Results 21 to 30 of about 145,082 (283)

Design of surface-active artificial enzyme particles to stabilize Pickering emulsions for high-performance biphasic biocatalysis [PDF]

, 2015
© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Surface-active artificial enzymes (SAEs) are designed and constructed by a general and novel strategy.
Baciocchi, Binks, Bonomi, Chen, Chen, Crossley, Dewey, Diez-Castellnou, Gao, Jiang, Kapil, Kosif, Köhler, Li, Li, Lin, Liu, Liu, Mondloch, Nanda, Natalio, Neverov, Pengo, Pera-Titus, Silverman, Smith, Song, Sun, Tonga, Vernekar, Wang, Wang, Wang, Wiese, Wu, Yang, Zapata, Zaramella, Zhang, Zhou   +39 more
core   +1 more source

Exploring the influence of ultrasound on the antibacterial emulsification stability of lysozyme-oregano essential oil

Ultrasonics Sonochemistry, 2023
A lysozyme-oregano essential oil (Lys-OEO) antibacterial emulsion was developed via ultrasonic treatment. Based on the general emulsion materials of ovalbumin (OVA) and inulin (IN), the addition of Lys and OEO successfully inhibited the growth of E. coli
Mengzhen Zhong, Lulu Ma, Xin Liu, Ying Liu, Shuaishuai Wei, Ying Gao, Zhan Wang, Shang Chu, Shijian Dong, Yuping Yang, Sihai Gao, Shugang Li   +11 more
doaj   +1 more source

Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions [PDF]

, 2019
Water-in-oil-in-water (W/O/W) double emulsions are a promising technology for encapsulation applications of water soluble compounds with respect to functional food systems.
Bahtz, Bahtz, Balcaen, Benichou, Bernewitz, Bonnet, Bonnet, Choi, Colinart, Declerck, Declerck, Dickinson, Frasch-Melnik, Frasch-Melnik, Garti, Garti, Gibon, Guery, Herzi, Herzi, Herzi, Jenning, Kiokias, Lamba, Maleky, Marangoni, McClements, Mezzenga, Muschiolik, Muschiolik, Müller, Müller, Nadin, Nelis, Oppermann, Provencher, Rosano, Sabatino, Sela, Spyropoulos, Stejskal, Trezza, Vermeir, Vermeir, Vermeir, Weiss, Weiss, Wen, Wen, Wen, Yan   +50 more
core   +1 more source

Physical stability characteristics of sunflower oil-in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour

Cogent Engineering, 2019
The influence of sodium chloride salt (NaCl) concentrations on the physical stability of sunflower oil (SFO)-in-water emulsions (40 w/w% SFO) stabilized by 7 w/w% bambara groundnut flour (BGNF) was investigated.
Oladayo Adeyi, Daniel I.O. Ikhu-Omoregbe, Victoria Adaora Jideani   +2 more
doaj   +1 more source

Optimization of Oil-in-Water Emulsion Stability: Experimental Design, Multiple Light Scattering, and Acoustic Attenuation Spectroscopy [PDF]

, 2010
To find an optimal formulation of oil-in-water (O/W) emulsions (o = 0.05), the effect of emulsifier nature and concentration, agitation speed, emulsifying time, storage temperature and their mutual interactions on the properties and behavior of these ...
Bendjaballah, Malek, Canselier, Jean-Paul, Oumeddour, Rabah   +2 more
core   +2 more sources

The phase inversion mechanism of the pH-sensitive reversible invert emulsion from w/o to o/w

Open Physics, 2020
Alteration in the environmental conditions will cause a reversed reaction between o/w emulsion and w/o emulsion that has similar advantages of different liquids form on the reversible invert emulsion.
Liu Fei, Wang Yanling, Li Xiaqing, Zhang Zhaoxiang, Dai Xiaodong, Wang Xuewu, Xin Yanping, Liu Kun, Gao Liang, Du Dehui, Xing Chunyu, Jiang Hong, Liu Zhihua   +12 more
doaj   +1 more source

Construction and Stability of Rice Bran Protein-Flaxseed Oil Emulsion System

Shipin gongye ke-ji, 2022
The flaxseed oil emulsion (O/W type) was prepared by high-speed shearing with rice bran protein as emulsifier. The effects of different rice bran protein addition amount, ultrasonic power, shear speed on the change of emulsion particle size were ...
Fuquan ZHAO, Cheng WANG, Jialing ZHOU, Zhenzhen WANG, Zhan YU, Zhixin WU, Ruyi SHA, Jianwei MAO   +7 more
doaj   +1 more source

Emulsion formation and stabilization by biomolecules: the leading role of cellulose [PDF]

, 2019
Emulsion stabilization by native cellulose has been mainly hampered because of its insolubility in water. Chemical modification is normally needed to obtain water-soluble cellulose derivatives.
Costa, C., Edlund, H., Filipe, Alexandra, Lindman, B., Medronho, Bruno, Mira, I., Norgren, M.   +6 more
core   +1 more source

MODELING OF THE EMULSION STABILITY USING FRACTAL DIMENSIONS [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2008
There are many developed strategies in the emulsion stability evaluation, for purpose of determining the life circle of emulsions. Most of them are based on the reological properties of the emulsions. There are very few which relay on the direct emulsion
PREDRAG JOVANIĆ, SNEŽANA PAŠALIĆ
doaj  

Double Emulsion (Water-in-Oil-in-Water) System in Succinic Acid Extraction - A Stability Study

Chemical Engineering Transactions, 2018
Emulsion liquid membrane (ELM) process is a very promising method for the industrial separation process. This system offers many advantages, including simple operation, high selectivity, low energy requirement, and simultaneous step of extraction and ...
Norela Jusoh, Norul Fatiha Mohamed Noah, Norasikin Othman   +2 more
doaj   +1 more source