Results 141 to 150 of about 3,153 (184)
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Ensiling Agricultural Residues for Bioethanol Production
Applied Biochemistry and Biotechnology, 2007The potential of using ensiling, with and without supplemental enzymes, as a cost-effective pretreatment for bioethanol production from agricultural residues was investigated. Ensiling did not significantly affect the lignin content of barley straw, cotton stalk, and triticale hay ensiled without enzyme, but slightly increased the lignin content in ...
Ye, Chen +2 more
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The presence of Acetobacter sp. in ensiled forage crops and ensiled industrial byproducts.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen), 2001The presence of acetic acid bacteria (AAB) in whole crop maize silage, whole crop wheat silage, pressed sugar beet pulp silage, grass silage and brewer's grains silage was investigated. AAB could be isolated from whole crop maize silage, whole crop wheat silage and pressed sugar beet pulp silage, but could not be detected in grass silage (> 100 silo's ...
Oude Elferink, S.J.W.H. +5 more
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Fungal survival in ensiled swine faeces
Bioresource Technology, 2008The survival of several genera of fungi was determined in the ensiled solid fraction of swine faeces after 0, 7, 14, 28 and 56 days of ensiling. The experiment had two treatments, un-ensiled and ensiled manure, in a split-plot design. The manure was distributed into 50 containers; samples, taken at the specified times, were cultured in agar potato ...
E, Serrano-García +5 more
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Wet ensiling of sugar beets with or without ensiling additive
2018Traditionally fodder beets have been fed to dairy cows as fresh beets, which has limited the use to a short period of the year. Conservation as silage could extend to whole year use. Beets can be ensiled in bunker silos, but with substantial effluent losses. Co-ensiling with e.g.
Weisbjerg, Martin Riis +4 more
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A model of the anaerobic phase of ensiling
Grass and Forage Science, 1983AbstractA model of ensiling is described which incorporates the interactions of lactic acid bacteria and Clostridia with water soluble carbohydrates. The processes modelled include bacterial growth, the production of lactic and butyric acids from water soluble carbohydrates, and the conversion of lactic acid to butyric acid.
H. D. ST C. NEAL, J. H. M. THORNLEY
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Ensiling properties of sweet sorghum
Communications in Soil Science and Plant Analysis, 1994Abstract Sweet sorghum [Sorghum bicolor (L.) Moench] cultivars have been bred for high sugar content; with accompanying adequate forage yield, the crop may offer potential for ensiling. “Wray”; sweet sorghum, a good sugar producer, was grown under field conditions to determine nutritional quality and subsequent animal performance of silage from the ...
D. R. Morris, M. E. McCormick
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A note on ensiling safflower forage
Grass and Forage Science, 2002Abstract The ensiling characteristics of safflower (Carthamus tinctorius) wilted to 290 and 411 g dry matter (DM) kg−1 fresh material were studied in 1·5 l glass jars. The experiment included a control and the application of Lactobacillus plantarum at 3·3 × 105 colony‐forming units (cfu) per g of crop.
Z. G. Weinberg +5 more
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2003
The biochemistry of ensiling is essentially a simple process, which, however, can become complex when interactions among plant enzymes and the activities of numerous microbial species become involved. The desired effect is the conversion of simple plant sugars such as glucose and fructose to lactic acid by lactic acid bacteria (LAB) in an anaerobic ...
Rooke, John A., Hatfield, Ronald D.
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The biochemistry of ensiling is essentially a simple process, which, however, can become complex when interactions among plant enzymes and the activities of numerous microbial species become involved. The desired effect is the conversion of simple plant sugars such as glucose and fructose to lactic acid by lactic acid bacteria (LAB) in an anaerobic ...
Rooke, John A., Hatfield, Ronald D.
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An evaluation of laboratory ensiling techniques
Journal of the Science of Food and Agriculture, 1972AbstractSilages made from 18 grasses and 8 legumes in test‐tube silos holding 100 g of fresh herbage were compared with those from the same crops ensiled in PVC bags holding 1 tonne of fresh material. For 8 herbages, polythene bags holding 6 kg of fresh material were also employed.
R. F. Wilson, R. J. Wilkins
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Biology bulletin of the Academy of Sciences of the USSR. Akademiia nauk SSSR, 1979
The content of glycosinolates in crucifers and other plants and their behavior during ensiling was studied. It was found that up to 80% of glycosinolates decompose during ensiling. Acidification of the mass with formic acid somewhat slows down the decomposition of glycosinolates. Decomposition of glycosinolates does not occur during ensiling of clover,
S Y, Zafren, A A, Panov
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The content of glycosinolates in crucifers and other plants and their behavior during ensiling was studied. It was found that up to 80% of glycosinolates decompose during ensiling. Acidification of the mass with formic acid somewhat slows down the decomposition of glycosinolates. Decomposition of glycosinolates does not occur during ensiling of clover,
S Y, Zafren, A A, Panov
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