Results 131 to 140 of about 52,823 (292)

Modulating Purothionin Accumulation and Signal Peptide Cleavage Fine‐Tunes Wheat Flour Gluten Properties to Improve Cookie‐Making Quality

Advanced Science, Volume 13, Issue 16, 18 March 2026.
Dual genetic strategies for improving wheat processing quality by regulating purothionin accumulation to modulate gluten quantity and quality. The first strategy involves targeting signal peptide (SP) cleavage sites (e.g., through mutation) to indirectly reduce gluten content, thereby disrupting gluten network formation.
Yijie Liu, Siyuan Chang, Zhaoheng Zhang, Tianqi Kang, Mingde Liu, Yuan Zong, Fei Ni, Yinguang Bao, Ruijie Zhang, Xiaobang Zhang, Jinkun Du, Mingming Xin, Zhaorong Hu, Jie Liu, Zhongfu Ni, Qixin Sun, Yingyin Yao   +16 more
wiley   +1 more source

Natural Variations of ZmRLR1 Mediate the Root Lodging Resistance of Maize by Regulating Root Ascorbate and Auxin Homeostasis

Advanced Science, Volume 13, Issue 17, 23 March 2026.
Root lodging severely limits crop yield and quality. We reveal that ZmRLR1, a plasma membrane b‐type cytochrome, regulates lodging resistance in maize through dual roles: modulating intracellular redox balance and functioning as a novel component of clathrin‐mediated endocytosis to influence auxin homeostasis. Moreover, natural variations in the ZmRLR1
Wenshuai Lv, Pengshuai Yan, Huan Chen, Guangxian Li, Yiyue Zhao, Yanhui Chen, Wen‐Xue Li, Qingguo Du   +7 more
wiley   +1 more source

Genome‐wide association analyses reveal loci controlling 1000‐kernel weight, harvest index, biological yield, and grain yield in bread wheat

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Understanding the genetic basis of grain yield and related traits in bread wheat under different water regimes is essential for improving moisture stress tolerance and water‐use efficiency. This study aimed to identify stable loci associated with these traits under rainfed conditions.
Sefawdin Berta, Zerihun Tadesse, Techale Birhan, Abush Tesfaye, Yishak Biniam, Temesgen Matiwos Menamo   +5 more
wiley   +1 more source

Endosperm origin, development, and function. [PDF]

The Plant Cell, 1993
M A, Lopes, B A, Larkins
openaire   +3 more sources

FLOURY ENDOSPERM 2 Coordinates Starch Biosynthesis to Maintain Endosperm Structural Integrity in Rice. [PDF]

Genes (Basel)
Lee HM, Kim JY, Kim HD, Kim HS, Park JG, Jung YJ, Kang KK.   +6 more
europepmc   +1 more source

Cytology and Morphogenesis of Embryo and Endosperm Tissues of <i>Dendrophthoe</i> and <i>Taxillus</i>

, 1974
Brij M. Johri, K. K. Nag
openalex   +2 more sources

OPAQUE11 Is a Central Hub of the Regulatory Network for Maize Endosperm Development and Nutrient Metabolism[OPEN]

The Plant Cell, 2018
F. Feng, Weiwei Qi, Yuanda Lv, Shumei Yan, Liming Xu, Wenyao Yang, Yue Yuan, Yihan Chen, Han Zhao, R. Song   +9 more
semanticscholar   +1 more source

Genetic variability, association, and path coefficient analysis for yield and yield‐related traits of quality protein maize genotypes

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Maize (Zea mays L.) is among the most importantcereal crops worldwide, serving as a major source of food, feed, and industrial raw material. Estimation of genetic parameters, trait associations, and the direct and indirect contributions of agronomic traits to grain yield is fundamental for effective quality protein maize improvement.
Diriba Beyene, Bulti Tesso, Zerihun Jalata, Negash Geleta, Kasahun Sadessa   +4 more
wiley   +1 more source

Bioinformatics insights into plant genomic imprinting: approaches, challenges, and future perspectives. [PDF]

Brief Funct Genomics
Jing X, Su X, Zou Q, Niu M.
europepmc   +1 more source

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 197-224, March 2026.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source