Results 91 to 100 of about 3,153 (184)

Microbiological Quality of Maize Silage in Relation to Agricultural Practices: A Four-Year Study. [PDF]

Foods
Kukier E, Bocian Ł, Pytka M.
europepmc   +1 more source

Strain-Specific Fermentation Performance of Lactic Acid Bacteria Isolated From Maize and Napier Fodder During Maize Ensiling. [PDF]

Environ Microbiol Rep
Rahman MM, Amanullah SM, Kabir MA, Ali MZ, Ahmed MS, Hossain SMJ.   +5 more
europepmc   +1 more source

Co-ensiling whole-plant mulberry with navel orange residue enhances fermentation quality, bacterial community, and in vitro digestibility. [PDF]

Anim Biosci
Chen R, Zhang Q, Ou X, Cao X, Wu L, Lian H, Xie H, Zhao X, Lei X.   +8 more
europepmc   +1 more source

Effects of Lactic Acid Bacteria from Pickles on the Silage Fermentation and Bacterial Community and Anerobic Stability of Maize, Soybean and Their Mixture in Karst Regions. [PDF]

Microorganisms
Wang Y, Huang X, Liao C, Tang X, Hong T, Zhang Y, Wang P, Chen C, Li P.   +8 more
europepmc   +1 more source

Tannin-mediated improvement of Moringa oleifera silage: nutritional quality, aerobic stability, and methane mitigation. [PDF]

BMC Plant Biol
Xu Z, Ma S, Zhou Y, Wu X, Zhou J, Yang F.   +5 more
europepmc   +1 more source

Effects of growth stage and moisture content on the fermentation profile, chemical composition, and bacterial community structure of triticale silage. [PDF]

AMB Express
Lan M, Li M, Lei Y, Cheng Q, Wang J, Zhao Y, He X, Hu G, Chen C.   +8 more
europepmc   +1 more source

<i>Pichia kudriavzevii</i> KKU20 and <i>Saccharomyces cerevisiae</i> Exhibit Comparable Performance in Rice Straw Ensiling for Feed Efficiency and Growth of Thai Native Beef Cattle. [PDF]

Vet Med Int
Cherdthong A, Kanakai N, Srichompoo P, Wanapat M, Pramotchit S, Suntara C.   +5 more
europepmc   +1 more source

Jujube powder supplementation optimized high-moisture alfalfa silage through regulating microbial community. [PDF]

Front Microbiol
Liu Z, Liu P, Xie N, Zhi J, Wang H, Hou S, Pang X, Wang E, Hu G, Guo L, Liu Z, Liu X.   +11 more
europepmc   +1 more source

Utilizing Lactobacillus plantarum and Bacillus coagulans enhances the microbial community formation during the anaerobic fermentation of Thinopyrum intermedium. [PDF]

BMC Microbiol
Pan Y, Dong C, Risso VDP, Lu Q, Zhang G.
europepmc   +1 more source

Geographic and Climatic Effects on Fermentation Quality and Bacterial Diversity of <i>Saccharum arundinaceum</i> and <i>Leucaena leucocephala</i> Silage. [PDF]

Microorganisms
Wu S, Liu Y, Chen D, Li M, Zi X.
europepmc   +1 more source