Results 21 to 30 of about 145,658 (286)

Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions [PDF]

, 2019
Water-in-oil-in-water (W/O/W) double emulsions are a promising technology for encapsulation applications of water soluble compounds with respect to functional food systems.
Bahtz, Bahtz, Balcaen, Benichou, Bernewitz, Bonnet, Bonnet, Choi, Colinart, Declerck, Declerck, Dickinson, Frasch-Melnik, Frasch-Melnik, Garti, Garti, Gibon, Guery, Herzi, Herzi, Herzi, Jenning, Kiokias, Lamba, Maleky, Marangoni, McClements, Mezzenga, Muschiolik, Muschiolik, Müller, Müller, Nadin, Nelis, Oppermann, Provencher, Rosano, Sabatino, Sela, Spyropoulos, Stejskal, Trezza, Vermeir, Vermeir, Vermeir, Weiss, Weiss, Wen, Wen, Wen, Yan   +50 more
core   +1 more source

Exploring the influence of ultrasound on the antibacterial emulsification stability of lysozyme-oregano essential oil

Ultrasonics Sonochemistry, 2023
A lysozyme-oregano essential oil (Lys-OEO) antibacterial emulsion was developed via ultrasonic treatment. Based on the general emulsion materials of ovalbumin (OVA) and inulin (IN), the addition of Lys and OEO successfully inhibited the growth of E. coli
Mengzhen Zhong, Lulu Ma, Xin Liu, Ying Liu, Shuaishuai Wei, Ying Gao, Zhan Wang, Shang Chu, Shijian Dong, Yuping Yang, Sihai Gao, Shugang Li   +11 more
doaj   +1 more source

Pickering emulsions stabilized by hydrophilic nanoparticles: in situ surface modification by oil [PDF]

, 2016
We propose a novel route for the stabilization of oil-in-water Pickering emulsions using inherently hydrophilic nanoparticles. In the case of dialkyl adipate oils, in situ hydrophobisation of the particles by dissolved oil molecules in the aqueous phase ...
Binks, Bernard P., Yin, Dezhong
core   +1 more source

Physical stability characteristics of sunflower oil-in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour

Cogent Engineering, 2019
The influence of sodium chloride salt (NaCl) concentrations on the physical stability of sunflower oil (SFO)-in-water emulsions (40 w/w% SFO) stabilized by 7 w/w% bambara groundnut flour (BGNF) was investigated.
Oladayo Adeyi, Daniel I.O. Ikhu-Omoregbe, Victoria Adaora Jideani   +2 more
doaj   +1 more source

The phase inversion mechanism of the pH-sensitive reversible invert emulsion from w/o to o/w

Open Physics, 2020
Alteration in the environmental conditions will cause a reversed reaction between o/w emulsion and w/o emulsion that has similar advantages of different liquids form on the reversible invert emulsion.
Liu Fei, Wang Yanling, Li Xiaqing, Zhang Zhaoxiang, Dai Xiaodong, Wang Xuewu, Xin Yanping, Liu Kun, Gao Liang, Du Dehui, Xing Chunyu, Jiang Hong, Liu Zhihua   +12 more
doaj   +1 more source

Construction and Stability of Rice Bran Protein-Flaxseed Oil Emulsion System

Shipin gongye ke-ji, 2022
The flaxseed oil emulsion (O/W type) was prepared by high-speed shearing with rice bran protein as emulsifier. The effects of different rice bran protein addition amount, ultrasonic power, shear speed on the change of emulsion particle size were ...
Fuquan ZHAO, Cheng WANG, Jialing ZHOU, Zhenzhen WANG, Zhan YU, Zhixin WU, Ruyi SHA, Jianwei MAO   +7 more
doaj   +1 more source

Design of surface-active artificial enzyme particles to stabilize Pickering emulsions for high-performance biphasic biocatalysis [PDF]

, 2015
© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Surface-active artificial enzymes (SAEs) are designed and constructed by a general and novel strategy.
Baciocchi, Binks, Bonomi, Chen, Chen, Crossley, Dewey, Diez-Castellnou, Gao, Jiang, Kapil, Kosif, Köhler, Li, Li, Lin, Liu, Liu, Mondloch, Nanda, Natalio, Neverov, Pengo, Pera-Titus, Silverman, Smith, Song, Sun, Tonga, Vernekar, Wang, Wang, Wang, Wiese, Wu, Yang, Zapata, Zaramella, Zhang, Zhou   +39 more
core   +1 more source

MODELING OF THE EMULSION STABILITY USING FRACTAL DIMENSIONS [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2008
There are many developed strategies in the emulsion stability evaluation, for purpose of determining the life circle of emulsions. Most of them are based on the reological properties of the emulsions. There are very few which relay on the direct emulsion
PREDRAG JOVANIĆ, SNEŽANA PAŠALIĆ
doaj  

Double Emulsion (Water-in-Oil-in-Water) System in Succinic Acid Extraction - A Stability Study

Chemical Engineering Transactions, 2018
Emulsion liquid membrane (ELM) process is a very promising method for the industrial separation process. This system offers many advantages, including simple operation, high selectivity, low energy requirement, and simultaneous step of extraction and ...
Norela Jusoh, Norul Fatiha Mohamed Noah, Norasikin Othman   +2 more
doaj   +1 more source

Improving Anti-listeria Activity of Thymol Emulsions by Adding Lauric Acid

Frontiers in Nutrition, 2022
In this study, a novel emulsion, thymol (Thy) and lauric acid (LA) emulsion (Thy/LA-Emulsion) was prepared by homogenizing eutectic solvent (Thy/LA mixture) and caseinate solution.
Qizhen Cai, Yun Zhang, Xiaofeng Fang, Suyun Lin, Zhirong He, Shengfeng Peng, Wei Liu, Wei Liu   +7 more
doaj   +1 more source