Generation of silicone poly-HIPES with controlled pore sizes via reactive emulsion stabilization
, 2016 Macrocellular silicone polymers are obtained after solidification of the continuous phase of a PDMS (polydimethylsiloxane) emulsion, which contains PEG (polyethylene glycol) drops of sub-millimetric dimensions. Coalescence of the liquid template emulsion
Drenckhan, Wiebke +4 more
core +1 more source
Optimization of Oil-in-Water Emulsion Stability: Experimental Design, Multiple Light Scattering, and Acoustic Attenuation Spectroscopy [PDF]
, 2010 To find an optimal formulation of oil-in-water (O/W) emulsions (o = 0.05), the effect of emulsifier nature and concentration, agitation speed, emulsifying time, storage temperature and their mutual interactions on the properties and behavior of these ...
Bendjaballah, Malek +2 more
core +2 more sources
Food Science and Human Wellness, 2023 Curcumin is a bioactive molecule with limited industrial application because of its instability and poor solubility in water. Herein, curcumin-loaded Pickering emulsion was produced using purified bacterial cellulose from fermented kombucha (KBC).
Zhiyu Li +7 more
doaj +1 more source
Intensification of technological processes in drilling and blasting operations during open-cut mining in Kyzylkum region [PDF]
, 2018 Purpose. It is found that for long term standing, the pit bench profile is close to the boundary of the disturbed zone. Therefore, long stability of the bench can be estimated in respect to the size of the disturbed area and the boundary of residual ...
Karimov, Sh, Ravshanova, M, Zairov, Sh
core +1 more source
Stability Of Spirulina platensis Ice Cream and Shelf Life Prediction Using Accelerated Shelf Life Test Method Based On Physical and Antioxidant Analysis [PDF]
E3S Web of Conferences, 2020 The purpose of this research was to know the stability and shelf life of S. platensis ice cream during storage. For a storage period of two months the samples were stored at -15 for the first month and 10˚C for the next month.
Noorannisa Salsabila, Ekantari Nurfitri
doaj +1 more source
A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation [PDF]
, 2013 Biopolymer based microparticles were efficiently prepared from sunflower protein (SP) wall material and a-tocopherol (T) active core using a spray-drying technique. Protein enzymatic hydrolysis and/or N-acylation were carried out to make some structural
A. Nesterenko +64 more
core +4 more sources
Clustering and gelation of hard spheres induced by the Pickering effect
, 2012 A mixture of hard-sphere particles and model emulsion droplets is studied with a Brownian dynamics simulation. We find that the addition of nonwetting emulsion droplets to a suspension of pure hard spheres can lead to both gas-liquid and fluid-solid ...
Andrea Fortini +2 more
core +1 more source
Research Progress on Embedding Flaxseed Oil in Emulsion System
Shipin gongye ke-ji, 2022 Flaxseed oil is rich in polyunsaturated fatty acids and has a variety of physiological functions, at the same time, flaxseed oil has poor oxidation stability, low water solubility and low bioavailability, which seriously limits its application in food ...
Hongtao SUN +6 more
doaj +1 more source
The essential oil of Thymbra capitata and its application as a biocide on stone and derived surfaces [PDF]
, 2019 Many chemicals used nowadays for the preservation of cultural heritage pose a risk to both human health and the environment. Thus, it is desirable to find new and eco-friendly biocides that can replace the synthetic ones.
Bruno M. +4 more
core +1 more source
Effect of Insoluble Okara Fiber on the Properties of Okara Protein Emulsion
Shipin gongye ke-ji, 2023 This article explored the effect of insoluble okara fiber (IOF) on the properties of okara protein (SOP) emulsion. The effects of different concentrations of IOF (0.25 wt%, 0.50 wt%, 0.75 wt% and 1.00 wt%) on the microstructure, interfacial activity ...
Zhongjiang WANG +7 more
doaj +1 more source