Results 81 to 90 of about 3,153 (184)

Lycium barbarum Residue Enhances Fermentation Quality and Antioxidant Activity of Alfalfa Silage

open access: yesAgronomy
This study explored the potential application of Lycium barbarum residue (LBR) in alfalfa silage, particularly focusing on its synergistic effects when combined with silage additives. Two controlled experiments were conducted.
Yuanzhen Cheng   +5 more
doaj   +1 more source

Impact of Potentially Antioxidant Probiotic Strains on Fermentation Quality and Antioxidant Status in Alfalfa Silage

open access: yesAntioxidants
The study aimed to characterize the antioxidant properties of isolated lactic acid bacteria (LAB) and assess their impacts on fermentation quality and antioxidant status in alfalfa silage.
Bokang Qi   +5 more
doaj   +1 more source

Modern procedures in lucerne ensiling

open access: yes, 2004
Nepovoljni vremenski uslovi u vreme pristizanja prvog i količinski najvažnijeg otkosa lucerke otežavaju ili onemogućavaju konzervisanje lucerke tradicionalnim postupkom sušenja na zemlji. U odnosu na taj problem spremanje silaže ili senaže predstavlja najpovoljnije rešenje.
Djordjević, Nenad   +4 more
openaire   +1 more source

Role and mechanisms of moisture regulation in enhancing alfalfa silage quality. [PDF]

open access: yesBMC Plant Biol
Yang G   +7 more
europepmc   +1 more source

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