Results 141 to 150 of about 1,048 (177)
Some of the next articles are maybe not open access.
Fusaproliferin, beauvericin and enniatins: occurrence in food – a review
World Mycotoxin Journal, 2012The present review summarises data on the prevalence and concentration of fusaproliferin, beauvericin and enniatins in small grains, maize and processed grain-based foods. These fungal secondary metabolites possess interesting biological activities and are presently often referred to as 'emerging mycotoxins'. They have been considered as less important
SANTINI, ANTONELLO +3 more
openaire +2 more sources
Effects of technological processes on enniatin levels in pasta
Journal of the Science of Food and Agriculture, 2015AbstractBACKGROUNDPotential human health risks posed by enniatins (ENs) require their control primarily from cereal products, creating a demand for harvesting, food processing and storage techniques capable to prevent, reduce and/or eliminate the contamination.
Ana B, Serrano +3 more
openaire +2 more sources
Fate of enniatins and deoxynivalenol during pasta cooking
Food Chemistry, 2016The fate of deoxynivalenol and enniatins was studied during cooking of commercially available dry pasta in the Netherlands in 2014. Five samples containing relatively high levels of deoxynivalenol and/or enniatins were selected for the cooking experiment.
de Nijs, Monique +4 more
openaire +3 more sources
Assessment of cytotoxic and genotoxic effects of enniatin-A in vitro
Food Additives & Contaminants: Part A, 2018Enniatin A (EN-A) is a Fusarium mycotoxin which is a common contaminant in grains and especially in maize and it causes serious loss of product. The aim of this study was to investigate the cytotoxic effects using 3-(4,5-dimethylthiazolyl-2)-2,5 diphenyltetrazolium bromide (MTT) assay in human cervix carcinoma (HeLa) cell line, and genotoxic effects of
YÜZBAŞIOĞLU, DENİZ +4 more
openaire +3 more sources
Experientia, 1947
Judging by the physical and chemical properties and “bacterial spectra”, the antibiotic substance, Enniatin, previously isolated from a strain ofFusarium by the authors, appears to be identical with that which was recently reported byCook et al. derived from another strain and designated by them as Lateritiin-I, although the reported empirical formulae
Pl. A. Plattner, U. Nager
openaire +1 more source
Judging by the physical and chemical properties and “bacterial spectra”, the antibiotic substance, Enniatin, previously isolated from a strain ofFusarium by the authors, appears to be identical with that which was recently reported byCook et al. derived from another strain and designated by them as Lateritiin-I, although the reported empirical formulae
Pl. A. Plattner, U. Nager
openaire +1 more source
Conformation of enniatine B in nonpolar solvents
Chemistry of Natural Compounds, 19741. The relative positions of the CαH and N-Ch3 signals in the1H NMR spectra of different conformers of enniatine B have been evaluated. 2. The1H NMR spectra [tri-(N-methyl-D-valyl-Cα-d)] enniatine B have been investigated. 3. The spatial structure of enniatine B in nonpolar media has been determined.
V. T. Ivanov +5 more
openaire +1 more source
Bulletin of the Academy of Sciences, USSR Division of Chemical Science, 1963
M. M. Shemyakin +3 more
openaire +1 more source
M. M. Shemyakin +3 more
openaire +1 more source
Enniatin-Synthetase: Studies on the Activation of Residues Involved in Enniatin Synthesis
1982Rainer Zocher +2 more
openaire +1 more source

