Results 1 to 10 of about 797,947 (243)

Preprandial ghrelin is not affected by macronutrient intake, energy intake or energy expenditure [PDF]

Journal of Negative Results in BioMedicine, 2005
Abstract Background Ghrelin, a peptide secreted by endocrine cells in the gastrointestinal tract, is a hormone purported to have a significant effect on food intake and energy balance in humans. The influence of factors related to energy balance on ghrelin, such as daily energy expenditure, energy intake,
William V. Rumpler, David R. Paul, Matthew Kramer, Donna G Rhodes   +3 more
openaire   +2 more sources

Energy Intake Requirements in Pregnancy [PDF]

Nutrients, 2019
Energy intake requirements in pregnancy match the demands of resting metabolism, physical activity, and tissue growth. Energy balance in pregnancy is, therefore, defined as energy intake equal to energy expenditure plus energy storage. A detailed understanding of these components and their changes throughout gestation can inform energy intake ...
Jasper Most, Sheila Dervis, Francois Haman, Kristi B Adamo, Leanne M Redman   +4 more
openaire   +3 more sources

Exercise and the regulation of energy intake [PDF]

International Journal of Obesity, 1999
Energy balance is the resultant of ingested calories and energy expenditure and is generally maintained within narrow limits over prolonged periods. Exercise leads to an increase in energy expenditure which is, in the long-term, counteracted by increased energy intake.
Per Södersten, Antonius Scheurink, Pat Sodersten, van Gertjan Dijk, A. A. Ammar, B Benthem   +5 more
openaire   +4 more sources

Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition [PDF]

European Journal of Clinical Nutrition, 2009
To describe energy intake and its macronutrient and food sources among 27 regions in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Between 1995 and 2000, 36 034 subjects aged 35-74 years were administered a standardized 24-h dietary recall.
Angela A. Mulligan, Vassiliki Benetou, M. J. Tormo, Petra H.M. Peeters, Carlotta Sacerdote, S. W. van den Berg, M. Niravong, Jonas Manjer, Mazda Jenab, S. Rinaldi, Christine L. Parr, Sheila Bingham, Sheila Bingham, Marianne Uhre Jakobsen, N. Larrañaga, M-J Sanchez, Elio Riboli, E. Moutsiou, Anette Hjartåker, Veronica Hellstrom, M. Bergmann, Rudolf Kaaks, M. C. Ocke, Nadia Slimani, Antonia Trichopoulou, Sara Grioni, H. B. Bueno-de-Mesquita, Pamela Ferrari, Pamela Ferrari, Elizabeth A Spencer, Jytte Halkjær, Jakob Linseisen, Simonetta Salvini, Françoise Clavel-Chapelon, C. Lauria, Elisabet Wirfält   +35 more
openaire   +3 more sources

Optimal distribution and utilization of donated human breast milk: a novel approach [PDF]

, 2016
Background: The nutritional content of donated expressed breast milk (DEBM) is variable. Using DEBM to provide for the energy requirements of neonates is challenging.
Barnett, Debbie, Cairns, Lorraine, Cooper, Andrew, Gentles, Emma, Gerasimidis, Konstantinos, McKerracher, Lorna, Simpson, Judith H.   +6 more
core   +1 more source

Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults [PDF]

, 2011
It is generally assumed that a FFQ is not suitable to estimate the absolute levels of individual energy intake. However, in epidemiological studies, reported nutrients by FFQ are often corrected for this intake.
Geelen, A., Siebelink, E., Vries, J.H.M., de   +2 more
core   +2 more sources

Effects of daytime food intake on memory consolidation during sleep or sleep deprivation. [PDF]

, 2012
Sleep enhances memory consolidation. Bearing in mind that food intake produces many metabolic signals that can influence memory processing in humans (e.g., insulin), the present study addressed the question as to whether the enhancing effect of sleep on ...
Benedict, Christian, Friedrich, Alexia, Fujita, Naoko, Gais, Steffen, Herzog, Nina, Jauch-Chara, Kamila, Oltmanns, Kerstin M.   +6 more
core   +8 more sources

Childhood energy intake is associated with nonalcoholic fatty liver disease in adolescents [PDF]

, 2015
Background: Greater adiposity is an important risk factor for nonalcoholic fatty liver disease (NAFLD). Thus, it is likely that dietary intake is involved in the development of the disease.
Abigail Fraser, Anderson, Appel, Boyd, Chris Day, Cole, Corrie Macdonald-Wallis, Debbie A Lawlor, Donnelly, Dowman, Emma L Anderson, Emmett, Fraser, Hattar, Hernaez, Kate Tilling, Laura D Howe, Lawlor, Leckie, Liu, Mager, Mark P Callaway, Naveed Sattar, Noruegas, Oddy, Papandreou, Papandreou, Quirós-Tejeira, Rasbash, Roldan-Valadez, Saunders, Schwimmer, Stern, Vos, Willet, Zhao   +35 more
core   +3 more sources

Response of appetite and potential appetite regulators following intake of high energy nutritional supplements [PDF]

, 2015
Background: The net clinical benefit of high-energy nutritional supplements (HENSDs) consumption is lower than expected. Objectives: To investigate the extent to which consumption of oral HENSD in the fasted state reduces energy intake in slim females
Arvanitidou, Eirini-Iro, Fatima, Sadia, Gerasimidis, Konstantinos, Malkova, Dalia, Tsiountsioura, Melina, Wright, Charlotte   +5 more
core   +1 more source

The Macronutrients, Appetite, and Energy Intake [PDF]

Annual Review of Nutrition, 2016
Each of the macronutrients—carbohydrate, protein, and fat—has a unique set of properties that influences health, but all are a source of energy. The optimal balance of their contribution to the diet has been a long-standing matter of debate. Over the past half century, thinking has progressed regarding the mechanisms by which each macronutrient may ...
Alicia L. Carreiro, Richard D. Mattes, Breanna M. McArthur, Leigh R. Schmidt, Benjamin W. Redan, Rebecca L Rivera, Jaapna Dhillon, Kelly A. Higgins, Ashley Jacobs, Susannah Gordon   +9 more
openaire   +3 more sources