Results 101 to 110 of about 23,974 (264)
Journal of Integrative Agriculture, 2017 This experiment was conducted to study the effect of molasses on the fermentation characteristics of mixed silage ensiled rice straw and vegetable by-products with alfalfa.
Jian WANG +6 more
doaj +1 more source
Conservation characteristics of baled grass silages differing in duration of wilting, bale density and number of layers of plastic stretch-film [PDF]
, 2009 peer-reviewedThe effects of duration of wilting, bale density and number of layers of plastic stretchfilm used to wrap bales on the conservation characteristics of baled grass silage was investigated.
Forristal, P.D. +3 more
core
Methane Emissions From Dairy Goats Can Be Measured Using Cattle Respiration Chambers
New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.Reducing methane emissions from dairy goat production is essential for meeting sustainability targets and consumer expectations. Accurate quantification of enteric methane per unit of feed intake is a prerequisite for developing emission inventories and mitigation strategies.
Xuezhao Sun +2 more
wiley +1 more source
Effect of barley preservation method on milk production and milk quality in organic farming [PDF]
, 2005 The effect of dried vs. ensiled barley (cv. Arve) on feed intake, milk yield and quality in organic production was tested in two experiments in Northern Norway. In the first experiment, two groups were given either 40% or 10% concentrated feed (barley)
Adler, Steffen A., Randby, Åshild T.
core
New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.This study evaluated the fermentation profile, losses, aerobic stability, microbial populations, and nutritional value of silages produced from spineless cactus forage with increasing levels of pornunça hay. A completely randomized design with five treatments (0%, 7.5%, 15.0%, 22.5%, and 30.0% pornunça hay on a natural matter basis) and five replicates
Gilvan A. R. Lima +12 more
wiley +1 more source
Italian Journal of Animal ScienceThis work evaluated the effects of five synthetic lactic acid bacteria (LAB) consortia (CM1-CM5) on the fermentation, microbial, metabolic, and safety profiles of high-moisture oat silage.
Cheng Zong +7 more
doaj +1 more source
Improvement in the nutritive quality of soyabean meal by co-ensiling with under-utilized fish discards [PDF]
, 1993 Improvement in the nutritive value of soybean meal was investigated by Co-ensiling it with underutilized trash fish discards (gizzard shad)at different proportions.
Balogun, A., Dabrowki, K.
core
Cassava Hay Inclusion Improves Fermentation Profile and Quality of Spineless Forage Cactus Silage
New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.This study evaluated the chemical composition, fermentation profile, microbial populations, aerobic stability, and fermentative losses of spineless forage cactus silage supplemented with varying levels of cassava hay (0%, 7.5%, 15.0%, 22.5%, and 30.0% on a fresh matter basis).
Gilvan A. R. Lima +12 more
wiley +1 more source
Energies, 2020 Wheat straw without pre-treatment is only converted to methane to a low degree during anaerobic digestion for fuel production due to its low hydrolysis. Current pre-treatment technologies are challenged by high expenses to energy or chemical agents.
M. U. Sieborg +4 more
semanticscholar +1 more source
Chemical and Biological Technologies in AgricultureThis study combined applied PICRUSt2 and BugBase tools to evaluate the effects of these two strains on the fermentation characteristics, microbial community, potential microbial risk and hygienic quality of whole-crop corn (WCC) silage.
Jie Zhao +7 more
doaj +1 more source