On the Fat-Content of Engraulis japonicus T. & S
NIPPON SUISAN GAKKAISHI, 1937 ÔYA, Tokeo +2 more
openaire +2 more sources
The scaled sardine's unique metabolic phenotype and its implications for the susceptibility of small tropical pelagic fishes to climate change. [PDF]
Sci RepGamperl AK, Porter ES, Brooks AB.
europepmc +1 more source
Development of Chitosan-Based Composite Films Incorporating Anchovy Byproduct Hydrolysates. [PDF]
Polymers (Basel)Fıçıcılar BB, Korkmaz K.
europepmc +1 more source
Ecotoxicological health risk analysis of different fish species from the Black Sea coast of Türkiye. [PDF]
Sci RepÖnel ES, Türkmen M, Kalipci E.
europepmc +1 more source
The contents of this collection is dynamic and will change over time as more data is deposited into the European Nucleotide Archive (ENA) and Universal Protein Resource (UniProt).
core
Metagenomic biodiversity assessment within an offshore wind farm. [PDF]
Sci RepSerivichyaswat PT +4 more
europepmc +1 more source
Optimization of Anchovy-Threadfin Bream Composite Surimi: I-Optimal Mixture Design for Sensory Enhancement and Impact Assessment of Three Exogenous Proteins. [PDF]
FoodsMa X +6 more
europepmc +1 more source
Long-Term Changes in the Winter Diet of Common Dolphins Reflects Ecological Shifts and Bycatch Dynamics in the Bay of Biscay. [PDF]
Ecol EvolFaure J, Niol J, Meheust E, Spitz J.
europepmc +1 more source
Digestive enzymes of the anchovy Engraulis capensis in relation to diet
Marine Ecology Progress Series, 1987 LJ Seiderer +3 more
openaire +1 more source
Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security. [PDF]
Food Sci NutrNombo MP +7 more
europepmc +1 more source