Results 61 to 70 of about 3,153 (184)
This experiment was conducted to study the effect of molasses on the fermentation characteristics of mixed silage ensiled rice straw and vegetable by-products with alfalfa.
Jian WANG +6 more
doaj +1 more source
Ensiling Possibilities of Some Plant Residues
The present study was carried out to examine ensiling possibilities of some plant residues in laboratory type silo boxes. The plant residues used were cabbage, pumpkin and red pepper which were abundantly produced in the Black Sea Region. Four different silages were prepared in this experiment (white cabbage; alfalfa+pepper+white cabbage; urea+pumpkin ...
Sariçiçek B.Z., Erener G., Sarican C.
openaire +2 more sources
ABSTRACT Piscirickettsia salmonis, the causal agent of salmonid rickettsial septicemia (SRS), is the main pathogen affecting farmed salmonids in Chile. Outbreaks of SRS lead to substantial economic losses for producers. Many determinants related to SRS outcomes are still poorly understood.
Benjamín Diethelm‐Varela +7 more
wiley +1 more source
Research frontiers in using biochar for heavy metal remediation. Abstract Heavy metal contamination of water has long been a serious environmental issue. Biochar and biochar‐based composites are emerging as effective and sustainable solutions for heavy metal removal due to their strong adsorption abilities and environmentally friendly nature.
Soumik Chakma +4 more
wiley +1 more source
This study combined applied PICRUSt2 and BugBase tools to evaluate the effects of these two strains on the fermentation characteristics, microbial community, potential microbial risk and hygienic quality of whole-crop corn (WCC) silage.
Jie Zhao +7 more
doaj +1 more source
Quality of Forage Cactus Silage with the Addition of Hay from Forages Adapted to the Semiarid Region
This study investigated the effects of including hays from different forages adapted to the semiarid region on the forage cactus (Opuntia fícus‐indica (L.) Mill) silage quality. A completely randomized design, with five treatments was used: pure forage cactus and forage cactus associated with 30% hay from gliricidia (Gliricidia sepium), pornunça ...
Silvia C. Bento +10 more
wiley +1 more source
This study evaluated the effects of increasing levels of cactus pear (Opuntia spp.) included in haylage of Senna obtusifolia on intake, ingestive behavior, nutrient digestibility, nitrogen balance, ruminal and blood parameters, and performance of fattening sheep.
Bernadin Fonrose +9 more
wiley +1 more source
Background The harsh environmental conditions on the Qinghai-Tibetan Plateau challenge forage preservation, necessitating resilient strategies for silage making.
Sifan Chen +9 more
doaj +1 more source
This work evaluated the effects of five synthetic lactic acid bacteria (LAB) consortia (CM1-CM5) on the fermentation, microbial, metabolic, and safety profiles of high-moisture oat silage.
Cheng Zong +7 more
doaj +1 more source
Modern biotechnology in ensiling
The article analyses the work of Ukrainian and foreign scientists who devote significant attention to researching and improving silage technologies. Their scientific work covers a wide range of issues, from the selection of plant crops to the development of new preservation methods. The microbiological process used to preserve the quality of fresh feed
S. Сhernуuk, M. Kryzhak
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