Results 31 to 40 of about 2,397,925 (252)
Effect of Insoluble Okara Fiber on the Properties of Okara Protein Emulsion
Shipin gongye ke-ji, 2023 This article explored the effect of insoluble okara fiber (IOF) on the properties of okara protein (SOP) emulsion. The effects of different concentrations of IOF (0.25 wt%, 0.50 wt%, 0.75 wt% and 1.00 wt%) on the microstructure, interfacial activity ...
Zhongjiang WANG +7 more
doaj +1 more source
Food Science and Human Wellness, 2023 Curcumin is a bioactive molecule with limited industrial application because of its instability and poor solubility in water. Herein, curcumin-loaded Pickering emulsion was produced using purified bacterial cellulose from fermented kombucha (KBC).
Zhiyu Li +7 more
doaj +1 more source
Emulsion Templated Porous Scaffolds for Bone Tissue Engineering [PDF]
, 2010 Viswanathan, Priyalakshmi
core +9 more sources
Stability Of Spirulina platensis Ice Cream and Shelf Life Prediction Using Accelerated Shelf Life Test Method Based On Physical and Antioxidant Analysis [PDF]
E3S Web of Conferences, 2020 The purpose of this research was to know the stability and shelf life of S. platensis ice cream during storage. For a storage period of two months the samples were stored at -15 for the first month and 10˚C for the next month.
Noorannisa Salsabila, Ekantari Nurfitri
doaj +1 more source
Adaptive Foam 3D Printing of Ultralight and Multifunctional Materials
Advanced Engineering Materials, EarlyView.Adaptive foam 3D printing, enabled by expandable microspheres, imparts cellular structures to thermoplastic and thermosetting polymers, manufactured through a variety of processes including fused filament fabrication, direct ink writing, digital light processing, and inkjet printing.
Nariman Rajabifar, Amir Ameli
wiley +1 more source
Effects of Perilla Oil Content on the Characteristics of Whey Protein/ Sanshoamides Emulsion
Shipin gongye ke-jiTo enhance the stability and application of sanshoamides by preparing perilla oil emulsions using whey protein (WP) as an emulsifier to enhance their stability.
Yuemeng PAN +7 more
doaj +1 more source
EXPERIMENTAL STUDY OF THE RHEOLOGY AND STABILITY BEHAVIOUR OF SURFACTANT STABILIZED WATER-IN-OIL EMULSION [PDF]
, 2016 Formation water almost always comes out with crude oil production. Under extreme mixing and high turbulence provided by pumps, valves, chokes and pipelines in the production system, water and oil can mix to form highly stable and viscous emulsions. These
Oluwatosin, Israel
core
Advanced Engineering Materials, EarlyView.PUF/ENB microcapsules were synthesized based on a sequential factorial design and incorporated into an epoxy matrix. Their anticorrosive action, associated with the self‐healing mechanism, demonstrated that the addition of microcapsules to the coating improved anticorrosive performance compared to pure epoxy coatings, particularly when the encapsulate ...
Vandicleya Alves Moreira +6 more
wiley +1 more source
SIFAT REOLOGI DAN STABILITAS FISIK MINUMAN EMULSI MINYAK SAWIT
Jurnal Teknologi dan Industri Pangan, 2017 Palm oil emulsion drink is one of the food diversification product, containing high provitamin-A. The dispersed phase of the emulsion is palm olein, while the rest was water as the dispersion medium (ratio 7:3).
Nurlita Dianingsih +2 more
doaj +1 more source
Study on Emulsification of Micronized Carrot Residue
Shipin gongye ke-ji, 2023 In order to explore the emulsifying effect of micronization technology on carrot residue and fully develop the utilization value of carrot pomace. In this study, carrot residue was used as the experimental material to obtain different level carrot ...
Lei DONG +4 more
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