Results 81 to 90 of about 8,574 (218)
Modification of the existing maximum residue levels for propyzamide in oilseeds and honey
EFSA Journal, Volume 24, Issue 10, October 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Sweden to modify the existing maximum residue levels (MRLs) for the active substance propyzamide in oilseed rape, mustard seeds, gold of pleasure seeds, linseeds, sesame seeds, hemp seeds, borage seeds ...
European Food Safety Authority (EFSA) +25 more
wiley +1 more source
, 2023 Ensiling density has significant importance for the quality and preservation of silage. Appropriate ensiling density could improve the nutritional value, extend the storage time of silage and reduce the risk of mold and spoilage.
Yushan Jia +7 more
core +1 more source
Journal of Integrative Agriculture, 2017 This experiment was conducted to study the effect of molasses on the fermentation characteristics of mixed silage ensiled rice straw and vegetable by-products with alfalfa.
Jian WANG +6 more
doaj +1 more source
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
Journal of the American Oil Chemists' Society, Volume 103, Issue 9, Page 1079-1097, September 2026.ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth [PDF]
, 2012 Peer-reviewedA Corrigendum to this article was later published. It can be accessed at http://hdl.handle.net/11019/748This study investigated the silage fermentation characteristics of red clover (Trifolium pratense L., var.
McEniry, Joseph +2 more
core +1 more source
The Olive Oil Mill as Circular Hub
European Journal of Lipid Science and Technology, Volume 128, Issue 9, September 2026.Olive oil production generates large amounts of by‐products at every stage of the production process. The olive mill can be considered a circular hub, where such by‐products are valorized through a cascade approach that first recovers valuable compounds and then converts the remaining biomass into renewable energy.
Sofia Zantedeschi +16 more
wiley +1 more source
Diversity of bacterial community during ensiling and subsequent exposure to air in whole-plant maize silage [PDF]
, 2018 Objective To describe in-depth sequencing, the bacterial community diversity and its succession during ensiling of whole-plant maize and subsequent exposure to air.
Huaxin Niu +4 more
core +1 more source
Effects of Ensiling on the HCN Potential of Sorghum Plants [PDF]
, 1970 The effects of ensiling on HCN potential (HCN-p) of sorghum plants were studied at Bowling Green, Kentucky in 1969-70. Four cultivars were sampled at various growth stages and ensiled in 1.8 liter glass containers fitted with gas release valves.
McCarty, Glenn
core
Chemical and Biological Technologies in AgricultureThis study combined applied PICRUSt2 and BugBase tools to evaluate the effects of these two strains on the fermentation characteristics, microbial community, potential microbial risk and hygienic quality of whole-crop corn (WCC) silage.
Jie Zhao +7 more
doaj +1 more source
The value of grain added to sorghum silage at ensiling
, 1966 This experiment was to determine the value of sorghum grain, whole and ground, added to sorghum silage at 15% of the forage green weight at ensiling. The design was as follows: Treatment 1-No grain.
Richardson, D. +3 more
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