Results 71 to 80 of about 3,153 (184)

Ensilering i slang [PDF]

open access: yes, 2007
Slutsatser · Trots en låg TS-halt (23-28%), avsaknaden av ensileringsmedel och flera uppehåll under inläggningen var gräsensilaget av bra hygienisk kvalitet både i Winlin- och i AgBag-slangen: Inga spår av klostridieaktivitet (dvs. lågt A-tal och låg smörsyrahalt) och inga kvalitetsskillnader mellan slangarna.
Pauly, Thomas   +4 more
openaire  

The Effects of Dried Apple Pomace on Fermentation Quality and Proteolysis of Alfalfa Silages

open access: yesAgronomy
This work aimed to evaluate the effects of dried apple pomace (DAP) on the fermentation characteristics and proteolysis of alfalfa silages. The alfalfa was ensiled with (1) no additives (control), (2) 5% DAP, (3) 10% DAP and (4) 15% DAP based on fresh ...
Tongtong Dai   +4 more
doaj   +1 more source

Effect of Soybean Meal on Nutritional Content, Fermentation Profile, and Bacterial Community Structure of Napier Grass Silage

open access: yesAgronomy
This study investigated the effects of soybean meal on fermentation characteristics, nutritional composition, bacterial community, and functional metabolic prediction in Napier grass silage. Napier grass was treated with soybean meal at 0% (CK), 10% (SA),
Abdelrahim I. H. Mansoor   +5 more
doaj   +1 more source

Thermal Stabilisation of Lysozyme through Ensilication

open access: yesMolecules
Protein therapeutics, vaccines, and other commercial products are often sensitive to environmental factors, such as temperature and long-term storage. In many cases, long-term protein stability is achieved by refrigeration or freezing. One alternative is the encapsulation of the protein cargo within an inert silica matrix (ensilication) and storage or ...
Reveng A. Abdulkareem   +5 more
openaire   +3 more sources

Isolation, Identification and Spoilage Capability of Specific Spoilage Organisms on Silage During Aerobic Deterioration

open access: yesFermentation
Silage is a core roughage resource for ruminant production, but aerobic deterioration caused by microorganisms severely reduces its nutritional value and increases microbial risk. This study aimed to isolate and identify specific spoilage organisms (SSOs)
Xin-Yu Liang   +5 more
doaj   +1 more source

Synergistic Effects of Exogenous Lactobacillus plantarum and Fibrolytic Enzymes on Fermentation Quality, Fiber Degradation, and In Vitro Digestibility of Napiergrass (Pennisetum purpureum) Silage

open access: yesAgronomy
This experiment aimed to evaluate the effects of exogenous L. plantarum, fibrolytic enzymes, and their combination on fermentation quality, structural carbohydrate components, and in vitro dry matter digestibility (IVDMD).
Dong Dong   +5 more
doaj   +1 more source

Ensiling Process

open access: yesNippon Nōgeikagaku Kaishi, 1956
ENDO, Akira, FURUSAKA, Choseki
openaire   +3 more sources

Effect of Ensiling Density on Fermentation Characteristics and Aerobic Stability of Pennisetum giganteum Silages

open access: yesAgronomy
The current work aimed to evaluate the effect of ensiling density on the fermentation quality and aerobic stability of Pennisetum giganteum silages.
Guofeng Xu   +7 more
doaj   +1 more source

Study on various degradation mechanisms of lignocellulose during spontaneous ensiling and their contributions to 2G bioethanol production

open access: yesIndustrial Crops and Products
The degradation of lignocellulose during spontaneous ensiling is known to exist, probably from the action of microorganisms, enzymes and acids. Therefore, it is necessary to clarify the three lignocellulosic degradation mechanisms in the above processes,
Jie Zhao   +3 more
doaj   +1 more source

Harnessing enzymatic-bacterial synergy for hybrid Pennisetum: An integrated meta-analysis and experimental validation from ensiling to enhanced methane production

open access: yesIndustrial Crops and Products
This study systematically investigated the effects of fibrolytic enzymes, lactic acid bacteria (LAB), and their synergistic application on fermentation quality, lignocellulose degradation, and microbial community through integrating meta-analysis.
Haopeng Liu   +6 more
doaj   +1 more source

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