Results 111 to 120 of about 8,574 (218)
Lycium barbarum Residue Enhances Fermentation Quality and Antioxidant Activity of Alfalfa Silage
This study explored the potential application of Lycium barbarum residue (LBR) in alfalfa silage, particularly focusing on its synergistic effects when combined with silage additives. Two controlled experiments were conducted.
Yuanzhen Cheng +5 more
doaj +1 more source
This study systematically investigated the effects of fibrolytic enzymes, lactic acid bacteria (LAB), and their synergistic application on fermentation quality, lignocellulose degradation, and microbial community through integrating meta-analysis.
Haopeng Liu +6 more
doaj +1 more source
Ensiling Immature and Frost Damaged Corn [PDF]
Immature corn is corn that fails to reach adequate maturity and can not be sold at normal, prevailing market values without steep price discounts. Corn that is drought stressed, heat unit deficient, water logged, or frost damaged meets this definition ...
Jeranyama, Peter +2 more
core
The study aimed to characterize the antioxidant properties of isolated lactic acid bacteria (LAB) and assess their impacts on fermentation quality and antioxidant status in alfalfa silage.
Bokang Qi +5 more
doaj +1 more source
Synergistic effects of fibrolytic enzymes and lactic acid bacteria on cassava leaf silage quality and microbial community. [PDF]
Hossain MD +5 more
europepmc +1 more source
Effects of Homofermentative and Heterofermentative <i>Lactobacillus</i> on Fermentation and Bacterial Communities of Sweet Corn By-Product Silage. [PDF]
Tao Y +7 more
europepmc +1 more source
Effects of microbial inoculants, cellulase, and sodium diacetate on fermentation profiles, bacterial succession, and predicted functional profiles of alfalfa silage. [PDF]
Li Y, Wu L, Panyavong X, Kim J.
europepmc +1 more source

