Results 31 to 40 of about 147,012 (299)
Improving Anti-listeria Activity of Thymol Emulsions by Adding Lauric Acid
Frontiers in Nutrition, 2022 In this study, a novel emulsion, thymol (Thy) and lauric acid (LA) emulsion (Thy/LA-Emulsion) was prepared by homogenizing eutectic solvent (Thy/LA mixture) and caseinate solution.
Qizhen Cai +7 more
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Emulsifying properties of hemp proteins: Effect of isolation technique [PDF]
, 2018 peer-reviewedHemp protein was isolated from hemp seed meal using two different isolation procedures: alkali extraction/isoelectric precipitation (HPI) and micellization (HMI). The ability of these proteins to form and stabilize 10% (w/w) sunflower oil-in-
Dapčević-Hadnađev, Tamara +5 more
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Ultrasonics Sonochemistry, 2023 A lysozyme-oregano essential oil (Lys-OEO) antibacterial emulsion was developed via ultrasonic treatment. Based on the general emulsion materials of ovalbumin (OVA) and inulin (IN), the addition of Lys and OEO successfully inhibited the growth of E. coli
Mengzhen Zhong +11 more
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A Carbocation Substituted Clay and its Styrene nanocomposite [PDF]
, 2004 A substituted tropylium ion can be ion-exchanged onto montmorillonite to give a novel organically-modified clay. One can prepare a polystyrene nanocomposite of this clay by emulsion, but not bulk, polymerization.
Wilkie, Charles A., Zhang, Jinguo
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MODELING OF THE EMULSION STABILITY USING FRACTAL DIMENSIONS [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2008 There are many developed strategies in the emulsion stability evaluation, for purpose of determining the life circle of emulsions. Most of them are based on the reological properties of the emulsions. There are very few which relay on the direct emulsion
PREDRAG JOVANIĆ, SNEŽANA PAŠALIĆ
doaj
Double Emulsion (Water-in-Oil-in-Water) System in Succinic Acid Extraction - A Stability Study
Chemical Engineering Transactions, 2018 Emulsion liquid membrane (ELM) process is a very promising method for the industrial separation process. This system offers many advantages, including simple operation, high selectivity, low energy requirement, and simultaneous step of extraction and ...
Norela Jusoh +2 more
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Food Science and Human Wellness, 2023 Curcumin is a bioactive molecule with limited industrial application because of its instability and poor solubility in water. Herein, curcumin-loaded Pickering emulsion was produced using purified bacterial cellulose from fermented kombucha (KBC).
Zhiyu Li +7 more
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Generation of silicone poly-HIPES with controlled pore sizes via reactive emulsion stabilization
, 2016 Macrocellular silicone polymers are obtained after solidification of the continuous phase of a PDMS (polydimethylsiloxane) emulsion, which contains PEG (polyethylene glycol) drops of sub-millimetric dimensions. Coalescence of the liquid template emulsion
Drenckhan, Wiebke +4 more
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Stability Of Spirulina platensis Ice Cream and Shelf Life Prediction Using Accelerated Shelf Life Test Method Based On Physical and Antioxidant Analysis [PDF]
E3S Web of Conferences, 2020 The purpose of this research was to know the stability and shelf life of S. platensis ice cream during storage. For a storage period of two months the samples were stored at -15 for the first month and 10˚C for the next month.
Noorannisa Salsabila, Ekantari Nurfitri
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Clustering and gelation of hard spheres induced by the Pickering effect
, 2012 A mixture of hard-sphere particles and model emulsion droplets is studied with a Brownian dynamics simulation. We find that the addition of nonwetting emulsion droplets to a suspension of pure hard spheres can lead to both gas-liquid and fluid-solid ...
Andrea Fortini +2 more
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