Results 51 to 60 of about 145,082 (283)

Emulsions stabilized by phospholipids

Journal of Colloid and Interface Science
Phospholipids are amphiphilic molecules able to adsorb at oil/water interfaces and thus used to stabilize parenteral emulsions. Yet, their low preferred curvature, which sensitively depends on molecular structures and interactions, favors the formation of lamellar phases and sets constraints on the system formulation.
Jenny Marie Andersson, Olivier Masbernat, Kevin Roger   +2 more
openaire   +2 more sources

Oxidative stability of Pickering emulsions

Food Chemistry: X, 2022
In recent years, Pickering emulsions have been the focus of growing interest because of their possible role as alternatives to conventional emulsions. Some reviews have investigated the physical stability of Pickering emulsions, but the oxidative stability of these emulsions remains largely unexplored.
Malihe Keramat, Najme Kheynoor, Mohammad-Taghi Golmakani   +2 more
openaire   +3 more sources

Preparation, characterisation and application of naturally derived polar lipids through lipolysis : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand [PDF]

, 2016
Monoglycerides are lipid based emulsifiers extensively used for their broad technical function in the food industry. Commercial monoglycerides are generally manufactured through chemical synthesis; however, lipolysis of triglycerides by lipase enzyme ...
Sofian-Seng, Noor-Soffalina
core  

The essential oil of Thymbra capitata and its application as a biocide on stone and derived surfaces [PDF]

, 2019
Many chemicals used nowadays for the preservation of cultural heritage pose a risk to both human health and the environment. Thus, it is desirable to find new and eco-friendly biocides that can replace the synthetic ones.
Bruno M., Gagliano Candela R., Lazzara G., Maggi F., Rosselli S.   +4 more
core   +1 more source

Bias‐Free Highly Efficient and Stable Dye‐Sensitized Photoelectrochemical Cells via Cascade Charge Transfer

Advanced Functional Materials, EarlyView.
A buried‐junction DSPEC design is introduced that leverages cascade charge transfer to enhance efficiency, stability, and versatility. This approach facilitates effective charge transfer and minimizes recombination losses, leading to significant improvements.
Jun‐Hyeok Park, Kyounglim Kim, Jinyoung Lee, Sarang Kim, Gwangsu Yoon, So Yeon Yoon, Jeong Kyeong Lee, Ji‐Wook Jang, Tae‐Hyuk Kwon   +8 more
wiley   +1 more source

Investigation of emulsion and effect on emission in CI engine by using diesel and bio-diesel fuel: A review

Egyptian Journal of Petroleum, 2019
The exhaust of diesel engine is a main significant air pollution source which affects the environment and human life. A number of researchers have contributed their valuable efforts from each and every perspective to reduce air pollution.
Harsh Kapadia, Hardik Brahmbhatt, Yuvrajsinh Dabhi, Sajan Chourasia   +3 more
doaj   +1 more source

Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification [PDF]

, 2016
Spontaneous emulsification may be used for encapsulating bioactive compounds in food and pharmaceutical industry. It has several advantages over high energy and other low energy methods including, protecting sensitive compounds against severe conditions ...
Jafari, S.-M., Maghsoudlou, Y., Makhmal-Zadeh, B.S., Mehrnia, M.-A.   +3 more
core   +1 more source

Lipid Nanoparticles for the Delivery of CRISPR/Cas9 Machinery to Enable Site‐Specific Integration of CFTR and Mutation‐Agnostic Disease Rescue

Advanced Functional Materials, EarlyView.
Lipid nanoparticles (LNPs) are optimized to co‐deliver Cas9‐encoding messenger RNA (mRNA), a single guide RNA (sgRNA) targeting the endogenous cystic fibrosis transmembrane conductance regulator (CFTR) gene, and homologous linear double‐stranded donor DNA (ldsDNA) templates encoding CFTR.
Ruth A. Foley, Paul G. Ayoub, Vrishti Sinha, Colin Juett, Alicia Sanoyca, Emily C. Duggan, Lindsay E. Lathrop, Priyanka Bhatt, Kevin Coote, Beate Illek, Brigitte N. Gomperts, Donald B. Kohn, Steven J. Jonas   +12 more
wiley   +1 more source

Effect of Heat Treatment on the Stability of the Tuna Protein Emulsion

Shipin gongye ke-ji
Heat treatment is an important factor affecting the stability of the protein emulsion. This paper investigated the effects of different heat treatment temperature (30, 50, 70, 80 and 90 ℃, 30 min) on the physicochemical properties of tuna protein ...
Fei GAO, Haixia YU, Xiaojun ZHANG, Jin WANG   +3 more
doaj   +1 more source

Penambahan agar-agar dan pengaruhnya terhadap kestabilan dan daya terima susu tempe pada mahasiswa Politeknik Kesehatan Jurusan Gizi Yogyakarta

Jurnal Gizi Klinik Indonesia, 2010
Background: The production of tempeh milk is an effort to diversify tempeh-based food processing potential as functional food. However, as vegetable milk tempeh milk has the disadvantages of tasting bitter and being easily precipitate.
Isti Suryani, Agus Santoso, Muhammad Juffrie   +2 more
doaj   +1 more source