Results 61 to 70 of about 8,574 (218)

Effects of brewers’ spent grains on fermentation quality, chemical composition and in vitro digestibility of mixed silage prepared with corn stalk, dried apple pomace and sweet potato vine

Italian Journal of Animal Science, 2022
The experiment was conducted to evaluate the effects of brewers’ spent grains (BSG) on the fermentation quality, chemical composition and in vitro parameters of mixed silage prepared with corn stalk, dried apple pomace and sweet potato vine.
Tongtong Dai, Jian Wang, Dong Dong, Xuejing Yin, Cheng Zong, Yushan Jia, Tao Shao   +6 more
doaj   +1 more source

Natural and CRISPR/Cas9 Editing Variations of Dual‐uORFs Synergistically Increase the Nutritional Value of Silage Maize Feed

Plant Biotechnology Journal, EarlyView.
ABSTRACT The precise enhancement of nutritional quality in silage maize is a core strategy for increasing livestock production efficiency. Through evolutionary analysis of multiple plant species, we identified two functionally synergistic upstream open reading frames (uORF1 and uORF2) within the 5′ untranslated region of the gene encoding GDP‐L ...
Jing Zhou, Xi Wang, Yajing Zhang, Xinhao Luo, Shuyao Quan, Jie Ji, Lixue Sun, Xinyang Chen, Jin Chen, Jianbo Cheng, Jun Fan, Changsheng Li, Beijiu Cheng, Xiaoyu Li   +13 more
wiley   +1 more source

Ensiling of corn stover to produce bioethanol

, 2010
Ensiling of corn stover to produce ...
Thomsen, Anne Belinda, Schmidt, Jens Ejbye, Lehtinen, Thuja M, Oleskowicz-Popiel, Piotr   +3 more
core   +1 more source

Integrating biomass productivity and forage quality to identify superior inbred sorghum lines grown in Egyptian sandy soils

Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Sorghum bicolor (L.) Moench is a globally significant cereal crop, increasingly favored over maize for forage due to its superior tolerance to abiotic stresses and cost‐effectiveness. However, high lignin content remains a primary constraint for livestock digestibility.
Muziri Mugwanya, Shireen K. Assem, Walid M. Fouad   +2 more
wiley   +1 more source

Effects of ensiling cassava peels on some fermentation characteristics and growth performance of sheep on-farm [PDF]

, 2020
This study determined the effect of drying or ensiling cassava peels on some conservation characteristics and growth performance of sheep. Fresh peels were either sun-dried to a DM of 904 g/kg or ensiled for 45 days for determination of some chemical and
Niayale, R., Ayantunde, A.A., Addah, W., A.A. Ayantunde, R. Niayale, W. Addah   +5 more
core   +1 more source

Fermentation Dynamics, Microbial Succession, and Metabolic Shifts in High-Moisture Giant Juncao Silage

Agronomy
The increasing demand for high-quality forage alternatives necessitates the exploration of novel feed resources such as giant juncao (GJ). This study evaluated the feasibility of giant juncao (GJ) as silage by analyzing its fermentation products ...
Xin-Yu Liang, Tao Shao, Jun-Feng Li, Zhi-Hao Dong, Jie Zhao   +4 more
doaj   +1 more source

Comparison of nitrogen transformation dynamics in non-irradiated and irradiated alfalfa and red clover during ensiling [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective To study the contribution of plant enzyme and microbial activities on protein degradation in silage, this study evaluated the nitrogen transformation dynamics during ensiling of non- and irradiated alfalfa (Medicago sativa L.) and red clover ...
Zhihao Dong, Junfeng Li, Lei Chen, Xianjun Yuan, Tao Shao   +4 more
doaj   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

CHANGES IN CONTENT OF SEVERAL MACRO MINERALS UPON ENSILING WHOLE PLANT CORN

, 2016
CHANGES IN CONTENT OF SEVERAL MACRO MINERALS UPON ENSILING WHOLE PLANT CORNCHANGES IN CONTENT OF SEVERAL MACRO MINERALS UPON ENSILING WHOLE PLANT ...
Solórzano, Luis L.
core   +1 more source

EFFECTS OF DRYING AND ENSILING METHODS ON CYANIDES CONTENTS AND CHEMICAL COMPONENTS OF CASSAVA ROOTS AND STEMS [PDF]

, 2008
The objectives of this experiment was to compare the drying and ensiling methods to reduce cyanides contents in cassava, as well as related nutrient components.
Kawamoto, Y, Achmadi, Joelal, Yanti, Y, Purnomoadi, A, Rahmi, B, Mizumachi, S   +5 more
core   +1 more source