Results 21 to 30 of about 3,333 (89)

Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Trichoderma reesei strain TG‐M5‐337 [PDF]

open access: yesEFSA Journal
The food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1,3;1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Trichoderma reesei strain TG‐M5‐337 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from
EFSA Panel on Food Enzymes (FEZ)   +20 more
doaj   +2 more sources

Safety evaluation of an extension of use of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Mycothermus thermophiloides strain NZYM‐ST

open access: yesEFSA Journal
The food enzyme containing endo‐1,3(4)‐β‐glucanase (3‐(1,3;1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase, EC 3.2.1.6), endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) and cellulase (4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase, EC 3.2.1.4) activities ...
EFSA Panel on Food Enzymes (FEZ)   +18 more
doaj   +2 more sources

Safety and efficacy of Amylofeed® (endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase and α‐amylase) as a feed additive for piglets and minor porcine species [PDF]

open access: yesEFSA Journal, 2017
Amylofeed® is a preparation of endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and α‐amylase aimed to be used as a feed additive for piglets and young minor porcine species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +24 more
doaj   +2 more sources

Safety Evaluation of Sumizyme PEG: A 90-Day Repeated-Dose Oral Toxicity Study and Comprehensive Genotoxicity Assessment of an Endo-1,3(4)-β-glucanase from Talaromyces versatilis PF8 [PDF]

open access: yesToxics
Sumizyme PEG, a glucanase/cellulase enzyme preparation produced by Talaromyces versatilis PF8, was investigated to characterize its systemic and genotoxic toxicity profile to support its intended use in food processing applications.
Andreas Dietrich   +4 more
doaj   +2 more sources

The Effect of Solid-State Fermentation on the Nutritive Value of Rapeseed Cakes and Performance of Broiler Chickens

open access: yesFermentation, 2023
This study aimed to assess the applicability of eleven different products of solid-state fermentation of rapeseed cakes with commercial enzyme additives.
Anita Zaworska-Zakrzewska   +3 more
doaj   +1 more source

Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review

open access: yesFrontiers in Nutrition, 2022
Approximately 35% of rapeseed meal (RSM) dry matter (DM) are carbohydrates, half of which are water-soluble carbohydrates. The cell wall of rapeseed meal contains arabinan, galactomannan, homogalacturonan, rhamnogalacturonan I, type II arabinogalactan ...
Cheng Long   +3 more
doaj   +1 more source

Preparation and Characterization of a Multicomponent Arthrospira platensis Biomass Hydrolysate with Superior Anti-Hypertensive, Anti-Hyperlipidemic and Antioxidant Activities via Selective Proteolysis

open access: yesMarine Drugs, 2023
Arthrospira platensis biomass is a sustainable source of bioactive products for the food, cosmetic, and medicine industries. As well as primary metabolites, different secondary metabolites can be obtained via distinct enzymatic degradation of biomass. In
Cristina Otero   +1 more
doaj   +1 more source

A First Expression, Purification and Characterization of Endo-β-1,3-Glucanase from Penicillium expansum

open access: yesJournal of Fungi, 2023
β-1,3-glucanase plays an important role in the biodegradation, reconstruction, and development of β-1,3-glucan. An endo-β-1,3-glucanase which was encoded by PeBgl1 was expressed, purified and characterized from Penicillium expansum for the first time ...
Kaili Wang   +9 more
doaj   +1 more source

Accessory enzymes of hypercellulolytic Penicillium funiculosum facilitate complete saccharification of sugarcane bagasse

open access: yesBiotechnology for Biofuels, 2021
Background Sugarcane bagasse (SCB) is an abundant feedstock for second-generation bioethanol production. This complex biomass requires an array of carbohydrate active enzymes (CAZymes), mostly from filamentous fungi, for its deconstruction to monomeric ...
Olusola A. Ogunyewo   +7 more
doaj   +1 more source

ULTRASOUND-ASSISTED AND ENZYMATIC-BASED METHOD FOR ISOLATION OF β-GLUCANS FROM OAT BRAN [PDF]

open access: yesBiotechnologia Acta, 2023
β-Glucans are a group of non-starchy polysaccharides, or (1,3),(1,4)-β-D-glucans, that can be found in the cell walls of several species of bacteria, algae, lichens, fungi, and cereal grains.
V. V. Korsa, A. O. Tykhomyrov
doaj   +1 more source

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