys-OEO) antibacterial emulsion was developed via ultrasonic treatment. Based on the general emulsion materials of ovalbumin (OVA) and inulin (IN), the addition of Lys and OEO successfully inhibited the growth of E. coli
Mengzhen Zhong   +11 more
doaj   +1 more source

MODELING OF THE EMULSION STABILITY USING FRACTAL DIMENSIONS [PDF]

open access: yesChemical Industry and Chemical Engineering Quarterly, 2008
There are many developed strategies in the emulsion stability evaluation, for purpose of determining the life circle of emulsions. Most of them are based on the reological properties of the emulsions. There are very few which relay on the direct emulsion
PREDRAG JOVANIĆ, SNEŽANA PAŠALIĆ
doaj  

Double Emulsion (Water-in-Oil-in-Water) System in Succinic Acid Extraction - A Stability Study

open access: yesChemical Engineering Transactions, 2018
Emulsion liquid membrane (ELM) process is a very promising method for the industrial separation process. This system offers many advantages, including simple operation, high selectivity, low energy requirement, and simultaneous step of extraction and ...
Norela Jusoh   +2 more
doaj   +1 more source

Bounding the stability and rupture condition of emulsion and foam films [PDF]

open access: yes, 2005
[Abstract]: A scaling law is presented that provides a complete solution to the equations bounding the stability and rupture of thin films. The scaling law depends on the fundamental physicochemical properties of the film and interface to calculate ...
Halley, P.   +3 more
core   +1 more source

An investigation into the stability of an oregano essential oil emulsion for the preparation of microparticles using spray drying. [PDF]

open access: yes, 2023
The objective of this study was to evaluate the viscosity, zeta potential and soluble and total solids of the emulsion and microparticles of oregano essential oil (Origanum vulgare) using gum arabic as a coating agent and to analyze the morphology of ...
Gabriela F Alvarenga   +8 more
core  

Research Progress on Embedding Flaxseed Oil in Emulsion System

open access: yesShipin gongye ke-ji, 2022
Flaxseed oil is rich in polyunsaturated fatty acids and has a variety of physiological functions, at the same time, flaxseed oil has poor oxidation stability, low water solubility and low bioavailability, which seriously limits its application in food ...
Hongtao SUN   +6 more
doaj   +1 more source

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