Results 1 to 10 of about 899 (147)

The volatile organic compounds and palatability of mixed ensilage of marigold (Tagetes erecta L.) crop residues [PDF]

open access: yesScientific Reports, 2023
With increasing acreage of cash crops, the use of their by-products as supplements for livestock feed becomes an important factor. Marigold (Tagetes erecta L.) account for more than half of the world’s loose flower production.
Zhijiang Hou   +7 more
doaj   +2 more sources

Longer ensilage time improve rumen fermentation of high moisture – High-tannin sorghum grain

open access: yesJournal of Agriculture and Food Research, 2023
The high moisture sorghum grain silage is an important source of feed for livestock in Uruguay and some regions of the world. That is why this study aimed to evaluate the effect of ensilage time, moisture content, and variety on the in vitro fermentation
Carmen García y Santos   +3 more
doaj   +1 more source

Additives and storage time for silage of pineapple crop waste

open access: yesPesquisa Agropecuária Brasileira, 2023
The objective of this work was to evaluate the effects of additives and storage time on the quality and aerobic deterioration of silages of pineapple crop waste.
Roberta Santos de Freitas   +9 more
doaj   +1 more source

Quality Evaluation of Complete Feed with Ramie Waste Added With Different Protein Source in Nutrient Composition and Ensilage Parameter

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2015
.  The objective of this research was to evaluate the effect of ensilage technology (with and without ensilage) and protein sources (plant and animal) in complete feed with ramie-waste on nutrient composition and ensilage parameter.
Emmy Susanti   +3 more
doaj   +1 more source

Preservation of sugarcane silage with urea and calcium oxide: performance and metabolic efficiency of dairy cows

open access: yesRevista Colombiana de Ciencias Pecuarias, 2021
Background: Inclusion of urea and calcium oxide (CaO) during sugarcane ensilage has been hypothesized to improve dairy cow performance. Objective: To evaluate the use of urea and calcium oxide as additives to preserve sugarcane silage quality and ...
Susi C. S. G. Martins   +7 more
doaj   +1 more source

Sugarcane silage production treated with additives at different times post burning Produção de silagens de cana-de-açúcar tratada com aditivos em diferentes tempos após a queima

open access: yesRevista Brasileira de Zootecnia, 2010
This trial aimed to evaluate the effects of the time post-burning, and additives on fermentative characteristics, losses and chemical composition on the sugar cane silage.
Anna Paula de Toledo Piza Roth   +5 more
doaj   +1 more source

The dynamics of the bacterial communities developed in maize silage

open access: yesMicrobial Biotechnology, 2017
Summary Ensilage provides an effective means of conserving summer‐grown green forage to supply as winter feed to ruminants. The fermentation process involved in the ensilage process relies on lactic acid bacteria (LAB).
Javad Gharechahi   +5 more
doaj   +1 more source

Avaliação nutricional do subproduto da agroindústria de abacaxi como aditivo de silagem de capim-elefante Nutritional evaluation of pineapple industry by-product as additive on elephant grass silage

open access: yesRevista Brasileira de Zootecnia, 2009
Com o objetivo de avaliar o valor nutritivo de silagens de capim-elefante (CE) contendo o subproduto do processamento de abacaxi desidratado (SAD), utilizaram-se 20 ovinos, machos não-castrados, distribuídos em delineamento inteiramente casualizado, com ...
Ana Cristina Holanda Ferreira   +4 more
doaj   +1 more source

Production and quality of sunflower and Paiaguas palisadegrass silage in monocropped and intercropping in different forage systems

open access: yesActa Scientiarum: Animal Sciences, 2020
The objective of this study was to evaluate dry mass production, fermentative parameters and chemical and bromatological composition of sunflower silage and Paiaguas palisadegrass silage in monocropped and intercropping in different forage systems.
Charles Barbosa dos Santos   +5 more
doaj   +1 more source

Bromatological and fermentative characteristics of elephant grass silages with the addition of annato by-product Características bromatológicas e fermentativas da silagem de capim-elefante contendo subproduto do urucum

open access: yesRevista Brasileira de Zootecnia, 2010
The objective of the present study was to evaluate the nutritional value of elephant grass (Pennisetum purpureum, Schum.) silages with the addition of 0; 4; 8; 12 and 16% of the by-product from SPU annato (Bixa orellana, L.) based on natural matter.
Margareth Maria Teles Rêgo   +5 more
doaj   +1 more source

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