Results 31 to 40 of about 952 (199)

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Características fermentativas e químicas de silagens de capim-marandu produzidas com quatro pressões de compactação Fermentative and chemical characteristics of marandugrass silage submitted to four compaction pressures

Revista Brasileira de Zootecnia, 2007
Objetivou-se estudar silagens de capim-marandu (Brachiaria brizantha) produzidas com quatro pressões de compactação (100, 120, 140 e 160 kg MS.m-3) durante a ensilagem. A forrageira foi colhida com 60 dias de crescimento vegetativo (32% de MS).
Rafael Camargo do Amaral, Thiago Fernandes Bernardes, Gustavo Rezende Siqueira, Ricardo Andrade Reis   +3 more
doaj   +1 more source

Cutting Through the Green: A Case for Grassland Archaeology Using UAV Multispectral Data

Archaeological Prospection, EarlyView.
ABSTRACT Advances in low‐altitude remote sensing are needed to improve the effectiveness of archaeological prospection in the Netherlands. The geomorphological situation and land use history make applying various remote sensing and geophysical technologies particularly challenging.
Roeland Emaus
wiley   +1 more source

Demanda energética nas operações mecanizadas na silagem de milho no sistema de "silo bag" Energy demand in the mechanized operations in the corn silage in the silo bag system

Engenharia Agrícola, 2009
Foi avaliado o consumo energético das operações mecanizadas envolvidas na produção de silagem de planta inteira e silagem de "grão úmido" de milho, tendo como referência o processamento seco desse cereal.
André S. Seki, Sérgio H. Benez, Paulo R. A. Silva, Élcio H. Yano, Luiz M. M. Mello   +4 more
doaj   +1 more source

Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage. [PDF]

Microbiologyopen
Ensiled Leymus chinensis are an important feedstuff for ruminants in large parts of the world. These results suggested that the addition of Lactobacillus plantarum or Lactobacillus buchneri regulated the ensiling performance by shaping the microbial community and metabolic pathways.
Jiang X, He L, Han Z, Zong S, Du S, Wu H, Xiao Y.   +6 more
europepmc   +2 more sources

Dynamics of postnatal bone development and epiphyseal synostosis in the caprine autopod

Developmental Dynamics, EarlyView.
Abstract Background Bones develop to structurally balance strength and mobility. Bone developmental dynamics are influenced by whether an animal is ambulatory at birth. Precocial species, which are ambulatory at birth, develop advanced skeletal maturity in utero and experience postnatal development under mechanical loading.
Christopher J. Panebianco, Maha Essaidi, Elijah Barnes, Ashley Williams, Karin Vancíková, Margot C. Labberté, Pieter Brama, Niamh C. Nowlan, Joel D. Boerckel   +8 more
wiley   +1 more source

Fermentasi Silase dan Manfaat Probiotik Silase bagi Ruminansia

Media Peternakan, 2008
Forage conservation has long been a part of the agricultural scene in some countries in the world. Ensilage is a preservation method for moist forages that is based on natural lactic acid fermentation under anaerobic conditions.
Y. Widyastuti
doaj  

Composição químico-bromatológica da silagem de capim-elefante com níveis de casca de café Chemical composition of elephant grass silages as affected by coffee hulls addition levels

Revista Brasileira de Zootecnia, 2007
Objetivou-se avaliar os efeitos do processamento (inteira ou moída) e da inclusão de diferentes níveis de casca de café (0, 6, 12, 18 e 24% da matéria natural) sobre a composição químico-bromatológica, as características fermentativas e a digestibilidade
Dawson José Guimarães Faria, Rasmo Garcia, Odilon Gomes Pereira, Dilermando Miranda da Fonseca, Renius Mello, João Paulo Sampaio Rigueira   +5 more
doaj   +1 more source

Advances in Electrocatalytic Valorization of Glycerol: From Fundamental Understanding to Practical Innovation

EcoEnergy, EarlyView.
This review provides a comprehensive overview of recent advances in glycerol electro‐oxidation reaction, covering electrocatalyst design, electrolyte and operating optimization, and mechanistic understanding of reaction pathways. Integrated anodic–cathodic systems and techno‐economic assessments are discussed, followed by key challenges and future ...
Jiamin Wang, Rafael B. Araujo, Hong Liu, Xiaowen Yu   +3 more
wiley   +1 more source

Perdas e valor nutritivo de silagens de milho, sorgo-sudão, sorgo forrageiro e girassol Losses and nutritional value of corn, Sudan sorghum, forage sorghum and sunflower silages

Revista Brasileira de Zootecnia, 2010
Este trabalho foi realizado com o objetivo de avaliar as perdas e o valor nutritivo de silagens de diferentes forrageiras (milho, sorgo-sudão, sorgo forrageiro e girassol) ensiladas no momento ideal de cada cultura.
Leandro Barbosa de Oliveira, Aureliano José Vieira Pires, Gleidson Giordano Pinto de Carvalho, Leandro Sampaio Oliveira Ribeiro, Vitor Visintin de Almeida, Carlos Alberto de Miranda Peixoto   +5 more
doaj   +1 more source