Results 31 to 40 of about 52,002 (262)
Study on Emulsification of Micronized Carrot Residue
Shipin gongye ke-ji, 2023 In order to explore the emulsifying effect of micronization technology on carrot residue and fully develop the utilization value of carrot pomace. In this study, carrot residue was used as the experimental material to obtain different level carrot ...
Lei DONG +4 more
doaj +1 more source
Emulsions stabilized by phospholipids
Journal of Colloid and Interface SciencePhospholipids are amphiphilic molecules able to adsorb at oil/water interfaces and thus used to stabilize parenteral emulsions. Yet, their low preferred curvature, which sensitively depends on molecular structures and interactions, favors the formation of lamellar phases and sets constraints on the system formulation.
Jenny Marie Andersson +2 more
openaire +2 more sources
Oxidative stability of Pickering emulsions
Food Chemistry: X, 2022 In recent years, Pickering emulsions have been the focus of growing interest because of their possible role as alternatives to conventional emulsions. Some reviews have investigated the physical stability of Pickering emulsions, but the oxidative stability of these emulsions remains largely unexplored.
Malihe Keramat +2 more
openaire +3 more sources
Directed evolution of enzymes at the crossroads of tradition and innovation
FEBS Open Bio, EarlyView.An iterative cycle of data‐driven enzyme optimization comprising four stages: genetic diversification of a template enzyme, expression of protein variants, high‐throughput evaluation, and machine‐learning‐guided redesign of the next variant library.
Maria Tomkova +2 more
wiley +1 more source
Effects of Perilla Oil Content on the Characteristics of Whey Protein/ Sanshoamides Emulsion
Shipin gongye ke-jiTo enhance the stability and application of sanshoamides by preparing perilla oil emulsions using whey protein (WP) as an emulsifier to enhance their stability.
Yuemeng PAN +7 more
doaj +1 more source
Annals of Clinical and Translational Neurology, EarlyView.Epigenetic reprogramming in hematopoietic stem and progenitor cells (HSPCs) and downstream myeloid cells, mediated by H3.3 downregulation and endogenous retroelement (ERE) overexpression, contributes to the progression of multiple sclerosis (MS). ABSTRACT Background Skewed myelopoiesis in the bone marrow has been identified as a key driver of multiple ...
Li‐Mei Xiao +6 more
wiley +1 more source
Determination of hydrophilicâlipophilic balance value and emulsion properties of sacha inchi oil
Asian Pacific Journal of Tropical Biomedicine, 2017 Objective: To determine hydrophilicâlipophilic balance (HLB) value, stability of formulate emulsion and properties of sacha inchi oil. Methods: The physiochemical characteristics of sacha inchi oil were first investigated.
Kiattiphumi Saengsorn, Ampa Jimtaisong
doaj +1 more source
Advanced Engineering Materials, EarlyView.The tribological behavior of 100Cr6 steel spheres textured via Vickers microindentation is evaluated under lubricated sliding by varying both dimple size and density. Fine and dense textures significantly reduce friction across all lubrication regimes, while large dimples increase it.
Farideh Davoodi +3 more
wiley +1 more source
Effect of Radical Graft Modification on Emulsifying Stability of Whey Protein Isolate
Shipin gongye ke-ji, 2022 In order to understand the effect of covalent graft modification of protein on its emulsifying stability, WPI-EGCG graft was prepared by free radical grafting using whey protein isolate (WPI) and epigallocatechingallate (EGCG) as raw materials.
Jiayi LIN +4 more
doaj +1 more source
Nature, 1936 EMULSIONS of one liquid or gaseous phase in another usually collapse, returning to the initial state, that of two co-existing phases in bulk. Stabilisation, however, may be obtained by adding an emulsifyer, capable of forming films around the particles which inhibit the exchange of molecules between the internal and the external phase.
openaire +1 more source