Results 51 to 60 of about 3,333 (89)

Effect of feed enzymes and functional immunostimulants supplementation on growth performance and overall health of postlarvae and juvenile Pacific white shrimp, Penaeus vannamei, fed soybean‐based diets

Journal of the World Aquaculture Society, 2023
Soybean meal (SBM) is widely used in shrimp feed agro‐industry as a fish meal (FM) replacement. However, high levels of SBM may compromise animal health as a result of nutrient imbalance.
Niti Chuchird, Tirawat Rairat, Arunothai Keetanon, Daranee Seguin, Rutchanee Chotikachinda, Lukas Manomaitis, Chuchai Kanjanamayoon   +6 more
doaj   +1 more source

Revisiting the Molecular Roadmap for Sugar Crops: Genome Reading, Trait Writing and Variety Redesigning

Plant Biotechnology Journal, Volume 24, Issue 9, Page 5013-5040, September 2026.
ABSTRACT Sugar crops, including but not limited to sugarcane, sugar beet, sweet sorghum and stevia, are major sources of sugar production in the world. However, conventional breeding approaches, limited by long breeding cycles, low efficiency and restricted capacity to improve complex traits in sugar crops, are increasingly insufficient to address the ...
Peilin Wang, Qibin Wu, Wenzhi Wang, Prakash Lakshmanan, Yangrui Li, Khushi Muhammad, Yuguang Wang, Youxiong Que   +7 more
wiley   +1 more source

Xylanase, Glucanase, and Phytase in the Diet of Light Laying Hens

Journal of Applied Poultry Research, 2019
SUMMARY: The aim of this study was to evaluate the effect of enzymes (endo-1,4-β-xylanase [EC 3.2.1.8], endo-1,3(4)-β-glucanase [EC 3.2.1.6], and 6-phytase [EC 3.1.3.26]) in light layer hen diets during the second production cycle (75–95 wk old).
Matheus R. de Lima, Fernando G. Perazzo Costa, Danilo V.G. Vieira, Anilma S. Cardoso, Guilherme S. Lima, Danilo T. Cavalcante, Sarah G. Pinheiro, Marcio L. Ceccantini, Baris B. Yavuz, Roseane M. Bezerra, Isabelle N. Kaneko   +10 more
doaj   +1 more source

Experimental, Genomic, and Structural Evidence Supporting Putative PET‐Hydrolases in Thermophilic Bacteria Isolated From Hot Springs in Cajamarca, Peru

MicrobiologyOpen, Volume 15, Issue 4, August 2026.
Integrated microbiological, genomic, and structural analyses of bacteria isolated from a Peruvian geothermal system reveal enzymatic potential for the transformation of polyesters such as PET. This study links experimental evidence with genomic determinants and in silico analyses that support the thermophilic bacteria biodegradation capacity.
Marco A. Rivera‐Jacinto, Claudia Rodríguez‐Ulloa, Sara R. Briones‐Ramírez, Betsy Quispe‐Cruz, Sandra Carrasco‐Tarrillo, Diego A. Leonardo, Juan P. Cardenas   +6 more
wiley   +1 more source

Safety and efficacy of Feedlyve AGL (endo‐1,3(4)‐β‐glucanase) as a feed additive for chickens for fattening

EFSA Journal, 2016
Feedlyve AGL is a feed additive that is available in liquid and solid formulations and contains endo‐1,3(4)‐β‐glucanase, which is produced by a strain of Aspergillus niger.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Secundino López Puente, Marta López‐Alonso, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Paul Brantom, Noël Dierick, Montserrat Anguita   +24 more
doaj   +1 more source

Integrated transcriptome–metabolome analyses reveal regulatory networks underlying soluble solids accumulation in Capsicum chinense fruits

The Plant Journal, Volume 127, Issue 1, July 2026.
SUMMARY The Capsicum genus shows remarkable phenotypic diversity, making it an excellent system to study non‐climacteric fruit ripening. Unlike climacteric model species, such as tomato (Solanum lycopersicum), the regulatory networks linking transcriptome and metabolome to fruit quality traits remain poorly understood in non‐climacteric crop species ...
Wesley Elias Bhering Barrios, Acácio Rodrigues‐Salvador, Rebeca Patrícia Omena‐Garcia, Débora Gonçalves Gouveia, Caris dos Santos Viana, Laise Rosado‐Souza, Pedro Marcus Pereira Vidigal, Diego Mauricio Riaño‐Pachón, Federico Scossa, Alisdair R. Fernie, Wagner L. Araújo, Agustin Zsögön, Adriano Nunes‐Nesi   +12 more
wiley   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Ingvar Sundh, Fulvio Barizzone, Marta Bisaschi, Sandra Correia, Lieve Herman   +26 more
wiley   +1 more source

Trichoderma species from typical forests system in China: Geographical distribution and comparative genome-wide evaluation of selected species related to biocontrol

Mycology
In this study, we isolated 633 Trichoderma strains from 15 forest types across six climate zones. Our findings revealed that species diversity was highly underestimated, with 239 isolates identified as new species based on ITS, rpb2, and tef1 sequences ...
Kai Dou, Zhenxu Bai, Fuli Zhang, Hongyi Liu, Xifen Zhang, Cheng Zhang, Yaqian Li, Jie Chen   +7 more
doaj   +1 more source

Using additives to improve the effectiveness of rations in quail farming for meat [PDF]

BIO Web of Conferences
The aim of this study was to develop a method for modernizing quail meat production. Complex enzyme additives and lyophilized spore- forming bacteria Bacillus subtilis (strain DSMz 17299) were used to investigate the formation of quail meat.
Semyonov S., Safonov V., Vencova I., Proskurina I.   +3 more
doaj   +1 more source

The effect of cereal type and enzyme supplementation on carcass characteristics, volatile fatty acids and intestinal microflora and boar taint in entire male pigs

Animal, 2011
A 2 × 2 factorial experiment was conducted to investigate the effects of cereal type (barley v. oat) and exogenous enzyme supplementation (with or without) on intestinal fermentation, and on indole and skatole levels in the intestinal content and the ...
C. Pauly, P. Spring, D. Gahan, J.V. O’Doherty   +3 more
doaj   +1 more source