Results 51 to 60 of about 145,658 (286)

Lipid Nanoparticles for the Delivery of CRISPR/Cas9 Machinery to Enable Site‐Specific Integration of CFTR and Mutation‐Agnostic Disease Rescue

open access: yesAdvanced Functional Materials, EarlyView.
Lipid nanoparticles (LNPs) are optimized to co‐deliver Cas9‐encoding messenger RNA (mRNA), a single guide RNA (sgRNA) targeting the endogenous cystic fibrosis transmembrane conductance regulator (CFTR) gene, and homologous linear double‐stranded donor DNA (ldsDNA) templates encoding CFTR.
Ruth A. Foley   +12 more
wiley   +1 more source

Effect of Radical Graft Modification on Emulsifying Stability of Whey Protein Isolate

open access: yesShipin gongye ke-ji, 2022
In order to understand the effect of covalent graft modification of protein on its emulsifying stability, WPI-EGCG graft was prepared by free radical grafting using whey protein isolate (WPI) and epigallocatechingallate (EGCG) as raw materials.
Jiayi LIN   +4 more
doaj   +1 more source

Emulsions stabilized by phospholipids

open access: yesJournal of Colloid and Interface Science
Phospholipids are amphiphilic molecules able to adsorb at oil/water interfaces and thus used to stabilize parenteral emulsions. Yet, their low preferred curvature, which sensitively depends on molecular structures and interactions, favors the formation of lamellar phases and sets constraints on the system formulation.
Jenny Marie Andersson   +2 more
openaire   +2 more sources

Oxidative stability of Pickering emulsions

open access: yesFood Chemistry: X, 2022
In recent years, Pickering emulsions have been the focus of growing interest because of their possible role as alternatives to conventional emulsions. Some reviews have investigated the physical stability of Pickering emulsions, but the oxidative stability of these emulsions remains largely unexplored.
Malihe Keramat   +2 more
openaire   +3 more sources

Advanced Flame Retardant Strategies and Fire Performance Assessment for Safer Photovoltaics in Buildings: A Two‐Part Review

open access: yesAdvanced Functional Materials, EarlyView.
The integration of photovoltaic (PV) systems into building structures introduces distinct fire risks with critical implications for occupant safety. This review examines the key fire hazards associated with PV implementation and explores mitigation strategies, including flame‐retardant additives.
Florian Ollagnon   +7 more
wiley   +1 more source

Investigation of emulsion and effect on emission in CI engine by using diesel and bio-diesel fuel: A review

open access: yesEgyptian Journal of Petroleum, 2019
The exhaust of diesel engine is a main significant air pollution source which affects the environment and human life. A number of researchers have contributed their valuable efforts from each and every perspective to reduce air pollution.
Harsh Kapadia   +3 more
doaj   +1 more source

Preparation of aqueous dispersion of thermoplastic sizing agent for carbon fiber by emulsion/solvent evaporation [PDF]

open access: yes, 2013
In this work, different sizing agent aqueous dispersions based on polyetherimide (PEI) were elaborated in order to improve the interface between carbon fibers and a thermoplastic matrix (PEEK).
Dantras, Eric   +4 more
core   +3 more sources

Biomimetic Iridescent Skin: Robust Prototissues Spontaneously Assembled from Photonic Protocells

open access: yesAdvanced Functional Materials, EarlyView.
Uniform nanoparticles are induced to form arrays (photonic crystals) in the cores of biopolymer capsules, endowing these ‘protocells’ with structural color. These protocells are then assembled into large self‐standing objects, i.e., prototissues, with robust mechanical properties as well as iridescent optical properties.
Medha Rath   +6 more
wiley   +1 more source

Effect of Heat Treatment on the Stability of the Tuna Protein Emulsion

open access: yesShipin gongye ke-ji
Heat treatment is an important factor affecting the stability of the protein emulsion. This paper investigated the effects of different heat treatment temperature (30, 50, 70, 80 and 90 ℃, 30 min) on the physicochemical properties of tuna protein ...
Fei GAO   +3 more
doaj   +1 more source

Penambahan agar-agar dan pengaruhnya terhadap kestabilan dan daya terima susu tempe pada mahasiswa Politeknik Kesehatan Jurusan Gizi Yogyakarta

open access: yesJurnal Gizi Klinik Indonesia, 2010
Background: The production of tempeh milk is an effort to diversify tempeh-based food processing potential as functional food. However, as vegetable milk tempeh milk has the disadvantages of tasting bitter and being easily precipitate.
Isti Suryani   +2 more
doaj   +1 more source

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