Results 41 to 50 of about 8,574 (218)
Italian Journal of Animal Science, 2022 Chemical additives have been widely used to restrain the growth of undesirable microorganisms, and they were ideal additives to well preserve silages. The work aimed at evaluating the effects of four chemical additives on fermentation quality, aerobic ...
Tongtong Dai +6 more
doaj +1 more source
Microbiology Spectrum, 2023 Forage epiphytic microbiota exhibits pronounced changes in composition and function throughout the day. However, the effects of these changes on silage fermentation are rarely explored. Here, we transplanted the epiphytic microbiota of sorghum-sudangrass
Zhihao Dong +4 more
doaj +1 more source
Lactobacilli in Ensiled High-Moisture Corn [PDF]
Applied Microbiology, 1967 Aerobic mesophilic bacteria, molds, yeasts, and Lactobacillus species were enumerated at various intervals of the ensiling process of high-moisture corn (HMC). A total of 466 isolates of Lactobacillus were identified to determine the species of
J M, Hesser, P A, Hartman, R A, Saul
openaire +2 more sources
Factors influencing the conservation characteristics of baled and precision-chop grass silages [PDF]
, 2011 peer-reviewedThe composition of baled silage on Irish farms frequently differs from that of comparable precision-chop silage. This paper concerns a field-scale study designed to investigate: (a) the effects of number of layers (2, 4, 6 or 8) of ...
McEniry, Joseph +2 more
core +1 more source
Italian Journal of Animal Science, 2020 The interest of ensiling total mixed ration for ruminants re-emerged in the last decades. In many situations, ensiled total mixed ration (ETMR) has been a sustainable alternative to efficiently handle wet by-products in ruminant diets.
Siran Wang +6 more
doaj +1 more source
Circular economy assessment of biomethane value chain in Brazil
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract From the numerous opportunities to add value to biomass in Brazil, biomethane production in sugarcane mills presents significant potential. This study introduces a diagnostic framework grounded in circular economy (CE) principles to assess new biomethane projects, aligning with the strategic objectives of product diversification, full biomass ...
Luciana Fonseca Moreira +3 more
wiley +1 more source
Fate of fatty acids during ensiling: relationship with milk fat composition of dairy cows [PDF]
, 2011 Transition of dairy cows from grazing to silage based rations significantly increases the saturated: unsaturated fatty acids (FA) ratio and decreases the content of beneficial C18:1 cis-9, C18:1 trans-11, C18:2 cis-9,trans-11 and C18:3n-3 in milk fat ...
Khan, N.A.
core
Yeasts in Ensiled High-Moisture Corn [PDF]
Applied Microbiology, 1966 A total of 1,365 yeasts were selected from ensiled high-moisture corn at various stages in the ensiling process to determine the sequence and relative numbers of yeast species. The yeast species most frequently isolated from freshly harvested corn were Candida parapsilosis and
H R, Burmeister, P A, Hartman
openaire +2 more sources
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
JSFA reports, EarlyView.Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami +4 more
wiley +1 more source