Improving Anti-listeria Activity of Thymol Emulsions by Adding Lauric Acid
Frontiers in Nutrition, 2022 In this study, a novel emulsion, thymol (Thy) and lauric acid (LA) emulsion (Thy/LA-Emulsion) was prepared by homogenizing eutectic solvent (Thy/LA mixture) and caseinate solution.
Qizhen Cai +7 more
doaj +1 more source
Generation of silicone poly-HIPES with controlled pore sizes via reactive emulsion stabilization
, 2016 Macrocellular silicone polymers are obtained after solidification of the continuous phase of a PDMS (polydimethylsiloxane) emulsion, which contains PEG (polyethylene glycol) drops of sub-millimetric dimensions. Coalescence of the liquid template emulsion
Drenckhan, Wiebke +4 more
core +1 more source
Food Science and Human Wellness, 2023 Curcumin is a bioactive molecule with limited industrial application because of its instability and poor solubility in water. Herein, curcumin-loaded Pickering emulsion was produced using purified bacterial cellulose from fermented kombucha (KBC).
Zhiyu Li +7 more
doaj +1 more source
A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation [PDF]
, 2013 Biopolymer based microparticles were efficiently prepared from sunflower protein (SP) wall material and a-tocopherol (T) active core using a spray-drying technique. Protein enzymatic hydrolysis and/or N-acylation were carried out to make some structural
A. Nesterenko +64 more
core +4 more sources
Stability Of Spirulina platensis Ice Cream and Shelf Life Prediction Using Accelerated Shelf Life Test Method Based On Physical and Antioxidant Analysis [PDF]
E3S Web of Conferences, 2020 The purpose of this research was to know the stability and shelf life of S. platensis ice cream during storage. For a storage period of two months the samples were stored at -15 for the first month and 10˚C for the next month.
Noorannisa Salsabila, Ekantari Nurfitri
doaj +1 more source
Clustering and gelation of hard spheres induced by the Pickering effect
, 2012 A mixture of hard-sphere particles and model emulsion droplets is studied with a Brownian dynamics simulation. We find that the addition of nonwetting emulsion droplets to a suspension of pure hard spheres can lead to both gas-liquid and fluid-solid ...
Andrea Fortini +2 more
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Pickering emulsions stabilized by hydrophilic nanoparticles: in situ surface modification by oil [PDF]
, 2016 We propose a novel route for the stabilization of oil-in-water Pickering emulsions using inherently hydrophilic nanoparticles. In the case of dialkyl adipate oils, in situ hydrophobisation of the particles by dissolved oil molecules in the aqueous phase ...
Binks, Bernard P., Yin, Dezhong
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Research Progress on Embedding Flaxseed Oil in Emulsion System
Shipin gongye ke-ji, 2022 Flaxseed oil is rich in polyunsaturated fatty acids and has a variety of physiological functions, at the same time, flaxseed oil has poor oxidation stability, low water solubility and low bioavailability, which seriously limits its application in food ...
Hongtao SUN +6 more
doaj +1 more source
A Carbocation Substituted Clay and its Styrene nanocomposite [PDF]
, 2004 A substituted tropylium ion can be ion-exchanged onto montmorillonite to give a novel organically-modified clay. One can prepare a polystyrene nanocomposite of this clay by emulsion, but not bulk, polymerization.
Wilkie, Charles A., Zhang, Jinguo
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Effect of Insoluble Okara Fiber on the Properties of Okara Protein Emulsion
Shipin gongye ke-ji, 2023 This article explored the effect of insoluble okara fiber (IOF) on the properties of okara protein (SOP) emulsion. The effects of different concentrations of IOF (0.25 wt%, 0.50 wt%, 0.75 wt% and 1.00 wt%) on the microstructure, interfacial activity ...
Zhongjiang WANG +7 more
doaj +1 more source