Results 271 to 280 of about 147,012 (299)

Emulsions and emulsion stability

Choice Reviews Online, 1996
openaire   +1 more source

Emulsion Stabilization

2013
Johan Sjöblom, Per Stenius, Sébastien Simon, Brian A. Grimes   +3 more
openaire   +1 more source

Emulsion stability of acoustically formed emulsions

The Journal of Physical Chemistry, 1980
S. R. Reddy, H. S. Fogler
openaire   +1 more source

Recent advances in improving stability of food emulsion by plant polysaccharides

Food Research International, 2020
Ping Shao, Pei-Long Sun, Ning Xiang
exaly  

The interaction between anionic polysaccharides and legume protein and their influence mechanism on emulsion stability

Food Hydrocolloids, 2022
exaly  

Emulsion stability

Trends in Food Science & Technology, 1997
openaire   +1 more source

Emulsion stability

2004
openaire   +2 more sources

Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability

Critical Reviews in Food Science and Nutrition, 2007
David Julian McClements
exaly  

Emulsions and Emulsion Stability

2005
openaire   +1 more source

Impact of pH, freeze–thaw and thermal sterilization on physicochemical stability of walnut beverage emulsion

Food Chemistry, 2016
Yanxiang Gao
exaly