Results 21 to 30 of about 892,612 (361)

Developing fencing policies in dryland ecosystems [PDF]

, 2015
The daily energy requirements of animals are determined by a combination of physical and physiological factors, but food availability may challenge the capacity to meet nutritional needs.
Bashir, S., Becker, M. S., Beudels Jamar, R. C., Blake, S., Boitani, Luigi, Borner, M., Breitenmoser, C., Broekhuis, F., Christianson, D., Cozzi, G., Creel, S., Davenport, T. R. B., Deutsch, J., Dickman, A. J., Dollar, L., Dolrenry, S., Douglas Hamilton, I., Dröge, E., Fitzherbert, E., Foley, C., Hazzah, L., Hilborn, R., Hopcraft, J. G. C., Ikandad,, Jacobson, A., Joubert, B., Joubert, D., Kelly, M. J., Lichtenfeld, L., Mace, G. M., Matandiko, W., Milanzi, J., Mitchell, N., Msuha, M., Mweetwa, T., M’Soka, J., Nyahongo, J., Pettorelli, N., Pimm, S. L., Rosenblatt, E., S. M., Durant, Schenck, C., Schuette, P., Sillero Zubiri, C., Sinclair, A. R. E., Stanley Price, M., Tehou, J. A., Wall, J., Wittemyer, G., Zimmerman, A.   +49 more
core   +2 more sources

A genome-wide association study of energy intake and expenditure. [PDF]

PLoS ONE, 2018
Excessive energy intake or insufficient energy expenditure, which result in energy imbalance, contribute to the development of obesity. Obesity-related genes, such as FTO, are associated with energy traits.
Lai Jiang, Kathryn L Penney, Edward Giovannucci, Peter Kraft, Kathryn M Wilson   +4 more
doaj   +1 more source

Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study. [PDF]

, 2012
The consumption of seaweed isolates (such as alginate) has been shown to successfully reduce energy intake and modulate glycaemic and cholesterolaemic responses.
Fairclough, Andrew, Hall, Anna, Mahadevan, Kritika, Paxman, Jenny   +3 more
core   +1 more source

The Macronutrients, Appetite, and Energy Intake [PDF]

Annual Review of Nutrition, 2016
Each of the macronutrients—carbohydrate, protein, and fat—has a unique set of properties that influences health, but all are a source of energy. The optimal balance of their contribution to the diet has been a long-standing matter of debate. Over the past half century, thinking has progressed regarding the mechanisms by which each macronutrient may ...
Alicia L, Carreiro, Jaapna, Dhillon, Susannah, Gordon, Kelly A, Higgins, Ashley G, Jacobs, Breanna M, McArthur, Benjamin W, Redan, Rebecca L, Rivera, Leigh R, Schmidt, Richard D, Mattes   +9 more
openaire   +2 more sources

An energy sensor for control of energy intake [PDF]

Proceedings of the Nutrition Society, 1997
Control of energy intake, either in response to changes in the energy content of food or in energy expenditures and storage, is based on the detection of a feedback signal generated in the processing of metabolic fuels for energy. Evidence from studies of the fructose analogue, 2,5-AM, indicates a sensor in liver responds to changes in intracellular ...
openaire   +2 more sources

Appetite, gut hormone and energy intake responses to low volume sprint interval and traditional endurance exercise. [PDF]

, 2013
Sprint interval exercise improves several health markers but the appetite and energy balance response is unknown. This study compared the effects of sprint interval and endurance exercise on appetite, energy intake and gut hormone responses.
A Flint, A Warren, CB Scott, Charlotte E. Connon, DA Thompson, David J. Stensel, DE Cummings, DR Broom, E Børsheim, E Ghigo, E Karra, EC Freese, GA Borg, GR Hunter, H Hosoda, HS Callahan, J Laforgia, J Laforgia, JA Babraj, JA King, JC Richards, JE Blundell, JI Medbø, JM Hagberg, JV Durnin, KA Burgomaster, KA Burgomaster, Kevin Deighton, KG Murphy, KN Frayn, LJ Whyte, M Rakobowchuk, M Tschöp, MD Mifflin, NA King, NA King, P Imbeault, R Bahr, Ruth Barry, SG Trost, SY Ueda, TA Hagobian   +41 more
core   +1 more source

Association between energy intake patterns and outcome in US heart failure patients

Frontiers in Cardiovascular Medicine, 2022
BackgroundThe association between dietary energy patterns, calories, and the outcomes of heart failure (HF) is still unclear.ObjectivesTo evaluate the proper energy intake patterns and daily calorie intake in patients with heart failure among US adults ...
Zhang Fang, Zhe Wang, Xiaodi Cao, Ze-Mu Wang, Chuanchuan Yu, Weizhu Ju, Dianfu Li   +6 more
doaj   +1 more source

Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation [PDF]

, 2014
Previous research suggests that monosodium glutamate (MSG) may have a biphasic effect on appetite, increasing appetite within a meal with its flavour-enhancing effect, but enhancing subsequent satiety due to its proposed role as a predictor of protein ...
Blundell, Geha, Ikeda, Kwok, Niijima, Simpson, Weigle, Williams   +7 more
core   +1 more source

Effects of dietary intake and nutritional status on cerebral oxygenation in patients with chronic kidney disease not undergoing dialysis: A cross-sectional study.

PLoS ONE, 2019
BackgroundDietary management is highly important for the maintenance of renal function in patients with chronic kidney disease (CKD). Cerebral oxygen saturation (rSO2) was reportedly associated with the estimated glomerular filtration rate (eGFR) and ...
Susumu Ookawara, Yoshio Kaku, Kiyonori Ito, Kanako Kizukuri, Aiko Namikawa, Shinobu Nakahara, Yuko Horiuchi, Nagisa Inose, Mayako Miyahara, Michiko Shiina, Saori Minato, Mitsutoshi Shindo, Haruhisa Miyazawa, Keiji Hirai, Taro Hoshino, Miho Murakoshi, Kaoru Tabei, Yoshiyuki Morishita   +17 more
doaj   +1 more source

Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults [PDF]

, 2011
It is generally assumed that a FFQ is not suitable to estimate the absolute levels of individual energy intake. However, in epidemiological studies, reported nutrients by FFQ are often corrected for this intake.
Geelen, A., Siebelink, E., Vries, J.H.M., de   +2 more
core   +2 more sources