Results 151 to 160 of about 8,574 (218)

Role and mechanisms of moisture regulation in enhancing alfalfa silage quality. [PDF]

BMC Plant Biol
Yang G, Jiang H, Wang H, He Z, Wang Z, Wang S, Jing Y, Gao F.   +7 more
europepmc   +1 more source

Effects of <i>Lactiplantibacillus plantarum</i>, combined with konjac flour or lignocellulose, on silage quality and bacterial diversity of high-moisture forage rape silage. [PDF]

Microbiol Spectr
Du E, Zhao N, Zhu W, Guo W, Wei J.
europepmc   +1 more source

Strain-Specific Fermentation Performance of Lactic Acid Bacteria Isolated From Maize and Napier Fodder During Maize Ensiling. [PDF]

Environ Microbiol Rep
Rahman MM, Amanullah SM, Kabir MA, Ali MZ, Ahmed MS, Hossain SMJ.   +5 more
europepmc   +1 more source

Co-ensiling whole-plant mulberry with navel orange residue enhances fermentation quality, bacterial community, and in vitro digestibility. [PDF]

Anim Biosci
Chen R, Zhang Q, Ou X, Cao X, Wu L, Lian H, Xie H, Zhao X, Lei X.   +8 more
europepmc   +1 more source

Effects of Lactic Acid Bacteria from Pickles on the Silage Fermentation and Bacterial Community and Anerobic Stability of Maize, Soybean and Their Mixture in Karst Regions. [PDF]

Microorganisms
Wang Y, Huang X, Liao C, Tang X, Hong T, Zhang Y, Wang P, Chen C, Li P.   +8 more
europepmc   +1 more source

Influence of Mulberry Leaves on the Fermentation Characteristics and Nutritional Value of Sugarcane Silage. [PDF]

Animals (Basel)
de Morais JPG, Campana M, Hamerski MEP, Capucho E, Carassato JGT, Tirloni GV, Rossi AC, Del Valle TA.   +7 more
europepmc   +1 more source

Ensilering av matavfall

, 2001
Malmén, Linda, Ringmar, Anders, Thyselius, Lennart   +2 more
openaire   +1 more source

Microbiological Quality of Maize Silage in Relation to Agricultural Practices: A Four-Year Study. [PDF]

Foods
Kukier E, Bocian Ł, Pytka M.
europepmc   +1 more source

ESM2-Guided Context-Aware Annotation Completion Supplements Carbohydrate Metabolism Coverage in Silage Microbial Metagenomes. [PDF]

Microorganisms
Zhang J, Du X, Tang J, Dong X, Guo X, Li M, Xu D.   +6 more
europepmc   +1 more source

Tomato Processing By-Products as a Sustainable Source of Lycopene and Other Bioactive Compounds for Animal Nutrition: A Circular-Economy Perspective. [PDF]

Molecules
Kader Esen V, Öğdüm D, Esen S.
europepmc   +1 more source