Lycium barbarum Residue Enhances Fermentation Quality and Antioxidant Activity of Alfalfa Silage
This study explored the potential application of Lycium barbarum residue (LBR) in alfalfa silage, particularly focusing on its synergistic effects when combined with silage additives. Two controlled experiments were conducted.
Yuanzhen Cheng +5 more
doaj +1 more source
The study aimed to characterize the antioxidant properties of isolated lactic acid bacteria (LAB) and assess their impacts on fermentation quality and antioxidant status in alfalfa silage.
Bokang Qi +5 more
doaj +1 more source
Effects of Ensiling Duration on Fermentation Quality and Bacterial Communities of Fermented Total Mixed Ration Formulated with Corn Stalk and Broom Sorghum Straw. [PDF]
Zhao J +9 more
europepmc +1 more source
Modern procedures in lucerne ensiling
Nepovoljni vremenski uslovi u vreme pristizanja prvog i količinski najvažnijeg otkosa lucerke otežavaju ili onemogućavaju konzervisanje lucerke tradicionalnim postupkom sušenja na zemlji. U odnosu na taj problem spremanje silaže ili senaže predstavlja najpovoljnije rešenje.
Djordjević, Nenad +4 more
openaire +1 more source
Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage. [PDF]
Jiang X +6 more
europepmc +1 more source
Different combinations of lignocellulolytic enzymes and lactic acid bacteria affect the quality and aerobic stability of rain-soaked Sudan grass silage by regulating the silage microbial community. [PDF]
Li M +9 more
europepmc +1 more source
Role and mechanisms of moisture regulation in enhancing alfalfa silage quality. [PDF]
Yang G +7 more
europepmc +1 more source
Effects of <i>Lactiplantibacillus plantarum</i>, combined with konjac flour or lignocellulose, on silage quality and bacterial diversity of high-moisture forage rape silage. [PDF]
Du E, Zhao N, Zhu W, Guo W, Wei J.
europepmc +1 more source

