Results 131 to 140 of about 3,153 (184)

Effects of cellulase and Lactiplantibacillus plantarum on silage performance, microbial community composition and volatiles of Caragana korshinskii. [PDF]

BMC Microbiol
Zhang P, Bai B, Zhou T, Wang W, Zhang L, Wei X, Li H, Wang Z.   +7 more
europepmc   +1 more source

Growth performance and nutrient digestibility of beef heifers fed sorghum silage processed at harvest and stored for less than five months or over one year. [PDF]

Transl Anim Sci
Abdelhadi LO, Mattioli GA, Owens FN, DiLorenzo N.   +3 more
europepmc   +1 more source

Ferulic Acid Esterase-Producing Inoculant Improves Fiber Degradation and Modulates Microbial Diversity in Corn Bran Silage and Whole-Plant Corn Silage. [PDF]

Microorganisms
Yu Y, Guo X, Li H, Yu C, Liu H, Guo W.
europepmc   +1 more source

Harnessing CRISPR-Cas9 for Lactobacillus improvement in silage production: current knowledge and future perspectives. [PDF]

J Anim Sci Biotechnol
Ma J, Zhang J, Guo X.
europepmc   +1 more source

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Ensiling of sugar kelp biomass for biorefining

Biomass and Bioenergy, 2021
Seaweeds are generally harvested at certain seasons to obtain optimal yield and quality for specific purposes. Year-round biorefining of seaweed, therefore, requires storage of the biomass from harvest to processing. We investigated ensiling as a method for preserving seaweed biomass for subsequent biorefinery.
Søren Ugilt Larsen, Nicolaj Ma, Xiaoru Hou, Annette Bruhn, Teis Boderskov, Adrian MacLeod, Urd Grandorf Bak, Anne-Belinda Bjerre   +7 more
openaire   +1 more source

Engineering aspects of ensiling

Biochemical Engineering Journal, 2003
Abstract Ensiling is a preservation method for moist forage crops, based on a lactic acid solid-state fermentation. Air is detrimental to silage because it enables the reactivation of detrimental aerobic microorganisms. The present review describes some of the major engineering and physical aspects of ensiling—silo types and the ensiling process—step
Z.G Weinberg, G Ashbell
openaire   +1 more source

ENSILING OF POTATO VINES

Transactions of the ASAE, 1999
Potato vines are a potential feed for cattle if the vines can be preserved. The objectives of this study were primarily to study alternative methods to preserve potato vines by ensiling and determine the effects of soil contamination on ensiling. In experiment 1, vines from four potato varieties were harvested individually with a flail chopper set at
null R. E. Muck, null Z. G. Weinberg, null D. I. Rouse, null B. R. Igl   +3 more
openaire   +1 more source

Yeasts and fungi occurring in ensiled whole-crop maize and other ensiled vegetable crops

Antonie van Leeuwenhoek, 1990
The yeast flora of whole-crop maize ensiled for two weeks was predominated by Candida holmii, C. lambica, C. milleri, Hansenula anomala and Saccharomyces dairensis. Inoculation with other yeast species reported in the literature to prevail in maize or wheat silages did not alter the yeast flora.
Middelhoven, W.J., de Jong, I.M., de Winter, M.   +2 more
openaire   +3 more sources

Ensiling of seaweed for a seaweed biofuel industry

Bioresource Technology, 2015
Effective biogas production from seaweed necessitates harvest at times of peak quality of biomass and low-loss preservation for year-around supply. Ensiling of five seaweed species and storage up to 90days was investigated as a method to preserve the methane yield potential.
Christiane, Herrmann, Jamie, FitzGerald, Richard, O'Shea, Ao, Xia, Pádraig, O'Kiely, Jerry D, Murphy   +5 more
openaire   +2 more sources