Results 291 to 299 of about 147,012 (299)

Electrostatic adsorption and stability of whey protein–pectin complexes on emulsion interfaces

Food Hydrocolloids, 2014
Hanna Salminen, Jochen Weiss
exaly  

Thermal stability of oil-in-water Pickering emulsion in the presence of nanoparticle, surfactant, and polymer

Journal of Industrial and Engineering Chemistry, 2015
Tushar Sharma, G Suresh Kumar, Bo Hyun Chon   +2 more
exaly  

Emulsion Stability

1994
openaire   +1 more source

The effects of the amount of emulsified oil on the emulsion stability and viscosity of myofibrillar proteins

Food Hydrocolloids, 2006
exaly  

Emulsion Stability

2015
openaire   +1 more source

Effect of lecithin and monoglycerides on the heat stability of a model infant formula emulsion

Food Hydrocolloids, 2008
exaly  

Overview of Emulsion and Foam Stability

2005
openaire   +2 more sources

Opposite results of emulsion stability evaluated by the TSI and the phase separation proportion

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2018
exaly  

Emulsion stability

1996
openaire   +1 more source