Results 91 to 100 of about 8,574 (218)
Ensiling Possibilities of Some Plant Residues
Turkish Journal of Agriculture and Forestry, 1997 The present study was carried out to examine ensiling possibilities of some plant residues in laboratory type silo boxes. The plant residues used were cabbage, pumpkin and red pepper which were abundantly produced in the Black Sea Region. Four different silages were prepared in this experiment (white cabbage; alfalfa+pepper+white cabbage; urea+pumpkin ...
Sariçiçek B.Z., Erener G., Sarican C.
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A Preliminary Study on Ensiling Aspen Bark [PDF]
, 1968 A preliminary study was conducted on the ensiling of aspen bark in laboratory silos for the production of animal food. Several types of silo, both with and without an enzyme preparation, were tested. Results of physical and chemical tests on the contents
Helleloid, Charles +3 more
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Chemical and Biological Technologies in AgricultureBackground The harsh environmental conditions on the Qinghai-Tibetan Plateau challenge forage preservation, necessitating resilient strategies for silage making.
Sifan Chen +9 more
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Italian Journal of Animal ScienceThis work evaluated the effects of five synthetic lactic acid bacteria (LAB) consortia (CM1-CM5) on the fermentation, microbial, metabolic, and safety profiles of high-moisture oat silage.
Cheng Zong +7 more
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Ensiling suitability and microbiological quality of Virginia fanpetals biomass [PDF]
, 2017 Virginia fanpetals biomass is relatively suitable for ensiling when stem structure is damaged during harvest. Virginia fanpetals biomass is characterized by extensive lactic acid fermentation with a low proportion of volatile fatty acids (VFAs).
Tomasz Kurowski +11 more
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, 2022 Protein degradation usually happened during legume ensiling attributed to high (20%) protein contents. Condensed tannins have several bioactivity such as inhibit bacteria and fungi , decreased protein degradation by combine with protein , etc.Sainfoin ...
huang, R (via Mendeley Data) +1 more
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Modern biotechnology in ensiling
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictvaThe article analyses the work of Ukrainian and foreign scientists who devote significant attention to researching and improving silage technologies. Their scientific work covers a wide range of issues, from the selection of plant crops to the development of new preservation methods. The microbiological process used to preserve the quality of fresh feed
S. Сhernуuk, M. Kryzhak
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The Effects of Dried Apple Pomace on Fermentation Quality and Proteolysis of Alfalfa Silages
AgronomyThis work aimed to evaluate the effects of dried apple pomace (DAP) on the fermentation characteristics and proteolysis of alfalfa silages. The alfalfa was ensiled with (1) no additives (control), (2) 5% DAP, (3) 10% DAP and (4) 15% DAP based on fresh ...
Tongtong Dai +4 more
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, 1993 Four experiments are described which involved: (A) treating straw with urea and/or a cellulase enzyme (FS01 at 21t-1) when ensiling it with grass (60:40 grass:straw on a dry matter (DM) basis); (B) treating straw with urea (at 60 g kg-1 straw DM) at the ...
Jakhmola, R. C. +2 more
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AgronomyThis study investigated the effects of soybean meal on fermentation characteristics, nutritional composition, bacterial community, and functional metabolic prediction in Napier grass silage. Napier grass was treated with soybean meal at 0% (CK), 10% (SA),
Abdelrahim I. H. Mansoor +5 more
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