Results 281 to 290 of about 147,012 (299)

Effect of resins, waxes and asphaltenes on water-oil interfacial properties and emulsion stability

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2016
Meiqin Lin
exaly  

Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion

Advances in Colloid and Interface Science, 2020
Liang Ee Low, Sangeetaprivya P Siva, Yong Kuen Ho   +2 more
exaly  

l–Arginine/l–lysine improves emulsion stability of chicken sausage by increasing electrostatic repulsion of emulsion droplet and decreasing the interfacial tension of soybean oil-water

Food Hydrocolloids, 2019
Cunliu Zhou
exaly  

Rapid Evaluation of Water-in-Oil (w/o) Emulsion Stability by Turbidity Ratio Measurements

Journal of Colloid and Interface Science, 2000
Myung-Geun Song, Jong-Duk Kim
exaly  

Emulsion stabilizer

2007
openaire   +1 more source

Effect of early cement hydration on the chemical stability of asphalt emulsion

Construction and Building Materials, 2013
Yunpeng Liu
exaly  

Emulsion Stabilizer

2011
openaire   +1 more source

Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein

Carbohydrate Polymers, 2011
Bo Wang, Dong Li, Benu P Adhikari
exaly  

Emulsion Stability

1992
openaire   +1 more source

Stability of pH-responsive Pickering emulsion stabilized by carboxymethyl starch/xanthan gum combinations

Food Hydrocolloids, 2020
exaly